Honey Marinated Garlic Cloves Food

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HONEY GARLIC MARINADE



Honey Garlic Marinade image

Make and share this Honey Garlic Marinade recipe from Food.com.

Provided by CHILI SPICE

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup cider vinegar
2 teaspoons liquid honey
1 tablespoon soy sauce
2 garlic cloves, minced

Steps:

  • In a large glass bowl or shallow dish, whisk together marinade. Add 4 servings (1 lb boneless or 2 lb bone-in) food; cover and refrigerate for 4 hrs, or 30 minutes for fish. Makes about 1/3 cup.

Nutrition Facts : Calories 18.7, Sodium 252.5, Carbohydrate 3.8, Fiber 0.1, Sugar 3, Protein 0.6

HONEY-MARINATED PORK WITH GREMOLATA



Honey-Marinated Pork with Gremolata image

Provided by Sara Kate Gillingham-Ryan

Categories     Marinate     Low Cal     Dinner     Pork Tenderloin     Healthy     Honey     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 11

2 12-to 14-ounce pork tenderloins, trimmed
1/3 cup honey
4 garlic cloves, minced
1 tablespoon orange juice
1 teaspoon (or more) fine sea salt
1 tablespoon olive oil
1/4 cup dry white wine
1 tablespoon finely grated orange peel
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh sage

Steps:

  • Place pork in 11 x 7 x 2-inch glass baking dish. Whisk honey, garlic, and orange juice in small bowl. Pour over pork; turn to coat. Sprinkle pork with 1 teaspoon sea salt and 1/2 teaspoon freshly ground black pepper. Cover and chill at least 2 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
  • Preheat oven to 375°F. Transfer pork to plate; reserve marinade. Heat oil in large ovenproof skillet over medium-high heat. Add pork to skillet. Brown on all sides, turning often, about 4 minutes. Transfer to oven; cook until instant-read thermometer inserted into center of pork registers 150°F, 15 to 20 minutes. Transfer to cutting board; let rest 5 minutes. Reserve skillet.
  • Pour reserved marinade into same skillet; add wine. Boil gently until reduced to 1/2 cup, 3 to 4 minutes. Season with sea salt and pepper.
  • Mix orange peel, thyme, rosemary, and sage in small bowl for gremolata. Cut pork crosswise into 1/2-inch-thick slices; transfer to platter. Pour sauce over pork. Sprinkle with gremolata and serve.

HONEY-MARINATED CHICKEN



Honey-Marinated Chicken image

My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. -Harriet Lusch, Muncie, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

2/3 cup soy sauce
2/3 cup sherry or apple juice
2/3 cup honey
1/2 cup water
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon ground ginger
2 broiler/fryer chickens (3 to 4 pounds each), cut up

Steps:

  • In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours. , Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts :

HARISSA-HONEY MARINADE



Harissa-honey marinade image

Try this harissa-honey marinade on chicken or halloumi skewers, and use as a glaze. Harissa is a Tunisian hot chilli paste made with red peppers and spices

Provided by Esther Clark

Time 5m

Number Of Ingredients 4

2 tbsp rose harissa
2 tbsp olive oil
1 crushed garlic clove
3 tbsp honey

Steps:

  • Combine the rose harissa, olive oil, garlic clove and honey. Season with salt.

Nutrition Facts : Calories 113 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 14 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.1 milligram of sodium

MARINATED GARLIC



Marinated Garlic image

I bought some marinated garlic recently and used it in some recipes... At first my wife was worried about the hole cloves of garlic in the dish but when she tried it she was hooked. I have since used it in several dishes replacing the garlic listed. I looked for some recipes here and didn't have any luck so I looked elsewhere and found this!

Provided by John 11-44

Categories     Inexpensive

Time P5DT15m

Yield 30 Cloves

Number Of Ingredients 6

30 garlic cloves, peeled*
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup champagne vinegar
salt and pepper, to taste
4 sprigs fresh oregano or 1/2 teaspoon dried oregano

Steps:

  • Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
  • Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
  • Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
  • Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
  • *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.

Nutrition Facts : Calories 36.7, Fat 3.6, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 0.2

HONEY GARLIC SAUCE OR MARINADE



Honey Garlic Sauce or Marinade image

Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

1/4 cup vegetable oil or 1/4 cup olive oil
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons liquid honey
2 cloves garlic, smashed

Steps:

  • In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
  • Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.

Nutrition Facts : Calories 873.7, Fat 72.8, SaturatedFat 9.4, Sodium 2685.7, Carbohydrate 58.5, Fiber 1, Sugar 48.8, Protein 6

HONEY MARINATED GARLIC CLOVES



Honey Marinated Garlic Cloves image

A wonderful companion to main dishes or sandwiches... heck, I even like to snack on these! I recall this makes about 1 litre, but I've used several smaller jars *and* just got rid of all of them when we moved, so I'm afraid I can't check it right now. Still, many smaller jars (say, 200 ml jars) are better than one big one. Add a few twigs of fresh rosemary into the jars for added flavour and that final aesthetic touch!

Provided by stormylee

Categories     Vegetable

Time 35m

Yield 1 litre jar of garlic cloves

Number Of Ingredients 8

500 g peeled garlic (about 10 whole garlic heads)
200 ml water
100 ml vinegar
1 tablespoon salt
100 -150 ml honey
100 ml olive oil
1/2 lemon, juice of
3 teaspoons pink peppercorns or 1 tablespoon sliced fresh chili pepper

Steps:

  • Measure water, vinegar and salt into a pot.
  • Add the peeled garlic cloves and boil for five minutes.
  • Remove the pot from the stove and add the honey, olive oil, lemon juice and the spices, stir to combine.
  • Divide the cloves into clean glass jars and pour the marinade on top.
  • Close the jars tightly and allow to sit in the fridge for at least 2 days.

Nutrition Facts : Calories 1832.2, Fat 89, SaturatedFat 12.4, Sodium 7075.6, Carbohydrate 248.8, Fiber 11.5, Sugar 86.2, Protein 32.4

GARLIC HONEY MARINADE FOR CHICKEN



Garlic Honey Marinade for Chicken image

Hello, I have come across this recipe on this website http://www.thetastepantry.com It is an unusual combination but tastes really good.

Provided by anuj_marwaha

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 small onion, minced
1/4 cup fresh lemon juice
1/4 cup sesame oil
2 tablespoons light soy sauce
2 garlic cloves, crushed
1 tablespoon grated fresh ginger
2 tablespoons honey
2 teaspoons chopped fresh parsley

Steps:

  • Mix together.

Nutrition Facts : Calories 172.6, Fat 13.7, SaturatedFat 1.9, Sodium 504.6, Carbohydrate 13, Fiber 0.5, Sugar 9.9, Protein 1.3

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