How Veal Is Made Food
VEAL OSCAR WITH HOLLANDAISE SAUCE
I love this and it's pretty easy to prepare, but makes a great impression on guests. Cook time does not include asparagus and crab legs. I buy my crab legs already cooked. Prep time is approximate.
Provided by keen5
Categories Crab
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle cutlets with lemon juice and pepper on both sides.
- Dust with seasoned flour.
- Heat butter in a large skillet.
- Saute cutlets over moderately high heat for 4 minutes on each side, until lightly browned.
- Remove to a warm platter.
- On each cutlet place 4 spears of asparagus and one crab leg.
- Cover with Hollandaise sauce.
- For the sauce: Combine egg yolks and lemon juice in the top of a double boiler over hot, not boiling water.
- Add butter, 1 piece at a time, stirring constantly until melted.
- Continue stirring until thickened.
- Serve over veal oscar.
- The sauce makes about 3/4 cup.
Nutrition Facts : Calories 388.5, Fat 26.2, SaturatedFat 15.5, Cholesterol 227.7, Sodium 1613.5, Carbohydrate 3.7, Fiber 1.2, Sugar 1.1, Protein 34.4
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