Halloweenbonfirepotatoes Food

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HALLOWEEN OR BONFIRE TOFFEE



Halloween or Bonfire Toffee image

Make and share this Halloween or Bonfire Toffee recipe from Food.com.

Provided by Allan Rees-Bevan

Categories     Candy

Time 15m

Yield 1 1/2 pounds

Number Of Ingredients 6

1 lb demerara sugar
1/2 pint water
3 ounces butter
1/4 teaspoon cream of tartar
4 ounces black treacle
4 ounces golden syrup

Steps:

  • Heat the sugar and water in a saucepan until sugar is dissolved.
  • Don't let it boil.
  • Add all the other ingredients and stir until it bubbles and boils (don't leave it for a second- stir it constantly!).
  • Test to see if it's ready by dripping a teaspoon full into a cup of cold water.
  • If it sets, it's ready!
  • Grease a flat tin with a thin layer of butter and pour in the mixture.
  • Leave to set.
  • When it's rock hard, shatter and enjoy!

Nutrition Facts : Calories 2033.8, Fat 46.2, SaturatedFat 29.1, Cholesterol 121.9, Sodium 492.4, Carbohydrate 423.3, Sugar 366.3, Protein 0.5

HALLOWEEN BONFIRE POTATOES



Halloween Bonfire Potatoes image

Fireworks and bonfire potatoes - what a great combo. You can have any variety of toppings for the potatoes try traditional sour cream & chives etc etc Use you imagination go wild!

Provided by Bergy

Categories     Potato

Time 1h20m

Yield 8 Potatoes with topping, 8 serving(s)

Number Of Ingredients 6

8 medium potatoes, same size and shape, foil wrapped and 3/4 cooked
1 lb ground beef
1 tablespoon chili powder (or less depending how spicy you want it 1 Dash of chili sauce (if you like it hot)
1 teaspoon salt
2 (15 ounce) cans chili con carne with beans (I prefer Nalleys)
2 cups cheddar cheese, grated

Steps:

  • Bake your potatoes until they are almost cooked.
  • About 35 min at 375°F - you can do this ahead of time.
  • ------Make the stuffing-------------.
  • In a skillet fry the ground beef, crumbling it as you cook.
  • Drain off all the fat.
  • Stir in the chili powder, salt & chili sauce and continue cooking.
  • When fully cooked, stir in the chili con carne.
  • You can reheat just before you are serving.
  • When you have the bonfire going, place the partially baked potatoes around the edge of the fire.
  • Each child is responsible for their own potato (watch them closely so they don't burn).
  • You can also have each potato on a metal hot dog stick so it is easier and safer for the children to turn the potatoes.
  • When cooked, top with the chili & cheese and enjoy.

Nutrition Facts : Calories 402.7, Fat 18.2, SaturatedFat 9.4, Cholesterol 68.2, Sodium 525.8, Carbohydrate 38.1, Fiber 5, Sugar 1.9, Protein 22

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