Grilled Steaks With Peppery Peach Salsa Food
GRILLED SIRLOIN STEAKS WITH PEPPER AND CAPER SALSA
Provided by Giada De Laurentiis
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Salsa: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the peppers on all sides until charred, about 10 minutes. Put them in a bowl with 1 tablespoon water. Cover the bowl with a lid or plastic wrap for 30 minutes. Remove the charred skin, core and seeds from the peppers. Cut the flesh into 1/4-inch thick strips and put them in a small bowl. In a separate bowl whisk together the olive oil, balsamic vinegar, capers, and parsley until smooth. Season with salt and pepper, to taste. Pour the mixture over the peppers and toss until coated. Refrigerate for at least 2 hours, (can be made 1 day in advance).
- Steaks: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks on both sides with the smoked salt and herbs de Provence. Drizzle with olive oil and grill for 4 to 6 minutes each side for medium-rare. Remove the steaks from the grill pan to a cutting board and let sit for 5 minutes before serving.
- Thinly slice the steaks and arrange on serving plates. Top with the salsa and serve.
GRILLED PEACH SALSA
This salsa can be poured over steak to give it a Thai flavor.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Toss peaches with oil and grill, turning occasionally, until charred and softened, about 6 minutes. Transfer to a cutting board. Let cool, then cut into 1/2-inch dice. Combine peaches, garlic, chiles, tomatoes, lime juice, and 1 1/2 teaspoons salt. Let stand 15 minutes, then stir in basil.
Nutrition Facts : Calories 81 g, Fat 4 g, Fiber 2 g, Protein 2 g
GRILLED SIRLOIN KABOBS WITH PEACH SALSA
Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa—star in these beef kabobs with a blend of hot and sweet flavors. -Beth Royals, Richmond, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto 6 metal or soaked wooden skewers., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.
Nutrition Facts : Calories 219 calories, Fat 5 g fat (2 g saturated fat), Cholesterol 46 mg cholesterol, Sodium 427 mg sodium, Carbohydrate 17 g carbohydrate (16 g sugars, Fiber 3 g fiber), Protein 25 g protein. Diabetic Exchanges
QUICK GRILLED-PEACH SALSA
Serve this summery salsa over grilled chicken breasts, lamb chops, or flank steak for an infusion of spicy sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Yield Makes 3 1/4 cups
Number Of Ingredients 6
Steps:
- Prepare Grilled Peaches; using a paper towel, rub off skins, and cut peaches into 1/4-inch pieces.
- In a medium bowl, combine peaches, plum tomatoes, jalapeno, fresh basil, and fresh lime juice; season with coarse salt and ground pepper. Serve with tortilla chips or on top of grilled fish or chicken, if desired.
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GRILLED PORK CHOPS WITH PEACH SALSA - KAY NUTRITION
Pour the marinade over the pork chops and allow to marinate for at least 30 minutes or up to 8 hours. While the pork is marinating, prepare the peach salsa. In a medium bowl, …
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- Add the pork chops to a large airtight container or resealable bag and season them with a pinch of salt and pepper.
- In a small bowl, combine the olive oil, red wine vinegar, garlic, mustard, and honey, and whisk to combine.
- Pour the marinade over the pork chops and allow to marinate for at least 30 minutes or up to 8 hours.
- While the pork is marinating, prepare the peach salsa. In a medium bowl, combine the peaches, corn, red onion, cilantro, olive oil and lime juice, and toss until well combined. Season with salt and pepper, and additional lime juice to taste. Set aside.
BEER-MARINATED GRILLED FLANK STEAK WITH PEACH & TOMATO ...
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- In a small bowl, combine the oregano, cumin, ancho chile pepper and kosher salt. Rub the mixture over both sides of the flank steak, pressing it into the meat.
- In a medium bowl, combine the chopped peaches, tomatoes, lime juice, jalapeno pepper, cilantro, and green onion. This can be made up to 2 hours in advance.
GRILLED CHIPOTLE PEACH SALSA - A SPICY PERSPECTIVE
Chop the peaches, shallots and peppers into small 1/4-inch chunks and place them in a bowl. Mince the chipotle peppers, then add them to the bowl along with the minced garlic, …
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5/5 (6)Total Time 23 minsCategory DipCalories 151 per serving
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- Preheat the grill to medium. Cut each peach into 4 thick slices. Cut the shallots in half and the pepper in quarters. Lay the peaches, shallots and peppers on a baking sheets and toss with a little oil.
- Carefully place the peaches, shallots and peppers on the grill. Grill the peaches 1-2 minutes per side until nice grill marks have formed, but the peaches are still firm. Grill the shallots and pepper 2-4 minutes per side. Remove and cool.
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GRILLED TUNA WITH PEACH SALSA - CLASSIC-RECIPES
Grilled Tuna With Peach Salsa by Diana Rattray Updated March 30, 2019 Diana Rattray, Classic-Recipes. Tuna is a healthy mealtime choice and takes just minutes to finish …
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5/5 (1)Total Time 28 minsCategory Fish, Grilled FoodCalories 500 per serving
- In a large resealable bag or nonreactive container, combine the soy sauce, lime juice, oil, lime zest, garlic, ginger, 1 tablespoon of honey, and a dash of hot sauce or sambal. Add the tuna and gently turn to coat with the marinade. Seal the bag or cover the container and refrigerate for 1 to 2 hours.
