Kims Zippy Sauce Food
KIM'S ZIPPY SAUCE
This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 11m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
ZIP SAUCE
This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!!
Provided by Elizabeth 5
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
- *Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!
Nutrition Facts : Calories 132, Fat 13.6, SaturatedFat 1.8, Sodium 754.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.5
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