Hoisin Sauce Microwave Food

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HOISIN SAUCE RECIPE



Hoisin Sauce Recipe image

Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.

Provided by gailanng

Categories     Sauces

Time 10m

Yield 1/4 apprx cup

Number Of Ingredients 9

4 tablespoons soy sauce
1 tablespoon black bean paste (can sub peanut butter)
1 tablespoon molasses or 1 tablespoon brown sugar
2 teaspoons white vinegar
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 teaspoons sesame oil
20 drops chinese hot sauce (or habenero or jalapenos)
1/8 teaspoon black pepper

Steps:

  • Place all ingredients in a Mason jar and shake until it emulsifies.
  • Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
  • Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.

Nutrition Facts : Calories 770.2, Fat 36.5, SaturatedFat 5.2, Sodium 16923.2, Carbohydrate 89, Fiber 3.2, Sugar 74.5, Protein 31.2

MOCK HOISIN SAUCE



Mock Hoisin Sauce image

Have not tried it yet, just wanted a recipe on hand for when I would need it. Got it from a Chinese cook book, appears to be pretty close to what you would buy.

Provided by pamsbm

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons peanut butter
4 tablespoons soy sauce
1 tablespoon honey
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame oil
20 drops red hot sauce
1/8 teaspoon white pepper

Steps:

  • Combine all ingredients and mix well.

Nutrition Facts : Calories 63.3, Fat 4.2, SaturatedFat 0.8, Sodium 729.6, Carbohydrate 4.7, Fiber 0.5, Sugar 3.6, Protein 2.6

HOISIN SAUCE



Hoisin Sauce image

It's next to impossible to find Hoisin Sauce in Mexico, so I'm learning to make my own. Recipe from Epicurion website. Ignore the nutritional information as this recipe only makes 1/2 cup however unable to input that amount into the recipe!

Provided by Galley Wench

Categories     Sauces

Time 5m

Yield 1/2 cup sauce

Number Of Ingredients 8

4 tablespoons soy sauce
2 tablespoons peanut butter or 2 tablespoons black bean paste
1 tablespoon honey or 1 tablespoon molasses
2 teaspoons white vinegar
1/8 teaspoon garlic powder
2 teaspoons sesame seed oil
20 drops chinese-style hot sauce, adjust to taste (jalapeno or habenaro sauce may be substituted)
1/8 teaspoon black pepper

Steps:

  • Mix all ingredients in a small bowl for several minutes until throughly blended.

Nutrition Facts : Calories 759.4, Fat 50.5, SaturatedFat 9.3, Sodium 8754.9, Carbohydrate 56.5, Fiber 5.3, Sugar 43.1, Protein 31.6

HOMEMADE HOISIN SAUCE



Homemade Hoisin Sauce image

This sauce is awesome on chicken and beef recipes that normally call for barbeque sauce. I might even try it on pork blades on the grill.

Provided by April Broxton

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons smooth peanut butter
1 tablespoon dark brown sugar
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon hot sauce, or to taste
1 clove garlic, minced
⅛ teaspoon ground black pepper

Steps:

  • Whisk soy sauce, peanut butter, brown sugar, rice wine vinegar, sesame oil, hot sauce, garlic, and black pepper together in a large bowl.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 3.2 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 485.6 mg, Sugar 2.2 g

HOISIN SAUCE - MICROWAVE



Hoisin Sauce - Microwave image

Quite a while back, I was visiting my friend Katy, and started flipping through pages of her Kenmore microwave book. At that time I was "playing" with all kinds of Chinese recipes, so I copied this recipe for hoisin sauce. I've had a request to post it here on Zaar.

Provided by Breez

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9

8 ounces beef broth
4 ounces soy sauce
4 ounces dry sherry
2 tablespoons arrowroot or 2 tablespoons cornstarch
2 tablespoons molasses
2 tablespoons tomato paste
2 cloves garlic, finely minced
1/2 teaspoon ground ginger
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients in a 4 cup glass microwaveable container and stir well.
  • Cover with plastic and cook on high power for 4 to 4 1/2 minutes or until thickened.
  • This makes about 1 3/4 cups sauce.

HOISIN SAUCE



Hoisin sauce image

Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries

Provided by cmangan

Categories     Condiment

Time 5m

Yield Makes 80 ml (6 servings)

Number Of Ingredients 8

4 tbsp soy sauce
2 tbsp smooth peanut butter
1 tbsp dark brown sugar
2 tsp rice wine vinegar
1 garlic clove, finely crushed
2 tsp sesame seed oil
hot sauce, to taste
⅛ tsp black pepper

Steps:

  • Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.

Nutrition Facts : Calories 65 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 1.4 milligram of sodium

HOISIN SAUCE



Hoisin Sauce image

Why have one more condiment bottle hanging on the refrigerator door ... Make this sauce yourself! It's quick and easy to make for certain Chinese recipes! Enjoy!

Provided by Jackie.d.c.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 8

¼ cup soy sauce
2 tablespoons peanut butter
1 tablespoon honey
20 drops Chinese hot sauce
2 teaspoons white vinegar
2 teaspoons sesame oil
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Combine soy sauce, peanut butter, honey, Chinese hot sauce, white vinegar, sesame oil, garlic powder, and ground black pepper; whisk well until smooth.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 527.7 mg, Sugar 2.7 g

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