- In a medium bowl, combine the diced peaches and tomatoes, sliced scallions, red onion, bell pepper, lime juice, jalapeño pepper, cilantro, and honey. Toss to blend the ingerdients and season with salt and pepper. Sweeten with extra honey, if desired. Refrigerate the salsa until serving time.
- Lightly brush a grill pan, grill rack, or broiler pan with a little oil. Grill tuna on a grill pan over medium heat or over medium coals (can also be broiled), turning after about 3 to 5 minutes. Tuna should be rare and maintain a pink center for best flavor and texture.
GRILLED SKIRT STEAK AND PEACHES RECIPE - FOOD & WINE
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4/5 Total Time 35 minsServings 4
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- In a blender, puree the garlic, bay leaf, shallot, jalapeño, lemon zest and juice, soy sauce and thyme until combined. With the blender on, slowly pour in 1/2 cup of the canola oil and puree until smooth. Season the marinade with salt and pepper. Pour half of the marinade into a shallow baking dish, add the skirt steak and turn to coat. Let the skirt steak stand for 20 minutes. Add the Dijon mustard to the remaining dressing and blend. Transfer the dressing to a small bowl.
- Meanwhile, light a grill. In a small saucepan, combine the water with the honey, cinnamon and ginger and let stand for 5 minutes. Transfer the mixture to a bowl along with the remaining 1 tablespoon of oil and the peaches.
- Scrape the marinade off the skirt steak. Generously season the steaks with salt and pepper and grill them over high heat, 6 to 7 minutes, turning once, for medium-rare meat. At the same time, grill the peach halves, turning them frequently, until they are charred in spots and softened, about 8 minutes. Cut the peaches into wedges and thinly slice the steaks. Transfer to plates and serve, passing the dressing on the side.
GRILLED SWORDFISH WITH PEACH WATERMELON SALSA - TEC ...
Swordfish is a welcome change from the typical steak. But just like your favorite strip, it gets a kiss of smoky flavor while staying moist and juicy when grilled on your TEC Grill. The peach balsamic vinaigrette does double duty as a marinade for the fish. But also as a dressing for the salsa, bursting with fresh summer fruit like peaches, watermelon, radishes and blueberries. …
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GRILLED CHICKEN WITH PEACH SALSA | LE CREUSET RECIPES
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4. While the pork is marinating, prepare the peach salsa. In a medium bowl, combine the peaches, corn, red onion, cilantro, olive oil and lime juice, and toss until well combined. Season with salt and pepper, and additional lime juice to taste. Set aside. 5. Once the pork has marinated, preheat a grill to medium-high heat. 6. Add the pork chops ...
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GRILLED STEAKS WITH PEPPERY PEACH SALSA RECIPES
3 tablespoons peach preserves: 1 tablespoon finely chopped seeded jalapeno pepper: 1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes: 1/2 teaspoon salt: 1/4 teaspoon pepper: 3 medium peaches, each cut into 6 slices: 1-1/2 cups peach salsa
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Sep 4, 2015 - This Grilled Flank Steak with Peppery Peach Salsa recipe is all about getting lots of flavor, without a lot of work! You are sure to be making this one over and over again.
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When finished, remove the steaks from the Traeger and wrap them with aluminium foil. Allow wrapped steaks to sit for 15 minutes. Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Pour the juices back over the top of the skirt steak and serve with the grilled peach salsa. Enjoy! *Cook times will vary ...
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Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
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Grilled Wagyu Flat Iron Steak with Cherry & Peach Salsa recipe: The Fullblood Wagyu flat iron steak is lightly coated and grilled to a medium-rare finish. Serve the juicy, tender steak with a cherry and peach salsa for the perfect pairing!
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RECIPE - GRILLED FLANK STEAK WITH PEACH SALSA
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From lcbo.com
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Whisk together the peach preserves, garlic, mustard, salt and pepper in a small bowl. Brush the chicken with olive oil and grill for 3-4 minutes on each side. Brush both sides of the chicken with the peach preserves mixture and continue grilling until cooked through, about 4-5 minutes. Top the chicken with the peach salsa and enjoy.
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BBQ BACON WRAPPED TURKEY MEDALLIONS W/GRILLED PEACH SALSA ...
While steaks are cooking, make the salsa. Cut the peach in half and remove the pit. Grill over high heat until the peach is slightly charred but still firm, 2-4 mins. Remove from heat and dice. Dice the red pepper and onion. Tear the basil into small pieces. Combine the peach, onion, red pepper and basil. Dress with olive oil and vinegar. Add ...
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GRILLED HAM STEAK WITH PEACH SALSA RECIPE - RECIPETIPS.COM
Combine peaches, onions, sugar, lime juice, oil, mint, chile pepper, salt, black pepper and five-spice powder in medium bowl. Let stand at least 30 minutes. Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Grill ham steak according to package directions. Place ham on serving platter; top with the peach mixture.
From recipetips.com
From recipetips.com
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Grilled Flank Steak with Peach Salsa Summer 2006. BY: Jennifer McLagan. This peach salsa is a good accompaniment to any grilled steak. It can also be served as a dip with corn chips. 1 flank steak 1 tbsp (15 mL) peach or orange juice 2 tbsp (25 mL) vegetable oil 2 tbsp (25 mL) chopped coriander plus ¼ cup (50 mL) coriander leaves, coarsely chopped ½ tsp (2 mL) …
From lcbo.com
From lcbo.com
GRILLED BEEF STEAKS WITH PEPPERY PEACH SALSA | RECIPES ...
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From recipes.fandom.com
From recipes.fandom.com
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