KENTUCKY HOT BROWNS
Steps:
- Preheat oven to 425 degrees F.
- Rub entire breast with butter and season with salt and pepper. Place in a small roasting pan and roast for 15 minutes. Reduce the heat to 350 degrees F and continue roasting until an instant-read thermometer inserted into the center registers 155 degrees F, about 1 to 1 1/2 hours. Remove from the oven, loosely tent with foil and let rest 10 minutes before slicing.
- Melt butter over medium heat in a medium saucepan. Whisk in the flour and cook for 1 minute. Whisk in the milk, bring to a boil and cook, whisking constantly, until thickened and the flour has cooked out, about 4 to 5 minutes. Whisk in cheese and cook until the cheese has melted. Season with nutmeg and salt and pepper, to taste.
- Whisk together the eggs, milk and salt in a medium bowl. Dip each slice of bread in the mixture and let sit about 30 seconds, or until completely soaked through.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over medium-high heat. Cook 4 slices of the bread at a time until golden brown on both sides. Remove and place on a baking sheet. Repeat with the remaining bread.
- For assembly:
- Preheat broiler. Place the egg bread on a baking sheet, place under the broiler and heat on both sides for 20 seconds just to warm through.
- Top each slice of bread with 2 to 3 slices of turkey and 2 slices of tomato, ladle sauce over the top and divide the cheddar cheese and Parmesan over the top of each slice. Place under the broiler and cook until bubbly and the top is golden brown. Remove from the oven, top each slice with 2 slices of bacon and sprinkle each slice with chives and parsley.
KENTUCKY HOT BROWN
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Melt butter and add enough flour to make a reasonably thick roux (enough to absorb all of the butter). Add milk and 6 tablespoons Parmesan. Add egg to thicken sauce, but do not allow to boil.
- Remove from heat. Fold in whipped cream. Add salt and pepper to taste.
- For each Hot Brown, place 2 slices of toast on a metal (or flameproof) dish. Cover the toast with mushrooms and thinly sliced tomatoes, then cover with a liberal amount of turkey. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional Parmesan. Place entire dish under a broiler until the sauce is speckled brown and bubbly. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.
EMERIL'S KENTUCKY HOT BROWNS
Saw this on Emeril's Thanksgiving leftover show and we decided we're definitely having these the day after! YUM!! (I think I'm using a sharp cheddar instead of Swiss)
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- In a large skillet, melt 1 tablespoon of the butter over medium-high heat. Add the shallots and cook, stirring, for 30 seconds. Add the mushrooms, salt, and black pepper and cook, stirring, until the mushrooms give up their liquid and begin to color, 4 minutes. Stir in the parsley, remove from the heat and set aside.
- Preheat the broiler and move the baking rack to the highest position. Line a heavy baking sheet with aluminum foil and set aside.
- In a medium saucepan, melt the remaining 2 tablespoons butter over medium-high heat. Add the flour and cook, stirring, until thick, about 3 minutes, being careful not to let the flour brown. Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 3 to 4 minutes. Add the salt, pepper, Essence, and cayenne and stir well. Add 1/2 cup of the cheese, stir, and cook over low heat until very thick and the cheese is melted, 2 to 2 minutes. Remove from the heat.
- Place the toasted bread on the prepared baking sheet and divide the turkey among the toasts. Arrange the mushrooms on the turkey, spread the sauce over the top out to the edges of the turkey, and sprinkle each with 2 tablespoons of the remaining cheese. Place under the broiler until bubbly and the cheese starts to brown, 1 1/2 to 2 minutes, being careful not to let the cheese burn. Remove from the oven.
- Transfer the Hot Browns to 4 plates. Arrange 2 slices of bacon over each, garnish with additional parsley and the chives, and serve immediately.
Nutrition Facts : Calories 669.1, Fat 45.2, SaturatedFat 20.1, Cholesterol 125, Sodium 4456.1, Carbohydrate 34.5, Fiber 5, Sugar 4.7, Protein 33.7
KENTUCKY HOT BROWNS
Make and share this Kentucky Hot Browns recipe from Food.com.
