Ingredients For Apple Pie Food

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APPLE PIE



Apple Pie image

Baking a pie from scratch takes a little patience, but watching your friends and family enjoy the results makes it all worthwhile.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 6h

Number Of Ingredients 8

1/4 cup all-purpose flour (spooned and leveled), plus more for rolling dough
1 recipe (2 disks) Basic Pie Dough for Apple Pie
2 tablespoons freshly squeezed lemon juice (from 1 lemon)
4 pounds (8 to 10) apples, such as Empire, Granny Smith, Gala, Cortland, Winesap, or a mix
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Lightly flour a large piece of waxed paper; place a disk of dough in center. Rolling from center outward, form into a 12-inch circle. (Use paper to rotate dough, and flour rolling pin and paper as necessary to prevent sticking.) Transfer dough (still on paper) to a baking sheet; cover and refrigerate. Repeat with second disk of dough.
  • Preheat oven to 450 degrees with a rack set in lowest position. Remove first circle of dough from refrigerator; wrap around rolling pin (discarding paper), and carefully unroll over a 9-inch pie plate. Gently lift edges and lower dough into the pie plate so it hugs bottom and sides. Avoid stretching the dough, which will make it shrink during baking. Refrigerate.
  • Place lemon juice in a large bowl. Peel, core, and cut apples into 1/4-inch-thick slices; halve crosswise, and add to lemon juice (to keep them from turning brown) as you work. Add sugar, flour, cinnamon, and salt; toss to combine.
  • Remove dough-lined pie plate from refrigerator. Fill with apple mixture, gently packing apples and mounding slightly in center; dot with butter. Lightly brush rim of pie shell with water. Remove remaining circle of dough from refrigerator. Lay over apples; press along moistened rim to seal. Using kitchen shears, trim overhang to 1 inch.
  • With floured fingers, fold overhang under itself to form a thick rim; pinch between thumb and forefinger to form a uniform edge around the rim of the pie plate.
  • To crimp edges: With thumb and index finger of one hand, gently press dough against knuckle of other hand; continue around pie. (Deep indentations anchor dough on rim and prevent it from sliding down sides of pie plate during baking.)
  • With a floured paring knife, cut 5 to 6 slits in top of pie, radiating from center; place pie plate on a rimmed baking sheet. Bake 20 minutes; reduce heat to 375 degrees and bake until crust is golden and juices are bubbling, 50 to 60 minutes more. If edges brown too quickly, cover with aluminum foil. Cool completely, at least 6 hours, before serving.

BASIC PIE DOUGH FOR APPLE PIE



Basic Pie Dough for Apple Pie image

This recipe makes enough dough for one double-crust pie or two single-crust pies. For more baking help, go to How to Make Apple Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 2 disks

Number Of Ingredients 5

2 1/2 cups all-purpose flour, spooned and leveled
1 teaspoon salt
1 teaspoon sugar
16 tablespoons (2 sticks) cold unsalted butter, cut into pieces
1/4 to 1/2 cup ice water

Steps:

  • In a food processor, combine flour, salt, and sugar; pulse to combine. Add butter; pulse until mixture resembles coarse meal, with just a few pea-size pieces of butter remaining.
  • Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed with fingers (if necessary, add up to 1/4 cup more water, 1 tablespoon at a time). To help ensure a flaky crust, do not overprocess.
  • Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough. Makes 2 disks.

PERFECT APPLE PIE



Perfect Apple Pie image

Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h

Yield 8

Number Of Ingredients 8

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps:

  • Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Nutrition Facts : Calories 230, Carbohydrate 43 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 27 g, TransFat 0 g

APPLE PIE FROM SCRATCH RECIPE BY TASTY



Apple Pie From Scratch Recipe by Tasty image

Here's what you need: flour, salt, butter, ice water, granny smith apple, sugar, flour, salt, cinnamon, nutmeg, lemon, egg, sugar, vanilla ice cream

Provided by Alix Traeger

Categories     Bakery Goods

Time 1h

Yield 8 servings

Number Of Ingredients 14

2 ½ cups flour
1 teaspoon salt
1 ½ sticks butter, 1 1/2 sticks, cold, cubed
8 tablespoons ice water, or as needed
2 ½ lb granny smith apple, cored, sliced, peeled
¾ cup sugar
2 tablespoons flour
½ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
½ lemon
1 egg, beaten
1 tablespoon sugar
1 scoop vanilla ice cream

Steps:

