EASY AU GRATIN POTATO BAKE
This au gratin potato bake is easy to make, thanks to an ingredient list that includes packaged hash browns and canned condensed cream of chicken soup.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 50 min. or until heated through.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 2 g, Protein 8 g
EASY POTATOES AU GRATIN
Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
- Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
- Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 9 g
MAKEOVER AU GRATIN HASH BROWNS
This made over dish has nearly two-thirds less fat and saturated fat than the original recipe and 40% fewer calories! Cholesterol was reduced by more than half...and the sodium by more than a quarter.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream and soup. Pour over potato mixture and mix gently to combine. Transfer to a 3-qt. baking dish coated with cooking spray. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts :
CREAMY AU GRATIN POTATOES RECIPE
A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream.
Provided by Laura Warnke - VintageCooking.com
Categories Main
Time 1h15m
Yield 6-8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a 9" x 13" glass baking dish, evenly layer the entire package of frozen hash browns.
- In the glass bowl for the microwave or using a medium saucepan on the stove, heat both soups (do not add any additional liquid), butter, and onion together until smooth and combined.
- Add in the sour cream to the mixture and stir until smooth.
- Pour the wet mixture over the hash brown potatoes.
- Bake at 350 degrees for 1 hour.
HADDOCK AU GRATIN
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
- Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
- In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
- Bake in preheated oven for 30 minutes, until brown and bubbly.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 4.4 g, Cholesterol 124.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 11.7 g, Sodium 633.7 mg, Sugar 0.4 g
AU GRATIN HASH BROWNS POTATOES
I took this to a potluck meal at work, and was bombarded with requests for the recipe. It's fast and easy and delicious!
Provided by Whisper
Categories Potato
Time 1h15m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Spread potatoes evenly into greased 9" x 13" baking pan.
- Layer diced onion over potatoes.
- In a saucepan heat half-and-half, margarine and cheese.
- Cook until melted.
- Stir in cottage cheese.
- Pour sauce over potatoes.
- Let stand at least 1 hour or overnight.
- Bake at 350 degrees for 1 to 1 1/2 hours.
AU GRATIN HASH BROWNS
Family gatherings wouldn't be the same without this dish. It has been a family favorite since my mother first found it. Now our son, a cheese lover, makes the side dish for nearly every family function. We love its rich taste.-Kathy Brandenburg, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Nutrition Facts :
SCALLOPED POTATOES AU GRATIN
Talk about comfort food; this side dish can instantly brighten my mood. Everything that is great about comfort food is woven into this dish: melted cheese, creamy sauce and buttery potatoes. Need I say more?!
Provided by Kelsey Nixon
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Add the garlic and continue cooking 1 minute longer. Stir in the cream, broth and thyme, and season with the salt and pepper. Add the potatoes and bring to a simmer. Continue cooking until the potatoes are fork-tender, 10 to 15 minutes.
- Transfer the potatoes and cream to a shallow baking dish. Sprinkle the cheeses evenly over the potatoes. Bake until bubbly and the surface begins to brown, 15 to 20 minutes. Let sit 10 minutes before serving.
AU GRATIN HASH BROWNS CASSEROLE
I think I found this recipe in my "goody bag" when Taste of Home hosted one of their "Cooking Schools" at the local high school several years ago. I've only made it a handful of times, much to my boyfriend's dismay for he loves this dish! It really is very good, but don't just take my word for it- try it for yourself!
Provided by Harley Seashell Pri
Categories Oven
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Oven@ 350.
- In a large bowl combine first 5 ingredients.
- Stir in potatoes and cheese.
- Transfer to a greased casserole dish.
- Sprinkle Durkee French Fried Onions over top of casserole.
- Bake for 1 hour.
HASH BROWNS AU GRATIN
Make and share this Hash Browns Au Gratin recipe from Food.com.
Provided by PetsRus
Categories Potato
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies.
- In another bowl, combine the sour cream, soup and 1/4 cup of the butter.
- Pour over potato mixture and mix gently to combine.
- Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top.
- Bake, uncovered, for 45-55 minutes or until heated through.
Nutrition Facts : Calories 384.8, Fat 28.1, SaturatedFat 16.6, Cholesterol 74.5, Sodium 532.1, Carbohydrate 25.2, Fiber 1.6, Sugar 3.2, Protein 9.7
THE BEST HASH BROWN POTATOES
Ready for the best potato hash browns ever? Well, you are in the right spot. This recipe really is the best hash brown potatoes recipe of all time. They are crispy on the outside and soft in the center.
