Honey Glazed Pecans Food

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HONEY-GLAZED PECANS



Honey-Glazed Pecans image

Roasted-nut vending carts on city streets fill the air with the most wonderful aroma. Try it at home in a skillet with these Honey-Glazed Pecans.

Provided by My Food and Family

Categories     Meal Recipes

Time 26m

Yield Makes 2 cups or 8 servings, 1/4 cup each.

Number Of Ingredients 3

2 cups pecan halves
2 Tbsp. honey
null dash ground red pepper (cayenne)

Steps:

  • Cook pecans, honey and pepper in skillet on medium-high heat 4 to 6 min. or until mixture simmers and foams, stirring occasionally.
  • Spread onto greased baking sheet, separating slightly with fork; cool completely.
  • Serve in bowl for snacking or add to your favorite salad.

Nutrition Facts : Calories 220, Fat 21 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

GINGER-PECAN ROULADE WITH HONEY-GLAZED PECANS



Ginger-Pecan Roulade with Honey-Glazed Pecans image

Categories     Cake     Ginger     Dessert     Bake     Thanksgiving     Pecan     Fall     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

For cake layer:
1/2 stick (1/4 cup) unsalted butter, melted, plus additional for brushing pan
3/4 cup pecans, toasted and cooled
1/4 cup cake flour (not self-rising) plus additional for dusting
1 tablespoon unsweetened cocoa powder plus additional for dusting
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
5 large eggs, separated
1/3 cup packed dark brown sugar
1/3 cup unsulfured molasses
For filling and topping:
1 1/4 cups heavy cream
1 tablespoon granulated sugar plus additional for sprinkling
1/2 cup chopped crystallized ginger
Honey-glazed pecans

Steps:

  • Make cake layer:
  • Preheat oven to 350°F. Line bottom and sides of a 15- by 10- by 1-inch jelly-roll pan with foil, dull side up, and brush with melted butter. Dust pan with flour, knocking out excess.
  • Finely grind pecans with cake flour, cocoa, spices, and salt in a food processor. Beat together yolks, brown sugar, and molasses with an electric mixer at high speed until mixture is very thick and pale brown and forms a ribbon when beater is lifted, about 2 minutes with a standing model and 5 minutes with a hand-held.
  • Fold in pecan mixture gently but thoroughly. Transfer 1 cup batter to another bowl and fold in 1/4 cup melted butter, then fold butter mixture into remaining batter gently but thoroughly.
  • Beat whites with cleaned beaters in another bowl until they just hold soft peaks (do not overbeat). Stir one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly.
  • Spread batter evenly in jelly-roll pan and bake in middle of oven until set and firm to the touch, about 12 minutes. Cool in pan on a rack and cover with plastic wrap.
  • Make filling:
  • Beat cream with sugar until it just holds stiff peaks, then fold in 6 tablespoons crystallized ginger.
  • Assemble roulade:
  • Put an 18-inch length of foil on a work surface and sprinkle with some sugar. Invert cake onto foil sheet and gently peel off foil from top. Spoon three fourths of whipped cream over cake, leaving a 1/2-inch border around edges.
  • Beginning with a short side and using foil as an aid, roll up cake, jelly-roll fashion, and transfer, seam side down, to a platter.
  • Just before serving, spoon remaining whipped cream on top of roulade and sprinkle with honey-glazed pecans and remaining crystallized ginger.

HONEY-GLAZED PECANS



Honey-Glazed Pecans image

An easy Honey-Glazed Pecans recipe.

Categories     Bake     Thanksgiving     Pecan     Honey     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

Steps:

  • Preheat oven to 350°F.
  • Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
  • Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

HONEY GLAZED PECANS



Honey Glazed Pecans image

Make and share this Honey Glazed Pecans recipe from Food.com.

Provided by SmHerndon

Categories     Lunch/Snacks

Time 14m

Yield 1 Cup

Number Of Ingredients 3

1 cup pecan halves
1/4 cup honey
1 dash cayenne pepper

Steps:

  • COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.
  • SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.
  • SERVE in bowl for snacking or add to your favorite salad.
  • To double, prepare as directed doubling the pecans and red pepper, but using the same amount of honey.

PECAN HONEY GLAZED FRIED CHICKEN



Pecan Honey Glazed Fried Chicken image

Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my family admits it. Enjoy!

Provided by FleurSweetLoves

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 55m

Yield 8

Number Of Ingredients 9

1 quart peanut oil for frying, or as needed
1 whole whole chicken, cut into 8 pieces
1 teaspoon seasoned salt, or to taste
2 eggs, beaten
2 cups self-rising flour
1 pinch salt and ground black pepper to taste
1 cup butter
½ cup honey
1 cup chopped pecans

Steps:

  • Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil should be deep enough to cover chicken pieces halfway.
  • Season chicken pieces on all sides with seasoned salt.
  • Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag.
  • Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.
  • Cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (75 degrees C). Transfer chicken to a plate lined with paper towels to drain.
  • Melt butter in saucepan over medium heat. Whisk honey into melted butter; cook, whisking occasionally, until bubbles start to form, about 5 minutes. Reduce heat to low; simmer another 10 minutes. Fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. Drizzle over hot chicken pieces to serve.