  • In a medium-sized bowl, add the flour and salt. Mix with fork until combined.
  • Add in cubed butter and break up into flour with a fork. Mixture will still have lumps about the size of small peas.
  • Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
  • Work the dough together with your hands and turn out onto a surface. Work into a ball and cover with cling wrap. Refrigerate.
  • Peel the apples, then core and slice.
  • In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.
  • Mix until combined and all apples are coated. Refrigerate.
  • Preheat the oven to 375°F (200°C).
  • On a floured surface, cut the pie dough in half and roll out both halves until round and about ⅛-inch (3 mm) thick.
  • Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Trim extra if necessary.
  • Pour in apple filling mixture and pat down.
  • Roll the other half of the dough on top.
  • Trim the extra dough from the edges and pinch the edges to create a crimp. Make sure edges are sealed together.
  • Brush the pie with the beaten egg and sprinkle with the sugar.
  • Cut four slits in the top of the pie to create a vent.
  • Bake pie for 50-60 minutes or until the crust is golden brown and no greyish or undercooked pastry remains.
  • Allow to cool completely before slicing.
  • Top with ice cream and serve.
  • Enjoy!

Nutrition Facts : Calories 276 calories, Carbohydrate 60 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 27 grams

APPLE PIE



Apple Pie image

In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. "Apple pies that have crunchy, raw apples in them are a pet peeve of mine," Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice or cider vinegar) and a hint of cinnamon and allspice, then add some starch to thicken the whole. Allow the mixture to cool completely before using it in the pie. (For everything you need to know to make the perfect pie crust, visit our pie guide.)

Provided by Sam Sifton

Categories     dessert

Time 1h30m

Yield 8 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
2 1/2 pounds apples, peeled and cored, then cut into wedges (5 large honeycrisps will do it)
1/4 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup plus 1 tablespoon sugar
2 tablespoons all-purpose flour
2 teaspoons cornstarch
1 tablespoon apple cider vinegar
1 recipe all-purpose pie dough
1 egg, lightly beaten

Steps:

  • Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Stir to coat fruit with butter and cook, stirring occasionally. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Lower heat and cook until apples have started to soften, approximately 5 to 7 minutes. Sprinkle the flour and cornstarch over the apples and continue to cook, stirring occasionally, another 3 to 5 minutes. Remove pan from heat, add cider vinegar, stir and scrape fruit mixture into a bowl and allow to cool completely. (The fruit mixture will cool faster if spread out on a rimmed baking sheet.)
  • Place a large baking sheet on the middle rack of oven and preheat to 425. Remove one disc of dough from the refrigerator and, using a pin, roll it out on a lightly floured surface until it is roughly 12 inches in diameter. Fit this crust into a 9-inch pie plate, trimming it to leave a .5-inch overhang. Place this plate, with the dough, in the freezer.
  • Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter.
  • Remove pie crust from freezer and put the cooled pie filling into it. Cover with remaining dough. Press the edges together, trim the excess, then crimp the edges with the tines of a fork. Using a sharp knife, cut three or four steam vents in the top of the crust. Lightly brush the top of the pie with egg wash and sprinkle with remaining tablespoon of sugar.
  • Place pie in oven and bake on hot baking sheet for 20 minutes, then reduce temperature to 375. Continue to cook until the interior is bubbling and the crust is golden brown, about 30 to 40 minutes more. Remove and allow to cool on a windowsill or kitchen rack, about two hours.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 186 milligrams, Sugar 35 grams, TransFat 0 grams

APPLE PIE



Apple Pie image

This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.

Provided by Lisa H.

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 10

¾ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
4 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
  • Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
  • Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
  • Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g

5-INGREDIENT APPLE PIE



5-Ingredient Apple Pie image

This straightforward recipe for apple pie is from the vegan chef and cookbook author Chloe Coscarelli. It calls for storebought crusts, so you really can throw it together and have it in the oven in about 15 minutes.

Provided by Tara Parker-Pope

Categories     dessert

Time 1h20m

Yield One 9-inch pie

Number Of Ingredients 6

1/2 cup sugar, plus extra for sprinkling
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
6 apples, peeled and thinly sliced
2 store-bought pie crusts (I prefer the vegan brand Wholly Wholesome)
Soy milk (optional, for brushing)

Steps:

  • Preheat oven to 375 degrees. Lightly grease a 9-inch pie pan.
  • Whisk together sugar, flour and cinnamon in a large bowl. Add apples and mix with a large spoon until apples are evenly coated.
  • On a lightly floured surface, roll out 1 dough until it is about 1/8 inch thick. Carefully lift the dough and fit it into the prepared pan, letting about 1 inch hang over the sides. Fill the pie shell with the apple filling.
  • On a lightly floured surface, roll out the second disc of dough until it is about 1/8 inch thick and cut out eight 1-inch strips. My lattice technique does not require any weaving. Instead, lay four strips horizontally on top of the filling, leaving about 1/2 to 3/4 inch between strips. You may want to use a metal spatula to transfer the dough strips from your work surface to your pie. Lay the remaining four strips diagonally over the first four strips, creating a diamond-like shape between strips. Fold the overhanging dough over the edges of the lattice top. Crimp the dough between your two index fingers to make a decorative border
  • Brush the top and edges of the pie crust with nondairy milk and sprinkle with sugar for an extra sweet and crisp top. Bake for 50 to 55 minutes, until the crust is nicely browned.

