Hamsteakwithciderglaze Best Recipes
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE
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This sweet and savory ham, created by chef and Edna Lewis confidant Scott Peacock, gives us a whole new reason to look forward to Easter. Smothered in mustard and drizzled with honey, this is an old-fashioned Southern dish that's simple and impressive.
Yield Makes 10 servings
Number Of Ingredients 5
Ingredients:
- 1 (10-pound) smoked ham with rind, preferably shank end
- 1 cup unsweetened apple juice or apple cider
- 1/2 cup whole-grain Dijon mustard
- 2/3 cup (packed) light brown sugar
- 1/4 cup honey
Steps:
- Preheat the oven to 325°F. Place the ham in a large roasting pan. Pour the apple juice over the ham. Cover the ham completely with parchment, then cover the ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake the ham until an instant-read thermometer inserted into center of the ham registers 145°F, about 3 hours 45 minutes. Remove the ham from the oven. Increase the oven temperature to 375°F.
- Remove the foil and parchment from the ham. Drain and discard the liquids from the roasting pan. Cut off rind and all but a 1/4-inch-thick layer of fat from the ham and discard. Using a long sharp knife, score the fat in a 1-inchwide, 1/4-inch-deep diamond pattern. Spread the mustard evenly over the fat layer on the ham. Pat the brown sugar over the mustard coating, pressing firmly to adhere. Drizzle the honey evenly over.
- Bake until the ham is well glazed, spooning any mustard and sugar glaze that slides into the roasting pan back over the ham, about 30 minutes. Transfer the ham to a serving platter; let cool at least 45 minutes. Slice the ham and serve slightly warm or at room temperature.
Top Asked Questions
What glaze goes with a ham steak?
However you normally like to flavor a whole baked ham will also work with a ham steak. The glaze we love is a mix of maple, Dijon, and apple cider vinegar. We always reach for maple syrup, which brings out the sweetness of ham. Apple cider vinegar brings a nice brightness and cuts the fattiness of the ham, while Dijon brings a sharp kick.Where can I buy a ham steak?
Ham Steak: A ham steak is simply a slice of ham cut from a whole ham roast. You can either purchase it with or without the bone. And they come cooked or uncooked. I’ve purchased Niman Ranch Uncured ham steak at Whole Foods and Sprouts, and less expensive Cooks and Kentucky Legend brands at King Soopers. They’re all very good.How to cook a ham steak?
Ham steaks are an easy, quick weeknight meal as they are already fully cooked In a large frying pan, heat butter over medium heat until hot. Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side. Remove ham steak from pan; put on a plate and cover with foil to keep warm.How do you glaze a ham?
Directions In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Heat remaining 2 teaspoons oil. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze.
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