Provided by Sarah Thomas-Drawbaugh
Categories Appetizer Breakfast Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Add the grated russet potatoes to a large bowl.
- Soak the grated potato shreds in cold ice water for 5 minutes.
- Drain the potato shreds in a colander. Using your hands, squeeze as much water out of the potatoes as possible.
- Next, use a dish towel to press out any extra moisture that might remain.
- Place the grated potatoes back into the dry bowl.
- Add flour, egg white, grated shallots and salt and pepper. Mix using your hands to make sure everything is well combined.
- Next, pour 1 cup of vegetable oil into a sauté pan and heat over medium/high. **You'll want to make sure the oil is hot before you add the potatoes. Otherwise, the potatoes will soak up the oil and get soggy not crispy**A good way to test if the oil is hot or not, is to toss a small shred of potato in the oil. If it begins to bubble right away, the oil is ready. If it sinks to the bottom of the pan, the oil is not hot enough yet.
- Form the potatoes into patties using a measuring cup. This will give you a nice round shape. Add the patties to the oil two at a time. If you overcrowd the pan, the oil temp will drop, and the hash browns will not get crispy.
- Repeat until all hash browns are fried. Place fried hash browns on a paper towel to absorb any excess oil. Finish with a pinch of salt. Serve and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 105 kcal, Carbohydrate 22 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 651 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g
CHEESY POTATOES AU GRATIN
This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!
Provided by Mrs. Janet
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Lightly grease a medium baking dish with butter.
- Cover the bottom of the pan with an overlapping layer of potatoes.
- Lightly season with salt and pepper and top with a sprinkling of cheese.
- Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
- Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
- Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
- Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
- Remove from the oven and let rest 10 minutes before cutting into portions.
Nutrition Facts : Calories 474.1, Fat 34.7, SaturatedFat 21.7, Cholesterol 121.2, Sodium 266.4, Carbohydrate 28.6, Fiber 3.3, Sugar 1.4, Protein 13.7
AU GRATIN HASH BROWN CASSEROLE
These Au Gratin Hash Brown Potatoes are the definition of comfort food! Like a loaded baked potato in casserole form! Perfect for parties and holidays.
Provided by Jaclyn
Categories Side Dish
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt 4 Tbsp butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 - 6 minutes.
- Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
- Remove from heat, add in cheddar cheese and parmesan cheese and stir until melted.
- Stir in sour cream. Season mixture with salt and pepper to taste (you want it on the salty side as it will be seasoning the potatoes).
- Place hash browns in a large mixing bowl then pour in milk mixture and toss to evenly coat. Transfer to a 13 by 9-inch baking dish (no need to grease dish) and spread into and even layer.
- Place cornflakes in a gallon size resealable bag, seal bag and crush with a rolling pin to roughly pebble size bits.
- Add 3 Tbsp melted butter to cornflake mixture then seal bag and toss to evenly coat with butter. Sprinkle cornflake mixture evenly over casserole.
- Bake in preheated oven until hot throughout, about 40 - 50 minutes. Garnish with parsley and serve warm.
- Recipe source: Cooking Classy
Nutrition Facts : Calories 300 kcal, Carbohydrate 26 g, Protein 7 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 338 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HASH BROWNS AU GRATIN
Read on to find out how you can start with a package of frozen hash browns-and end up with this creamy, cheesy au gratin side dish.
Provided by My Food and Family
Categories Home
Time 25m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat dressing in large skillet on medium heat. Add onions; cook and stir 1 to 2 min. or until onions are crisp-tender.
- Stir in potatoes; cover. Simmer on medium-low heat 10 min. or until potatoes are tender, stirring occasionally.
- Add sour cream, Neufchatel and 1/4 cup cheddar; stir until cheddar is melted and mixture is well blended. Top with remaining cheddar; cover. Cook 5 min. or until melted.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 3 g, Protein 6 g
HASHBROWNS AU GRATIN
This is a WONDERFUL recipe! We have these at every major holiday. They are so yummy!!!
Provided by Kathy Consolino
Categories Soups
Time 1h
Number Of Ingredients 8
Steps:
- 1. Thaw Potatoes
- 2. In a large mixing bowl, add Thawed Potatoes, add salt, pepper, onion, and cheese. Mix together
- 3. Melt butter, add sour cream and soup. It will make a nice creamy mix.