APPLE PIE



Apple Pie image

This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

Provided by ellie_

Categories     Pie

Time 1h20m

Yield 1 9inch pie, 8 serving(s)

Number Of Ingredients 8

6 -7 large apples
1 cup sugar, divided
1 pinch nutmeg
1 pinch cinnamon
2 tablespoons flour
1/4 cup butter or 1/4 cup margarine
lemon juice
1 pastry for double-crust pie (or use Pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

Steps:

  • Preheat oven to 350°F.
  • Line pie pan with bottom crust.
  • Peel and slice apples.
  • Put 1/2 of the apple slices in prepared pie pan.
  • Sprinkle apple slices with 1/2 cup sugar, a little nutmeg and cinnamon.
  • Add rest of apples and top with rest of sugar (1/2 cup), a little nutmeg cinnamon, flour and butter or margarine cut into small pieces.
  • Sprinkle with lemon juice.
  • Cover with top crust.
  • Crimp edges together with fork.
  • Sprinkle top with sugar and cut steam vents in top crust.
  • Put pie on baking sheet in case of spill-overs.
  • Bake for 1 hour at 350°F.

APPLE PIE



Apple pie image

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry

Provided by Good Food team

Categories     Dessert, Treat

Time 1h

Number Of Ingredients 8

225g plain flour
140g butter or margarine
3 large cooking apples
2 tbsp honey
pinch of cinnamon
pinch of mixed spice
1 egg, beaten
crème fraîche, vanilla ice cream or natural yogurt, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. To make the pastry, sift the flour into a large mixing bowl and add the butter or margarine. Using your fingers, mix together until the mixture resembles breadcrumbs.
  • Add about 3 tbsp cold water - 1 tbsp at a time - to bind the mixture into a ball. Then wrap it in cling film and leave to chill in the fridge while you prepare the apples, or for 30 mins if you have time.
  • While the pastry is chilling, core the apples, then cut into even-sized chunks so they all cook in the same amount of time. Put the apples into the pie dish, drizzle over the honey and add the cinnamon, mixed spice and about 2 tbsp water.
  • Roll out the pastry on a floured work surface until it is large enough to cover the pie dish. Using the rolling pin, carefully lift the pastry and lay it over the top of the apple mixture. Carefully trim off the excess pastry (this can be rerolled and cut into shapes to decorate the pie crust if you like) and press the pastry edges onto the dish to create a seal.
  • Make a small cut in the pastry so that the air can escape during cooking, then brush with beaten egg to glaze.
  • Bake the pie in the oven for 20-30 mins until the pastry is golden and sandy in appearance and the apple filling is bubbling and hot. Serve while still warm with crème fraîche, ice cream or natural yogurt.

Nutrition Facts : Calories 527 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium

OLD-FASHIONED APPLE PIE



Old-Fashioned Apple Pie image

This double crust apple pie is the perfect way to welcome fall.

Provided by Southern Living Test Kitchen

Time 4h40m

Yield Serves 8

Number Of Ingredients 9

2 cups all-purpose flour, plus more for work surface
1 cup cold unsalted butter or cold vegetable shortening, cut into small pieces
1 teaspoon kosher salt
9 to 10 tart apples such as Granny Smith or McIntosh (about 4 lb. total), peeled and thinly sliced
½ cup granulated sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
Dash of kosher salt
2 tablespoons unsalted butter, cut into small pieces

Steps:

  • Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. (You may not need to add all the water.) Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Divide dough in half, and shape into 2 disks. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight.
  • Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle with flour; roll into a 12-inch circle. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 ½-inch overhang around edges. Refrigerate until ready to use.
  • Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Spoon mixture into prepared piecrust; sprinkle mixture with butter.
  • Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle with flour; roll into a 12-inch circle. Cut into 12 (¾-inch-wide) strips. (Discard remaining dough scraps, or use for another purpose.) Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Fold dough edges under, and crimp using your fingers or a fork.
  • Place assembled pie on a rimmed baking sheet. Bake in preheated oven 15 minutes. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. Transfer pie to a wire rack, and cool at least 1 hour.