Provided by LainieBug
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Melt butter in a medium saucepan.
- Add flour, stirring, to make a smooth paste. Cook for several minutes.
- Whisk in milk gradually, stirring constantly.
- Add a small amount of the hot milk mixture to the beaten yolk and whisk until smooth.
- Return the yolk-milk mixture to the saucepan and simmer until thickened, stirring constantly.
- Add cheeses and Tabasco and cook until cheese is melted and sauce is thick and smooth.
- Place the toasted bread slices in individual ovenproof dishes.
- Warm the turkey slices (the microwave works well) and place turkey on the toasted bread.
- Pour the cheese sauce over the turkey. Place the bacon slices on top of the sauce and top each with a tomato slice.
- Bake in the oven until the cheese sauce begins to bubble. Serve immediately.
HOT BROWNS
Categories Sandwich Milk/Cream Tomato turkey Kentucky Derby Lunch Cheddar Bacon Gourmet
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a small saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, scalded, in a stream, whisking vigorously until the mixture is thick and smooth. Add the cayenne and salt and pepper to taste and simmer the sauce, stirring occasionally, for 10 to 15 minutes, or until it is thickened to the desired consistency. Strain the sauce through the fine sieve into a bowl and add the Sherry and Cheddar, stirring until the mixture is smooth.
- Arrange the toasts in a baking pan and divide the turkey among them. Top each sandwich with a tomato slice and 2 slices of the bacon and spoon the sauce evenly over the sandwiches. Sprinkle the sandwiches with the Parmesan and broil them under a preheated broiler about 4 inches from the heat for 5 to 7 minutes, or until the tops are brown and bubbly.
ORIGINAL HOT BROWN
This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year.
Provided by BIKEMAMA96
Categories Meat and Poultry Recipes Turkey
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
- Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
- Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately.
Nutrition Facts : Calories 973.7 calories, Carbohydrate 47.8 g, Cholesterol 315.9 mg, Fat 47.3 g, Fiber 2 g, Protein 85.1 g, SaturatedFat 25.3 g, Sodium 989.9 mg, Sugar 11.8 g
KENTUCKY HOT BROWNS
Steps:
- 1. In a saucepan melt butter and blend in flour, but do not let brown.
- 2. Remove sauce pan from heat and chill.
- 3. Heat broth and milk to boiling point.
- 4. Add hot milk to the flour mixture while beating vigorously with a wire whisk until sauce thickens.
- 5. Season with salt, pepper and cheese. Simmer until cheese melts.
- 6. To assemble hot browns, trim toast and place on 4 individual ovenproof platters.
- 7. Arrange the turkey slices over the toast and cover completely with cream sauce.
- 8. Place 2 slices of tomatoes and two strips of bacon on each dish.
- 9. Place platters in preheated 375 degree oven until hot browns are bubbly.
- 10. This will serve four.
KENTUCKY HOT BROWN SLIDERS
These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A traditional hot brown is an open-faced sandwich, which isn't great for gatherings, but this recipe turns them into finger food. I like to cover and refrigerate my assembled sandwiches so I can just pop them in the oven when company arrives. - Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Without separating rolls, cut the package of rolls in half horizontally; arrange bottom halves in a greased 11x7-in. baking pan. Spread mayonnaise evenly across the bottom halves. Top each with turkey, bacon, pimientos, Gruyere and Parmesan cheese. Replace top halves of rolls. , In a small skillet, melt butter over medium heat. Add onion; cook and stir until tender, 1-2 minutes. Whisk in brown sugar, Worcestershire sauce and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches., Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.
Nutrition Facts : Calories 327 calories, Fat 21g fat (10g saturated fat), Cholesterol 67mg cholesterol, Sodium 652mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 16g protein.
More about "kentucky hot browns food"
KENTUCKY HOT BROWNS RECIPE - SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 50 secs
KENTUCKY HOT BROWN (AUTHENTIC RECIPE WITH VIDEO) | HOW TO ...
