Grilled Meatloaf Sandwich Food

MEATLOAF GRILLED CHEESE SANDWICH

Steps:

• Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
• Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
• Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

THE BEST MEATLOAF SANDWICH

Steps:

• Preheat oven to 350 degrees . Lightly spray a 9 x 5 loaf pan with cooking spray.
• In a small skillet, add the onions and butter. Sprinkle with the salt and cook over medium heat until they are soft and translucent - around 10 minutes.
• In a small bowl, whisk together the apple butter, apple cider vinegar, and hot sauce. Set aside.
• In a large bowl, add the cooked onions and mix in the ground beef, egg, and crushed crackers. Add in 2/3 of the apple butter hot sauce. (Reserve the rest for making the sandwiches.)
• Press the meat mixture into the loaf pan. Brush the top with an additional 2 tablespoons of apple butter, and then bake for 1 hour until done.
• For the sandwich, heat a large skillet over medium heat.
• Spread butter on one side of each slice of bread. Place 4 slices of bread butter-side down in the skillet.
• Add a slice of cheese to each slice of bread, and then a slice of the prepared meatloaf (above) to each slice of bread.
• Spoon the reserved apple butter hot sauce on top of the meatloaf slices. Add a leaf of lettuce to each, followed by another slice of cheese.
• Top with another piece of buttered bread butter-side up. Press the sandwiches slightly and flip to grill the other side. Serve hot.

NEXT-DAY GRILLED MEAT LOAF SANDWICHES

Steps:

• Lightly grease indoor electric grill or grill pan, then preheat over medium heat. Place meat loaf slices on grill. Be sure to carefully place, turn, and remove the slices to keep them in one piece. Grill 8 minutes or until heated through, carefully turning once halfway through grilling. Top with cheese. Grill 1 to 2 minutes more or until cheese is melted.
• In small bowl combine mayonnaise, roasted garlic, and 2 Tbsp. of the roasted red peppers that have been finely chopped. Mash with a fork to combine. Spread mayonnaise mixture on one side of each bread slice. Top two slices with warmed meat loaf slices, arugula, remaining roasted red pepper strips, and remaining bread. Makes 2 sandwiches. All-American Classic Meat Loaf
• Preheat oven to 350 degrees F. In large bowl combine eggs, beef broth, and Worcestershire sauce; stir in sourdough bread cubes. Let stand 15 minutes. With fork, mash bread cubes into small pieces. Stir in Parmesan cheese, mustard, garlic, salt, black pepper, and crushed red pepper. Add ground beef sirloin and ground beef chuck, green sweet pepper, and onion. Using hands, mix ingredients together well (do not overmix.) Lightly pat meat mixture into 9x5x3-inch loaf pan.* With fingers, lightly pull loaf away from sides of pan. Bake, uncovered, for 1-1/4 hours. For topping, in small bowl stir together 1/2 cup ketchup, 2 Tbsp. packed brown sugar, and 2 tsp. cider vinegar. Spoon on loaf. Bake 15 minutes more or until an instant-read thermometer inserted into center of loaf reads 160 degrees F. Let stand 10 minutes. To remove, use two large spatulas inserted along short edges to lift loaf from the pan to platter. Sprinkle with parsley, green onions, and black pepper Makes 8 to 10 servings.

GRILLED MEATLOAF AND CHEDDAR SANDWICH

Steps:

• 1. Spread one slice of bread with horsey sauce. Top with 1 slice cheese, then meatloaf, then cheese again, then second slice of bread. Butter outside of sandwich.
• 2. In skillet on medium heat grill both sides evenly until golden brown and cheese is melted.

