Kentucky Hot Browns Best Recipes

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KENTUCKY HOT BROWN

2016-11-19



Kentucky Hot Brown image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients:

  • 4 ounces butter
  • Flour to make a roux (about 6 tablespoons)
  • 3 to 3 1/2 cups milk
  • 1 beaten egg
  • 6 tablespoons grated Parmesan cheese, plus extra for topping
  • 1 ounce whipped cream (optional)
  • Salt and pepper, to taste
  • 1 cup sauteed mushrooms
  • 1 whole tomato, sliced
  • Slices roast turkey
  • 8 to 12 slices of toast (may be trimmed)
  • 8 to 12 strips fried bacon

Steps:

  • Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil.
  • Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
  • For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.

KENTUCKY HOT BROWNS

2008-06-12



Kentucky Hot Browns image

Make and share this Kentucky Hot Browns recipe from Food.com.

Provided by LainieBug

Categories     < 15 Mins

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients:

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 egg yolk, beaten
  • 1/2 cup cheddar cheese, grated (or your favorite cheese)
  • 2 tablespoons parmesan cheese, grated
  • 1 -2 dash Tabasco sauce, to taste
  • 4 slices dense bread, toasted
  • 8 turkey slices (or enough to cover 4 bread slices)
  • 4 slices bacon, cooked
  • 4 slices fresh tomatoes

Steps:

  • Preheat oven to 450 degrees.
  • Melt butter in a medium saucepan.
  • Add flour, stirring, to make a smooth paste. Cook for several minutes.
  • Whisk in milk gradually, stirring constantly.
  • Add a small amount of the hot milk mixture to the beaten yolk and whisk until smooth.
  • Return the yolk-milk mixture to the saucepan and simmer until thickened, stirring constantly.
  • Add cheeses and Tabasco and cook until cheese is melted and sauce is thick and smooth.
  • Place the toasted bread slices in individual ovenproof dishes.
  • Warm the turkey slices (the microwave works well) and place turkey on the toasted bread.
  • Pour the cheese sauce over the turkey. Place the bacon slices on top of the sauce and top each with a tomato slice.
  • Bake in the oven until the cheese sauce begins to bubble. Serve immediately.

ORIGINAL HOT BROWN

2022-04-20



Original Hot Brown image

This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.

Provided by BIKEMAMA96

Categories     Meat and Poultry Recipes     Turkey

Time 35m

Yield 4

Number Of Ingredients 12

Ingredients:

  • ½ cup butter
  • ½ cup all-purpose flour
  • 3 cups milk
  • 6 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 2 tablespoons heavy cream
  • salt and pepper to taste
  • 2 pounds sliced roasted turkey
  • 1 tomato, thinly sliced
  • 8 slices white bread, toasted
  • ¼ cup grated Parmesan cheese
  • 8 slices crispy bacon

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
  • Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
  • Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.

Nutrition Facts :

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