Nutrition Facts : Calories 845.9 calories, Carbohydrate 45.8 g, Cholesterol 193.7 mg, Fat 59.7 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 21.6 g, Sodium 773.8 mg, Sugar 18.1 g

ROASTED BEETS WITH HONEY-GLAZED PECANS



Roasted Beets with Honey-Glazed Pecans image

Got extra beets on hand? Try this recipe for Roasted Beets with Honey-Glazed Pecans. This beet dish makes the perfect side for beef or chicken!

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

2 lb. beets (about 10 small), washed, trimmed with 1-inch stems intact
2/3 cup pecan halves
3 Tbsp. honey
1/4 cup olive oil
2 Tbsp. orange juice
1/8 tsp. ground black pepper

Steps:

  • Heat oven to 400°F.
  • Cover baking sheet with foil; spray foil with cooking spray. Place beets on prepared baking sheet. Bake 1 hour or until tender. Remove from oven; cool slightly.
  • Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min. or until mixture is simmering and foamy, stirring constantly. Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork. Set aside to cool. Mix oil, juice and pepper; set aside.
  • Peel and quarter beets when cool enough to handle; place in medium bowl. Add oil mixture; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

HONEY ROASTED PECANS



Honey Roasted Pecans image

These are wonderful as a snack, part of a holiday basket, added to salads, as a topping to pumpkin pie or sweet potato casserole. They do get pretty sticky if exposed to moisture, my daughter loves them and calls them "sticky nuts." They are HIGHLY addictive, make a lot!

Provided by MommyMakes

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 2

2 cups pecan halves, shelled
1/4 cup honey

Steps:

  • Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
  • In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
  • Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.

HONEY CANDIED PECANS - HEALTHY CLEAN EATING RECIPE



Honey Candied Pecans - Healthy Clean Eating Recipe image

These honey candied pecans are absolutely delicious! Sweet and sticky with a thick glaze of honey - mouthwatering! Best of all, they are using wholesome ingredients that are actually HEALTHY! This is a perfect clean eating recipe!

Provided by MelanieCooks.com

Categories     Appetizer     Holiday     Snack

Time 5m

Number Of Ingredients 2

2 cups pecans
1/4 cup honey

Steps:

  • Line a baking sheet or 2 large plates with parchment paper (for cooling the pecans) and set aside.
  • Put pecans and honey on a non-stick frying pan and heat over medium-high heat.
  • When the honey starts bubbling, reduce heat to simmer.
  • Cook, stirring the pecans every 10 seconds, for 4 minutes, or until excess honey evaporates and the pecans look candied.
  • Put the candied pecans on parchment paper and spread them apart so they are not touching.
  • Let the pecans dry on parchment paper for 24 hours.

HONEY GLAZED PECANS



Honey Glazed Pecans image

These pecans combine savory garlic and sweet honey with excellent results. They are always a hit at a party and super easy to prepare. Related

Provided by Katherine Laughlin

Categories     Appetizer

Number Of Ingredients 4

2 cups pecan halves
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Start with two cups of pecan halves. You can substitute almonds or walnuts, they are also delicious prepared this way. Then add 2 tablespoons of honey, stirring it into the nuts making sure they are all completely coated.
  • Next sprinkle 1/2 teaspoon of salt and 1/4 teaspoon of garlic powder over them.
  • Now, blend all of this together, making sure that the seasoning is completely distributed over the pecans. Then just pour the pecans onto a foil covered baking sheet and roast them in a pre-heated 350 degree F oven for about 15 minutes. Stir them occasionally to ensure that they cook evenly.
  • After you bring them from the oven, let them cool a few minutes and they are ready to eat.

HONEY GLAZED NUTS



Honey Glazed Nuts image

Provided by Food Network

Categories     appetizer

Time 50m

Number Of Ingredients 4

4 cups whole blanched almonds
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest grated

Steps:

  • Preheat oven to 375 degrees.
  • Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

HONEY ROASTED PECANS RECIPE



Honey Roasted Pecans Recipe image

To make hot, fresh honey roasted pecans, the secret is to thinly coat pecans with honey, and then roast them. It's just that easy!

Provided by Pete Scherer

Categories     Snack

Time 30m

Yield 1 cup

Number Of Ingredients 3

1 cup pecan halves, or halves and pieces
1 tablespoon honey
Pinch of fine salt

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Line an oven safe dish or a baking sheet with parchment paper.
  • In a medium bowl, combine the honey and pecans until thoroughly coated. Sprinkle with a pinch of salt and toss once or twice more.
  • Bake for up to 15 minutes. Take care not to over-caramelize the nuts, which will taint the honey flavor.
  • Cool at least 10 minutes, and serve. Store in a sealed container for up to six months.
  • Enjoy!

Nutrition Facts : Calories 783 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 6 g, Sodium 133 mg, Sugar 21 g, Fat 75 g, ServingSize 1 cup, UnsaturatedFat 0 g

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