GRILLED MEATLOAF RECIPE

Steps:

• Heat the grill to 375°F. If you are using a charcoal grill, or a gas grill that allows you to have variable heat, you will want to have one VERY HOT side with direct heat for searing, and then a side that is indirect heat for cooking.
• In a small skillet, heat the butter over medium, add the minced onion, sprinkle with the salt, and then sauté over medium heat until the onions are soft and translucent, about 10 minutes. Let the onions cool.
• To a large bowl add the ground beef, egg, Ritz cracker crumbs, cooled sauteed onions, and seasoning. Mix with clean hands until everything is evenly combined. Then add half of the spicy ketchup and mix until combined. Do not over-mix.
• Divide the mixture in half and form into two uniform loaves that are not too thick.
• Place the loaves on the DIRECT HEAT side of the grill for about 3 minutes per side. You want to seal in all the juices and form a crust so that you can easily flip the loaves.
• After you've sealed both sides, move the loaves to the INDIRECT HEAT side of the grill and close the lid. Cook for 15 minutes, flip the meatloaves, and then spoon the remaining ketchup over the top. Close the lid and grill for about 10 more minutes or until the internal temperature reaches 160°F.
• Let the meatloaves rest for about 5 minutes before slicing. Serve with more spicy ketchup.

GRILLED ITALIAN MEATLOAF SANDWICHES

Steps:

• Lightly mix the ingredients together in a large bowl.
• Form the meatloaf on a grilling plank.
• Place the grilling plank over medium direct heat (or indirect heat if not using a Big Green Egg)
• The meatloaf is cooked when the meat registers 165 degrees F in the center.
• Serve on a Cobblestone Bread Co (TM) Toasted Onion Roll and melt mozzarella cheese over top.

LEFTOVER GRILLED CHEESY MEATLOAF SANDWICH

Steps:

• Heat grill to medium heat.
• Grill meatloaf slices 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
• Meanwhile, grill rolls, cut sides down, 30 sec. or until toasted.
• Spread rolls with mayo; fill with meatloaf, 2% Milk Singles, lettuce and tomatoes.

GRILLED MEATLOAF BURGERS

Steps:

• If grilling, preheat grill (on high if you have that option). Scrape grill grates clean to minimize sticking.
• In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk). Cook a small piece of the meat at the point to taste for seasonings. If you want to add more salt/pepper, add it now before baking.
• Form the meat into 6 patties, they will be a little softer than traditional burger patties (we'll often use wax paper to help separate them later.)
• Make the sauce: combine all the sauce ingredients (ketchup, bbq sauce, apple cider vinegar, brown sugar, smoked paprika, and chipotle) and pour over the top and top edges of the meatloaf.
• Lighly oil grill grates. Cook patties for about 3 minutes on the first side. Carefully flip the patties (they will be more tender than a traditional burger), and then coat the topside with sauce. Continue cooking for another 3 minutes, or until cooked through. Toast the buns and serve with additonal sauce & your desired burger toppings.

GRILLED MEATLOAF PATTIES

Steps:

• Heat gas or charcoal grill for indirect cooking,.
• Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
• Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
• Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.

GRILLED CHEESE MEATLOAF SANDWICHES

Steps:

• Heat a non-stick skillet over medium-high heat.
• Brush butter evenly on 1 side of each bread slice and place four of the slices, buttered side down, into skillet.
• Top each with 1 1/2 slices cheese, 2 meat loaf slices and then an additional 1 1/2 slices of cheese.
• Top with remaining bread slices, buttered side up.
• Cook 4-5 minutes on each side or until golden; serve immediately.

MEATLOAF GRILLED CHEESE

Steps:

• In between two pieces of bread - layer a thin slice of leftover meatloaf & then top it with as much cheese as you like along with the other slice of bread. Melt the butter in a skillet & grill the sandwich on each side until browned.
• Serve with marinara to dip if desired.

