Honeydew Coconut Frappes Best Recipes

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COCONUT LOVER'S FRAPPE

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Coconut Lover's Frappe image

I love frozen beverages, so I wanted to create one similar to those in coffee shops but without coffee as an ingredient. When I drink this frosty treat it's as good as any specialty shop drink but without the hassle or the cost. -Emily Semmelrock, Jewett City, Connecticut

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 7

Ingredients:

  • 1/2 cup white baking chips
  • 1/2 cup sweetened shredded coconut
  • 2 cups 2% milk
  • 2 snack-size cups (3-1/2 ounces each) vanilla pudding, frozen
  • 1/3 cup refrigerated Almond Joy nondairy creamer
  • 1/4 teaspoon vanilla extract
  • 10 ice cubes

Steps:

  • Place baking chips and coconut in a blender; cover and process until chopped. Add remaining ingredients; cover and process until blended. Serve immediately.

Nutrition Facts :

HONEYDEW COCONUT FRAPPES

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Honeydew Coconut Frappes image

Time 15m

Yield Makes 6 drinks

Number Of Ingredients 6

Ingredients:

  • 1 (5-pound) ripe honeydew melon, seeded and cut into 1-inch chunks (8 cups)
  • 1 (3/4- to 1-pound) seedless cucumber (usually plastic-wrapped), peeled and coarsely chopped
  • 1/2 cup fresh lime juice
  • 1 cup ice cubes
  • 2/3 cup coconut sorbet
  • 1/4 cup fresh mint leaves

Steps:

  • Purée about two thirds each of honeydew, cucumber, and lime juice in 2 batches in a blender until very smooth, transferring to a pitcher.
  • Purée remaining honeydew, cucumber, and lime juice in blender until very smooth, then add ice and sorbet and blend until smooth. Add mint and a pinch of salt and pulse until mint is finely chopped. Stir into purée in pitcher.

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