ULTIMATE APPLE PIE



Ultimate apple pie image

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

Provided by Angela Nilsen

Categories     Dessert, Dinner, Treat

Time 2h30m

Number Of Ingredients 9

1kg Bramley apples
140g golden caster sugar
½ tsp cinnamon
3 tbsp flour
225g butter, room temperature
50g golden caster sugar, plus extra
2 eggs
350g plain flour, preferably organic
softly whipped cream, to serve

Steps:

  • Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.
  • For the pastry, beat the butter and sugar in a large bowl until just mixed. Break in a whole egg and a yolk (keep the white for glazing later). Beat together for just under 1 min - it will look a bit like scrambled egg. Now work in the flour with a wooden spoon, a third at a time, until it's beginning to clump up, then finish gathering it together with your hands. Gently work the dough into a ball, wrap in cling film, and chill for 45 mins. Now mix the 140g/5oz sugar, the cinnamon and flour for the filling in a bowl that is large enough to take the apples later.
  • After the pastry has chilled, heat the oven to 190C/fan 170C/gas 5. Lightly beat the egg white with a fork. Cut off a third of the pastry and keep it wrapped while you roll out the rest, and use this to line a pie tin - 20-22cm round and 4cm deep - leaving a slight overhang. Roll the remaining third to a circle about 28cm in diameter. Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. Give a quick mix with your hands and immediately pile high into the pastry-lined tin.
  • Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.

Nutrition Facts : Calories 695 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.79 milligram of sodium

APPLE PIE BAKED IN THE APPLE



Apple Pie Baked in the Apple image

I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.

Provided by SXYNTV

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 pie crust
6 Granny Smith apples
1/4 cup sugar
1 tablespoon brown sugar
1/4 teaspoon cinnamon (more or less make adjustment as desired)

Steps:

  • Heat oven to 375%.
  • Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
  • Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
  • Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
  • Scoop sliced apples into hollow apples.
  • Roll out pie crust and slice into 1/4 inch strips.
  • (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
  • Cover the top of the apple in a lattice pattern with pie crust strips.
  • Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
  • Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.

APPLE PIE



Apple Pie image

I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Dough for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Steps:

  • Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE PIE



Apple Pie image

This recipe was inspired by the fresh apple pie from The Apple Pan in Los Angeles, CA.

Provided by Claire Thomas : Food Network

Categories     dessert

Time 2h25m

Yield 1 pie

Number Of Ingredients 19

1/2 cup all-purpose flour, plus more for sprinkling
3 tablespoons granulated sugar, plus more for sprinkling
1 teaspoon kosher salt
1/4 cup grated sharp Cheddar (grated on large holes of grater)
2 sticks (16 tablespoons) unsalted butter, cold, cut into small pieces
1/4 to 1/2 cup ice water
6 tart apples (Pink Ladies ideally), peeled, cored and sliced 3/8-inch thick (about 8 cups)
1/2 cup light brown sugar, packed
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 1/2 tablespoons heavy cream
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1 tablespoon heavy cream
1 large egg
Vanilla ice cream, for serving

Steps:

  • For the double pie crust: In a food processor or quickly using your fingertips, combine the flour, sugar, salt, Cheddar and butter until the chunks of butter are broken down to the size of peas and the flour feels like wet sand. Add the first 1/4 cup of water and mix until the dough comes together easily. It's too dry if it immediately clumps apart. Add 2 more tablespoons of water at a time; you can always add more water but not more flour, so careful not to add too much!
  • Gather the dough into two balls and plop them on top of 2 sheets of plastic wrap. Loosely wrap up each ball and press down, smooshing the ball into a disc about an inch thick.
  • Pop them in the fridge for at least 30 minutes while you busy yourself with the other stuff.
  • For the apple filling: Preheat the oven to 375 degrees F. Combine the apples, sugars, flour, cream, lemon, vanilla, cinnamon, salt and cloves in a bowl until everything is lightly coated.
  • Let the dough sit at room temperature for 5 to 10 minutes. Sprinkle some flour on top of the dough as well as the surface you're rolling on. Roll out each disc to a 12-inch circle about 1/8-inch thick. As you roll out the dough, use a metal spatula to check if the dough is sticking to the surface below. Add a few sprinkles of flour if necessary to keep the dough from sticking. Roll the dough up onto the rolling pin, like a spool, and place onto a 9-inch pie dish, lining up with the center of the pan. Gently unroll and press down to line the pie dish with the dough. Fill with the apple slices, mounding a bit in the middle, and cover with the other layer of dough. Cut off the excess dough, leaving a 1-inch border around the dish. Pinch the edges to flute together (or press with a fork if that's easier) and cut three small vents into the pie.
  • For the egg wash: Whisk together the cream and egg in a small bowl. Brush over the top of the pie. Sprinkle with granulated sugar and bake on the center rack until golden brown, 50 to 60 minutes. (If the edges brown too quickly, cover with aluminum foil.)
  • Let the apple pie cool until it's just warm before cutting. Serve with vanilla ice cream.