GRILLED MEATLOAF SANDWICH

Steps:

• Place the bread on work surface. Cut the bread in half horizontally; spread open. Butter cut sides of bread sparingly. Or use slices of any type of your favorite bread; butter them.
• Place 1 cheese slice on half of the bread slices, then top with the meatloaf slices; top with cheese. Top with remaining bread slices, buttered side down. Spread the outsides of the sandwiches with more softened butter. Press down on sandwiches with the palm of your hand.
• Grill the sandwiches on dual contact indoor grill for 4 to 5 minutes until bread is crisp and golden, or grill on regular griddle, turning once and pressing down with a spatula, for 7 to 9 minutes or until bread is crisp, the meatloaf is thoroughly heated, and the cheese is melted.
• Serve immediately.

GRILLED MEATLOAF SANDWICHES

Steps:

• For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
• In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
• In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
• For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
• Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
• For the sandwiches: Preheat a grill to medium high.
• Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.

GRILLED MEATLOAF SANDWICH

Steps:

• Heat grill to medium heat.
• Cut meatloaf into 8 slices, approximately 1 inch thick; grill or broil 3 min. on each side or until heated through, brushing occasionally with barbecue sauce.
• Meanwhile, grill rolls, cut-sides down, 30 sec. or until toasted.
• Spread rolls with mayo; fill with lettuce and meatloaf.

GRILLED MEATLOAF SANDWICH

Steps:

• Preheat the oven to 300 degrees F.
• In a mixing bowl, combine the turkey, eggs, garlic, onions, bread, parsley and some Italian seasoning, salt and pepper. Mix until well incorporated. Divide in half and place each half into a well-sprayed loaf pan. Cover with plastic wrap, then with foil. Bake for 1 hour. Uncover and bake for 5 additional minutes to brown.
• Remove meatloaves from their pans and place on a cutting board. Cut two thick slices of meatloaf. Heat the oil in a cast-iron pan and cook the slices until browned on both sides. In a separate pan, cook the sliced onions until tender. Place the onions on the meatloaf, top with BBQ sauce and then with the provolone. Place 1 slice of Anadama Bread in the pan, set the meat tower on the bread, cover with the other slice of Anadama Bread and cook until the cheese is melted. Transfer to a cutting board, cut in half on the diagonal, and serve.
• Warm the olive oil in a saucepan over medium heat. Add the garlic and onions and cook until tender. Add the ketchup, brown sugar, vinegar, Worcestershire, parsley, salt, black pepper, cayenne and 3 cups water and bring to a simmer. Cook, stirring often, until thick, 1 to 1 1/2 hours.
• Combine the cornmeal and 5 cups water in a saucepan. Heat until starting to thicken, then remove from the heat and allow to cool.
• In the bowl of a stand mixer fitted with the hook attachment, combine the cornmeal mash, molasses and yeast. Mix, then turn off and let sit for 2 to 3 minutes. Add the high-gluten flour and mix until smooth. Let sit until the dough doubles in size (about 10 minutes). Mix in the oil, salt, ginger and all-purpose flour, a little at a time, until a ball forms on the dough hook. Place on a well-floured work surface and cut into five 26-ounce dough balls. With floured hands, knead and form into the desired shape and then place into 5 well-sprayed loaf pans. Let rest until the dough doubles in size.
• Preheat the oven to 300 degrees F.
• Dust the top of the dough with cornmeal. Bake until an instant-read thermometer inserted into the center registers 180 degrees F, about 40 minutes. Let cool completely before slicing.

GRILLED MEATLOAF SANDWICH

Steps:

• 1. In small bowl mix ketchup, chopped chipotle chile, adobo sauce and balsamic vinegar.
• 2. Layer American Cheese, meatloaf, Swiss and pickles on bread. Top with bread slice creating 4 sandwiches. Butter tops and bottoms of the sandwiches.
• 3. Brown in skillet over medium low heat. Cover with foil while cooking so the cheese melts properly and the sandwich warms.
• 4. Serve with chipotle ketchup
• 5. NOTES Chipotle chiles (also known as chipotle peppers) can be found in the Mexican food section of your local grocery store. Adjust the amount of chipotle chiles and adobo sauce to your taste.