From howtofeedaloon.com
KENTUCKY HOT BROWNS - SOUTHERN RECIPES
From fooddiez.com
FOOD WISHES VIDEO RECIPES: THE “HOT BROWN” – KENTUCKY’S ...
From foodwishes.blogspot.com
KENTUCKY HOT BROWN SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KENTUCKY HOT BROWNS | RECIPE | KENTUCKY HOT BROWN, FOOD ...
From pinterest.ca
THE HOT BROWN - FOOD WISHES - KENTUCKY HOT TURKEY SANDWICH ...
From youtube.com
KENTUCKY HOT BROWN SLIDERS – COOK HEALTHY
From gjilani.al
KENTUCKY HOT BROWNS - COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
HOW TO MAKE A KENTUCKY HOT BROWN - REAL FOOD FOR HEALTH ...
From farmfreshforlife.com
KENTUCKY HOT SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
KENTUCKY HOT BROWNS | FOOD CHAIN TV | AN ONLINE FOOD NETWORK
From foodchaintv.com
KENTUCKY HOT BROWNS | DAMARIS PHILLIPS | FOOD NETWORK RECIPE
From crecipe.com
A BRIEF HISTORY OF THE HOT BROWN, THE BEST SANDWICH EVER ...
From themanual.com
KENTUCKY HOT BROWNS - FOOD NETWORK UK
From foodnetwork.co.uk
LOUISVILLE FAMOUS DISH | THE HOT BROWN RECIPE | THE …
From brownhotel.com
KENTUCKY HOT BROWN RECIPE - BOBBY FLAY | FOOD & WINE
From foodandwine.com
HOT BROWN: WHAT IT IS AND BEST PLACES TO TRY ONE
From 10best.com
KENTUCKY HOT BROWN RECIPE | POLKA DOT CHAIR
From polkadotchair.com
KENTUCKY HOT BROWN | KENTUCKY TOURISM - STATE OF KENTUCKY ...
From kentuckytourism.com
KENTUCKY HOT BROWNS. - A FLAVOR JOURNAL.
From aflavorjournal.com
KENTUCKY HOT BROWNS | RECIPE | FOOD NETWORK RECIPES ...
KENTUCKY HOT BROWN RECIPE | FOOD NETWORK - MASTERCOOK
From mastercook.com
KENTUCKY HOT BROWN RECIPE {FAMOUS LOUISVILLE SANDWICH}
From thehungrybluebird.com
KENTUCKY HOT BROWNS & A TRIPLE CROWN MENU FOR DERBY DAY ...
From southerndiscourse.com
KENTUCKY HOT BROWN RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KENTUCKY HOT BROWNS - EATS BY THE BEACH - ONLINE …
From eatsbythebeach.com
KENTUCKY HOT BROWN RECIPE | FOODTALK
From foodtalkdaily.com
HOT BROWN BITES - MRFOOD.COM
From mrfood.com
FOOD FACTS & TRIVIA: KENTUCKY HOT BROWN
From foodreference.com
THE WORLD FAMOUS KENTUCKY HOT BROWN - NERD CHEFS
From nerdchefs.com
SMOKED KENTUCKY HOT BROWN | LOCAL INSPIRED RECIPES – PIT ...
From pitbarrelcooker.com
KENTUCKY HOT BROWNS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
KENTUCKY DERBY PARTY FOOD: A COMPLETE MENU - SOUTHERN CRAVINGS
From southerncravings.com
KENTUCKY HOT BROWN SLIDERS - FOOD LION
From foodlion.com
KENTUCKY HOT BROWN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
KENTUCKY HOT BROWNS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
KENTUCKY HOT BROWN - FOOD LION
From foodlion.com
THE 10 MOST FAMOUS KENTUCKY DISHES - THE SPRUCE EATS
From thespruceeats.com
HOT BROWN - WIKIPEDIA
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love