More about "ingredients for apple pie food"

STEPHEN FRY'S APPLE PIE | JAMIE OLIVER PIE RECIPES
stephen-frys-apple-pie-jamie-oliver-pie image
Fill the pie with the cooled apple filling. Carefully peel off the baking paper and slide the lid onto the pie. Press down on the edges of the pie dish …
From jamieoliver.com
Servings 10
Total Time 2 hrs 30 mins
Category Desserts
Calories 569 per serving
  • To make the pastry, sieve the flour and icing sugar into a large mixing bowl from a height.Chop the butter into cubes, then, using your fingertips, gently work it into the flour and sugar until the mixture resembles breadcrumbs (or pulse in a food processor).Halve the vanilla pods, scrape the seeds into the bowl and mix again.
  • Beat 2 eggs with the milk, then add to the flour mixture and gently work it together until it forms a ball of dough. (Be careful not to overwork the pastry or it will become elastic and chewy, not crumbly and short.)Divide the dough in half, sprinkle with flour, then pat each piece into a flattened round about 2½cm thick.
  • Sprinkle over a little more flour, then wrap each piece in clingfilm and pop into the fridge to rest for at least 30 minutes.Lightly grease a 24cm non-stick loose-bottomed tart tin with vegetable oil.Tear off two large sheets of greaseproof paper.


APPLE PIE (THE BEST) - RICARDO
apple-pie-the-best-ricardo image
Fill with the apple mixture, forming a pile in the centre of the pie. With a 2 cm (1/2 to 3/4-inch) small round cookie cutter or a plain tip, make 5 …
From ricardocuisine.com
5/5 (177)
Calories 575 per serving
Category Desserts
  • In a large non-stick skillet, melt the butter. Add the sugar, mix thoroughly and cook for 1 minute. Add the apples and cinnamon. Cook over high heat, stirring frequently, for about 10 minutes or until the McIntosh apples have stewed, the Cortland apples have soften and the syrup is almost dry. Pour into a bowl and let cool completely.
  • In a food processor, pulse the flour, salt and butter until the butter is the size of small peas. Add the water and vinegar. Pulse again until a ball begins to form. Remove the dough from the food processor. Form into two discs with your hands. Cover in plastic wrap and refrigerate for 30 minutes.


APPLE PIE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
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Reduce heat; simmer, covered, for about 10 minutes or until the apples soften. Drain; stir sugar, rind and cinnamon into the apples. Cool. 3. …
From womensweeklyfood.com.au
Servings 8
Total Time 1 hr
Category Dessert
  • To make pastry, process the dry ingredients with the butter until crumbly. Add the egg yolk and the water; process until just combined. Knead lightly on a floured surface until smooth. Cover; refrigerate for 30 minutes.
  • Peel, core and slice the apples thickly. Place the apples and the water in a large saucepan; bring to the boil. Reduce heat; simmer, covered, for about 10 minutes or until the apples soften. Drain; stir sugar, rind and cinnamon into the apples. Cool.
  • Divide pastry in half. Roll one half between two sheets of baking paper until large enough to line the dish. Lift pastry into the dish; press into base and sides. Spoon cooled apple mixture into the pastry case; brush the edge with egg white.


APPLE PIE RECIPE | MYRECIPES
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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If …
From myrecipes.com
5/5 (1)
Calories 243 per serving
Servings 8
  • Combine flour and salt; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water, 1 tablespoon at a time, over surface of mixture. Stir with a fork until dry ingredients are moistened.
  • Shape dough into a ball. Roll into a 10-inch circle on a floured surface. Combine sweetener and next 3 ingredients; sprinkle over apple, and toss.
  • Spoon mixture into a 9-inch pieplate; sprinkle with lemon juice. Place pastry over apple mixture; fold edges under, and crimp. Coat with cooking spray.


APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO ...
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Classic Apple Pie Recipe with an irresistible homemade apple pie filling. From the best flaky pie crust to the generous saucy center, this recipe …
From natashaskitchen.com
5/5
Calories 380 per serving
Category Easy
  • Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
  • Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
  • Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
  • Sprinkle your work surface with flour and roll out bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.


APPLE PIE - FOOD FROM PORTUGAL
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MAIN INGREDIENTS OF THIS RECIPE: - Flour, water, apple, margarine, brown sugar. HOW TO MAKE APPLE PIE: For the pastry: Mix the …
From foodfromportugal.com
Reviews 1
Servings 14
Cuisine Cuisine
Category Desserts , Pies , Recipes


APPLE PIE RECIPES : FOOD NETWORK | FOOD NETWORK
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Apple Pie in the Sky 25 Photos. Browse through our favorite recipes for classic apple pie. This lattice crust apple pie will be an instant hit at your next dinner party. More Pleasing Pies.
From foodnetwork.com


APPLE PIE RECIPES | ALLRECIPES
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These apple pie recipes will make Thanksgiving dessert the most memorable moment of the feast! By Ita Mac Airt. Canned Apple Pie Filling. Save. Canned Apple Pie Filling . This recipe makes 7 quart jars of filling for apple pies. 2 …
From allrecipes.com


