Hidden Valley Ranch Salad Dressing Seasoning Copycat Food

HOMEMADE RANCH SEASONING MIX

Steps:

• Whisk all ingredients in a small bowl. Store, refrigerated, in an airtight glass jar up to 1 month.
• To make Ranch Dressing: combine 1 tablespoon seasoning mix with ½ cup mayonnaise and ½ cup whole milk. Whisk to combine and refrigerate, covered, 30 minutes. Stir when ready to use.
• To make Ranch Dip: combine 2 tablespoons seasoning mix with 16 ounces sour cream. If time (and for the best flavor) refrigerate, covered, 1 hour before serving. Stir before serving.
• Enjoy!

HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)

Steps:

• WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
• FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
• TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
• ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
• STORE tightly sealed in a cool, dry place.
• FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
• FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
• FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
• FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
• SERVE and enjoy!

COPYCAT HIDDEN VALLEY RANCH SALAD DRESSING

Steps:

• Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined. Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using. Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.

LOW-SALT HIDDEN VALLEY RANCH MIX

Steps:

• Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
• Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
• Store in an airtight container.
• To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
• To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.