- 4. Pour cream mix over potatoe mixture. Mix well. I find that it is much easier to mix using my hands than using a big spoon.
- 5. Put in a 3-quart buttered casserole dish
- 6. Bake at 350 degrees for 45 minutes
SCRAMBLED EGG HASH BROWN CUPS
Steps:
- Preheat oven to 400°. Divide potatoes among 12 greased muffin cups; press onto bottoms and up sides to form cups. Bake until light golden brown, 18-20 minutes., Meanwhile, in a small bowl, whisk eggs, milk and salt. In a large nonstick skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Stir in bacon and 3/4 cup cheese. Spoon into cups; sprinkle with remaining 1/2 cup cheese. , Bake until cheese is melted, 3-5 minutes. Cool 5 minutes before removing from pan.
Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 487mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
More about "hashbrowns au gratin food"
THE BEST POTATOES FOR CRISPY HASH BROWNS - MYRECIPES
From myrecipes.com
Estimated Reading Time 2 mins
AU GRATIN HASH BROWN CASSEROLE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory CasseroleServings 12Total Time 1 hr 15 mins
- Melt the butter in a large saucepan over medium heat. Add onion and saute until softened, about 5 to 6 minutes.
- Add in flour and cook stirring constantly, 1 minute. While whisking pour in milk then cook stirring constantly until mixture comes to a boil.
BLACKSTONE LOADED HASH BROWNS WITH SAUSAGE AND EGG - OR ...
From orwhateveryoudo.com
Reviews 4Calories 774 per servingCategory Blackstone Griddle Recipes
DEHYDRATED POTATO HASHBROWNS AT PHG - PLEASANTHILLGRAIN.COM
From pleasanthillgrain.com
Brand Rainy Day FoodsOrigin USACalories 157
POTATO HASHBROWNS - 5 GALLON BUCKET - MAYFLOWER TRADING ...
From mayflowertrading.com
Estimated Reading Time 1 min
AU GRATIN HASH BROWNS POTATOES RECIPES
From tfrecipes.com
HASHBROWNS - STARDEW VALLEY WIKI
From stardewvalleywiki.com
AU GRATIN HASH BROWNS FOR A CROWD RECIPE - FOOD NEWS
From foodnewsnews.com
AUGRATIN HASHBROWNS - RECIPES | COOKS.COM
From cooks.com
STEPS TO PREPARE QUICK CHEESY AU GRATIN HASH BROWNS | THE ...
From foodarea.netlify.app
HASH BROWNS AUGRATIN RECIPE - COOKEATSHARE
From cookeatshare.com
EASY AU GRATIN POTATOES WITH FROZEN HASH BROWNS - MY FOOD ...
From myfoodrecipes.info
FOODSERVICE HASH BROWNS - IDAHOAN® FOODS
From shop.idahoan.com
POTATO SIDE DISHES & ENTREES FOR FOODSERVICE AND RETAIL
From captainkens.com
CHEESE POTATOES MADE WITH FROZEN HASH BROWNS - ALL ...
From therecipes.info
AU GRATIN HASH BROWNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AU GRATIN HASH BROWNS RECIPES
From tfrecipes.com
MAKEOVER AU GRATIN HASH BROWNS - ALL INFORMATION ABOUT ...
From therecipes.info
GOLDEN GRILL® HASHBROWN POTATOES ... - BASIC AMERICAN FOODS
From baffoodservice.com
AU GRATIN POTATOES RECIPE USING FROZEN HASH BROWNS ...
From deporecipe.co
HASH BROWNS AU GRATIN RECIPE - FOOD.COM | RECIPE | AU ...
POTATO HASHBROWNS BY RAINY DAY FOODS - FOOD ASSETS
From foodassets.com
HASHBROWNS AU GRATIN - RECIPE | COOKS.COM
From cooks.com
HASH BROWNS AU GRATIN - RECIPE | COOKS.COM
From cooks.com
GOLDEN GRILL® CLASSIC HASHBROWNS POTATOES 91291 | BASIC ...
From ingredientsnetwork.com
HASH BROWNS AU GRATIN RECIPE - FOOD.COM | RECIPE | RECIPES ...
HASHBROWNS AU GRATIN RECIPES
From tfrecipes.com
DEHYDRATED POTATOES AND AU GRATIN RECIPE - NEWBIETO COOKING
From newbieto.com
DEHYDRATED POTATO HASHBROWNS RAINY DAY FOODS NUMBER 10 CAN ...
From usaemergencysupply.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love