KEEN'S HOT MUSTARD DIP
This is the recipe from the back of the Keen's dry mustard package. They recommend serving it with grilled sausages. Nov 29: I've finally tried this recipe and I found it much too strong for my taste.
Provided by Evamyth
Categories Low Cholesterol
Time 15m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix mustard, vinegar and water until you have a smooth paste.
- Cover and let stand for 10 minutes.
- Add the soy sauce.
- Mix until well blended.
KIELBASA WITH MUSTARD DIP
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
STEAK MUSTARD DIP
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
Provided by Sarah Kay
Categories Meat
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sacue, vinegar, mustard,& hot pepper sauce.
- Whisk in mayonaise& sour cream.
- Refrigerate for at least 30 minutes.
- Will keep for about a week.
- Serve as a dip for steak.
SWEET 'N HOT MUSTARD DIP
Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.
Provided by carolinafan
Categories Healthy
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended.
- Pour into a saucepan; cook and stir over low heat until mixture thickens and reaches 160 degrees.
- Pour into small jars. Cover and refrigerate for up to 1 week.
- Serve with pretzels, chicken finger or sausage.
Nutrition Facts : Calories 1139.1, Fat 21.8, SaturatedFat 3, Cholesterol 317.2, Sodium 701.4, Carbohydrate 227.6, Fiber 7.9, Sugar 212.8, Protein 22.7
MUSTARD DIP
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.
Provided by Texas Barby
Categories Low Protein
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients in a bowl and whip with a wire whisk.
- Refrigerate for several hours before serving.
- Contains mayonnaise. Refrigerate leftovers.
Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2
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