BEST-EVER APPLE PIE - CANADIAN LIVING
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In bowl, beat shortening with butter until smooth; stir in flour and salt until coarse and ragged looking. Pour in water all at once; stir until loose dough forms. With floured hands, gather into 2 balls. On well-floured surface, gently …
From canadianliving.com


APPLE PIE RECIPE | WOOLWORTHS
Wrap in plastic and chill for 20 minutes. Meanwhile, for the filling, peel, core and thinly slice the apples and place into large bowl. Add lemon rind and juice, sultanas, 2 tbs of …
From woolworths.com.au
Cuisine British
Category Desserts
Servings 8
Total Time 1 hr 45 mins
  • Combine flour, sugar, 1/4 tsp salt and 180g of the butter in a food processor and process until like fine breadcrumbs. Whisk 1 egg with 1 tbs chilled water. Add to processor and pulse until a soft dough forms. Turn dough out onto a lightly floured bench and knead lightly until smooth. Wrap in plastic and chill for 20 minutes.
  • Meanwhile, for the filling, peel, core and thinly slice the apples and place into large bowl. Add lemon rind and juice, sultanas, 2 tbs of the extra sugar, flour and cinnamon and toss to combine.
  • Preheat oven to 200°C. Divide pastry in half, one slightly larger than the other. Rewrap the smaller portion. Roll out pastry until 4mm thick and about 30cm diameter. Transfer to a 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk remaining egg and brush over pastry edge.
  • Roll out the smaller pastry to 23cm diameter. Lay over pie and press edges to seal. Trim off excess pastry. Brush top with egg and sprinkle with remaining sugar. Cut a few steam holes in the pie top. Place pie onto a baking tray and bake for 30 minutes. Reduce temperature to 160°C and bake for a further 40-45 minutes or until the pastry is golden and apple is tender. Remove from oven and stand for 5 minutes. Serve warm, with cream.


4 SECRET INGREDIENTS FOR APPLE PIE + A BEGINNER'S RECIPE ...
This recipe for a double-crust pie is a learning recipe for anyone who has ever wanted to make a pie or anyone who is intimidated by the process. This vinegar crust is the …
From lynnecurry.com
Cuisine American
Total Time 1 hr 40 mins
Category Dessert
Calories 459 per serving
  • Combine the apples, lemon juice, sugar, flour, cinnamon, nutmeg and salt in a bowl. Taste for seasoning. If the apples are especially tart, add more sugar 1 tablespoon at a time to suit your taste.
  • Once the crust is well chilled, unwrap the slightly larger piece of dough and place it on a piece of parchment paper lightly dusted with flour. Sprinkle flour over the top of the crust.
  • Mound the prepared filling into the bottom crust in the pie plate. Slide the rolled out top crust onto the apples and center it.


EASY HOMEMADE APPLE PIE - BAKE PLAY SMILE
Apple Pie Filling Recipe. Homemade apple pie filling: Our apple pie filling is the perfect mix of sweet with a subtle cinnamon flavour and is made from: apples (see my notes …
From bakeplaysmile.com
5/5 (29)
Total Time 50 mins
Category Dessert
Calories 268 per serving
  • To make the pastry, place the flour, sugar and butter into a food processor and process it until it resembles fine breadcrumbs. Slowly add the iced water and mix until a smooth dough forms. Knead the dough into a ball on a lightly floured surface. Wrap in plastic wrap and place it into the fridge for a minimum of 30 minutes. When you're ready to use your dough, divide it into 2 portions (one 2/3 for the base and one 1/3 for the top) and then roll out each portion until 3-5mm thick. If using store-bought pastry sheets, place them onto the bench to defrost.
  • To make the pastry, place the flour, sugar and butter into the Thremomix bowl and mix on Speed 6 for 10 seconds (or until it resembles fine breadcrumbs). Add the iced water and knead for 2 minutes on interval speed. Knead the dough into a ball on a lightly floured surface, wrap in plastic wrap and place into the fridge for at least 30 minutes. When you're ready to use your dough, divide it into 2 portions (one 2/3 for the base and one 1/3 for the top) and then roll out each portion until 3-5mm thick. If using store-bought pastry sheets, place them onto the bench to defrost.


HOMEMADE APPLE PIE RECIPE {HINTS FOR THE BEST APPLE PIE}
Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Cook over medium low heat just until the apples start to soften, about 10-15 minutes. Stir several …
From tastesoflizzyt.com
4.9/5 (14)
Total Time 1 hr 5 mins
Category Dessert
Calories 506 per serving
  • Place them in a large saucepan. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Cook over medium low heat just until the apples start to soften, about 10-15 minutes. Stir several times during cooking.
  • Spray a deep dish 9” pie plate with cooking spray. Place a rolled pastry dough on the bottom of the pie plate. Trim any excess dough, keeping the dough even with the edge of the pie plate.
  • Pour the warm apple mixture into the pie plate. Press down on the apples so that they lay flat and don’t have much space between them. This gives a nice, thick pie!


