Guadalajara Burger With Tequila Spiked Salsa Food

GUADALAJARA BURGERS WITH TEQUILA-SPIKED SALSA

Guadalajara Burgers with Tequila-Spiked Salsa image

Delicious, spicy, Chipotle Guadalajara Burgers topped with Tequila-Spiked Salsa

Provided by Kristi

Categories Main

Time 22m

Number Of Ingredients 15

Ingredients

1 teaspoon dried Chipotle chile peppers (from a jar in the spice aisle)
1/2 teaspoon Chipotle chile powder
1/2 teaspoon kosher salt
1 pound ground round
Cooking spray
4 2-ounce Kaiser rolls
1 1/3 cups Tequila-Spiked Salsa
2 cups chopped seeded Roma tomato
1 cup chopped onion
½ cup chopped fresh cilantro
1 whole peeled (pitted, chopped avocado)
2 tablespoons fresh squeezed lime juice
2 teaspoons tequila
½ teaspoon kosher salt
2 garlic cloves (minced)

Steps:

Prepare grill.
Combine chile powder, salt, and beef. Divide the mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty.
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1/3 cup Tequila-Spiked Salsa and top half of roll.
Combine all ingredients in a bowl, tossing gently.

TEQUILA SALSA

Tequila Salsa image

Provided by Food Network

Time 30m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
1 medium white onion, chopped
2 cloves peeled garlic, chopped
6 plum tomatoes, roughly chopped
2 dried pasilla chiles
1 ancho chile, broken up
2 cups water
1 slice white bread, dried and crumbled
1/4 cup tequila
Salt and freshly ground black pepper

Steps:

In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.

SALSA BURGERS

Salsa Burgers image

One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.

Provided by Kristy D.

Categories Meat

Time 20m

Yield 4 Burgers, 2-3 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/3 cup salsa
1/8 teaspoon seasoning salt
pepper
4 slices monterey jack pepper cheese

Steps:

Mix together the beef, salsa, salt and pepper.
Form into 4 patties.
Grill to your desired temperature.
Top with cheese the last minute to melt.
Add your favorite toppings and enjoy!

SUPER SALSA BURGERS

Super Salsa Burgers image

Mix in leftover salsa with ground beef for juicy, delicious burgers.

Provided by Allrecipes Magazine

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 15m

Yield 12

Number Of Ingredients 3

Ingredients

1 ½ pounds ground beef
½ cup salsa
¼ cup bread crumbs

Steps:

Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g