THE BEST HOMEMADE APPLE PIE RECIPE - THE FOOD CHARLATAN
Most apple pie recipes call for 3 pounds of apples. My recipe calls for 5 pounds. This is because when you cook the filling, the apples shrink. If you want a nice tall pie that …
From thefoodcharlatan.com
4.6/5 (165)
Total Time 5 hrs 40 mins
Category Dessert
Calories 465 per serving
  • Choose your apples. You need 5 pounds of apples for this recipe, which is about 11 large apples.
  • For this pie I used Granny Smith, Gala, and Golden Delicious.Make the filling: Use a microplane grater to zest 1/4 teaspoon lemon peel into a 12 inch high sided skillet.Add the juice from half the lemon to the skillet, about 2 tablespoons.Use a potato peeler or this handy apple peeler to peel the apples.
  • Slice the apples into 1/8 inch pieces. Check out the photos above to see my method for slicing apples.


CLASSIC APPLE PIE - RICARDO
Egg wash. In a small bowl, combine the egg yolk and milk. Set aside. In a large bowl, combine the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in the apples and …
From ricardocuisine.com
5/5 (146)
Total Time 1 hr 20 mins
Category Desserts
Calories 440 per serving


APPLE-PINEAPPLE PIE RECIPE | MYRECIPES
Step 2. Combine pineapple and next 3 ingredients; stir in sugar and next 3 ingredients. Spoon into prepared piecrust. Cover with remaining piecrust. Trim edges of …
From myrecipes.com
Servings 1
  • Fit 1 piecrust into a 9-inch pieplate according to package directions, gently pressing out fold lines.
  • Combine pineapple and next 3 ingredients; stir in sugar and next 3 ingredients. Spoon into prepared piecrust. Cover with remaining piecrust. Trim edges of pastry; seal edges, and crimp. Cut several slits in top for steam to escape.


2 INGREDIENT APPLE ANGEL FOOD CAKE - JOYFUL HOMEMAKING
Mix one angel food cake mix with one 20 ounce can of apple pie filling. I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix …
From joyfulhomemaking.com
Category Breakfast, Dessert or Snack
Total Time 45 mins
Estimated Reading Time 2 mins
  • I used my kitchen scissors and cut up the chunks of the apples so they would be more bite size, and mix more easily into the batter.
  • Don’t add anything else that the back of the box says too! Also, grease and flour your pan, even though the back of the box doesn’t say too.
  • I used a bundt pan instead of a square baking pan, just because I think it makes it a lot prettier. Bake in a preheated 350 degree oven for around 35 minutes, or till top springs back when you touch it.


BEST APPLE PIE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Apple Pie recipes tested by our expert team, we chose the best Apple Pie recipe of 2022! Learn how to make in 5 easy steps! This apple pie is my family’s most requested pie during the holidays. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.
From jojorecipes.com
5/5
Category Easy Desserts Recipes
Cuisine British Food
Total Time 1 hr 5 mins


BEST APPLE PIE OATMEAL RECIPES | FOOD NETWORK CANADA
by Food Network Canada. October 22, 2014. 2.6 (57 ratings) Rate this recipe PREP TIME. 5 min. COOK TIME. 10 min. YIELDS. 1 serving. Instead of cooking apples on their own, add some apple pie spice along with some brown sugar for a delicious, apple pie-esque topping and syrup. Courtesy of Bob and Carlene Deutscher of BS’ in the Kitchen. ADVERTISEMENT. …
From foodnetwork.ca
2.6/5 (57)
Category Breakfast,Fruit,Snack
Servings 1
Total Time 15 mins


APPLE PIE CUPCAKES - RECIPES
In a medium size pan, melt butter, add apples, brown sugar, salt and cinnamon. Cook over medium-high heat, stirring often until apples are tender, about 10-12 minutes. Stir in lemon juice and set pan aside to cool. In a medium bowl, combine the flour, brown sugar and pecans/walnuts add butter and mix in until crumbly.
From recipes22.com
Estimated Reading Time 1 min


APPLE PIE - WIKIPEDIA

From en.wikipedia.org
Food energy (per 100 g serving) 236 kcal (988 kJ)
Place of origin England
Main ingredients Apples, flour, sugar, milk, …
Serving temperature Hot or cold


APPLE PIE - FOOD NETWORK UK | TV CHANNEL | EASY RECIPES ...
1) Put the lemon juice in a medium bowl. Peel, halve, and core the apples. Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugar and toss to combine evenly. 2) In a large skillet, melt the butter over a medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer ...
From foodnetwork.co.uk
Cuisine American
Servings 6


HOMEMADE APPLE PIE SPICE RECIPE - THESPRUCEEATS.COM
The apple pie spice recipe is made with four common ground spices you may already have on hand. It's similar to pumpkin pie spice, which uses ginger rather than cardamom. The apple version also focuses a bit more on the nutmeg, and there are simple ways to customize the flavor. The recipe makes 1/4 cup of apple pie spice. It's easy to scale up or …
From thespruceeats.com
3.8/5 (39)
Total Time 3 mins
Category Dessert, Spice Mix, Pie, Ingredient
Calories 4 per serving


APPLE PIE RECIPE : SBS FOOD
To make pastry, using a food processor, process flour, sugar, butter and ½ tsp salt until mixture resembles fine breadcrumbs. Add 60ml ice-cold water and process until mixture forms a ball.
From sbs.com.au
2.6/5 (359)
Servings 6
Cuisine American
Category Dessert


APPLE PARFAIT RECIPES - THERESCIPES.INFO
Apple Parfait Recipe by Soni Satpathy - The Daily Meal top www.thedailymeal.com. Combine apples with cinnamon and set aside.Select 4 glasses or bowls for parfait.Layer 1/4 cup applesauce, 1/4 cup granola, 1/4 cup diced cinnamon-apples, and 2 tablespoons yogurt per glass or bowl.Repeat layers and sprinkle each with one tablespoon walnuts.
From therecipes.info


CINNAMON APPLE CREAM PIE RECIPE: THIS MAY BE THE BEST ...
If you love cinnamon, apples and all things creamy, this apple cream pie recipe is calling your name. Loaded with tender apples, cream and lots of cinnamon, it will be your new favorite fruit pie recipe.. If you are a fan of raisins, you could add some into the filling.
From 30seconds.com


EASY APPLE PIE RECIPE - CLASSIC APPLE PIE FILLING - YOUTUBE
Making your own apple pie recipe is much easier than you think! Perfect for holiday parties and special occasions when you want to make them feel special.Get...
From youtube.com


APPLE PIE RECIPES - BBC FOOD
Apple pie recipes. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie …
From bbc.co.uk


10 BEST APPLE PIE FILLING RECIPES | YUMMLY
Pork Chop with Apple Pie Filling and Stuffing Beckies Kitchen. vegetable oil, apple pie filling, pork chop, cinnamon, boneless pork chops and 2 more. Apple Pie Dumplings with just 2 Ingredients! (Apple Pie Filling) Spend with Pennies. cinnamon, crescent rolls, apple pie filling.
From yummly.com


THERE'S AN ACTUAL REASON MCDONALD'S APPLE PIE TASTES SO ...
Why McDonald's Apple Pies Taste So Good. The mystery behind what makes the warm, gooey, and flaky baked apple pie so great has been revealed. The famous apple pie joined the McDonald's menu in 1968 (the same year as the Big Mac) as the chain's first dessert. It has since skyrocketed into a staple menu item with a cult-like following.
From allrecipes.com


TOP 20 APPLE, APPLE PIE SPICE, BROWN SUGAR & FLOUR RECIPES ...
browse 171 apple, apple pie spice, brown sugar & flour recipes collected from the top recipe websites in the world. SuperCook English. العربية български čeština Deutsch español English suomi français Italiano עברית 日本語 Nederlands polski Português română русский srpski svenska Türkçe 中文 apple, apple pie spice, brown sugar & flour recipes. 171 ...
From supercook.com


FOOD WISHES VIDEO RECIPES: A CLASSIC AMERICAN APPLE PIE ...
I really wanted to do a from-scratch apple pie video, complete with my Aunt Angela's famous homemade crust, but with my chicken wing video blowing up all o ver the web, and the Foodbuzz Blogger Festival this weekend demanding my time and attention, I took the easy way out (I'm looking at you Sandra Lee), and used a pre-made pie dough. Besides, if …
From foodwishes.blogspot.com


VILLAGE INN APPLE PIE RECIPES | SPARKRECIPES
I love apple pie, deep dish apple pie, Dutch Apple pie and apple sauce, but none of the store bought items fit in my diet. So, I made a combination of all of them only without the sugar, starch or fat. I love my apples this way and have already shared the receipt with many friends. The picture shows the apple mixture on top of Eggo Waffles and fat free cream cheese, My …
From recipes.sparkpeople.com


BEST BEST APPLE PIE RECIPES RECIPES, NEWS, TIPS AND HOW-TOS
Apple pie is the ultimate autumn dessert. Filled with soft, sweet apples and warm spices baked between buttery pastry, it’s like a big cozy sweater on a plate. But let’s be real: we can appreciate a piece of this tasty treat with a scoop of vanilla any time year. Next time you’re craving a slice of apple pie, turn to one of these perfectly satisfying recipes.
From foodnetwork.ca


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