Lightened Taco Bell Mexican Pizza Copycat Food

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TACO BELL STYLE MEXICAN PIZZAS



Taco Bell Style Mexican Pizzas image

A homemade Taco Bell-style Mexican pizza. If you like Taco Bell's you'll really like these. A treat for your family and friends.

Provided by daggle

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (8 1/2 ounce) package 8-inch flour tortillas
1 (10 ounce) can enchilada sauce
1 (10 ounce) can diced tomatoes with mild green chilies
1 lb ground beef
1 (8 ounce) package taco seasoning
1 (15 ounce) can refried beans
1 (8 ounce) bag Mexican blend cheese
2 stalks green onions, chopped

Steps:

  • Prepare taco meat per package directions.
  • Warm refried beans.
  • Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas).
  • Cook flour tortilla's at 375°F for 30-45 seconds or until just golden brown.
  • Drain on paper towels.
  • Top on tortilla with a thin layer of refried beans.
  • Then top beans with a layer of taco meat.
  • Put another tortilla on top of the taco meat.
  • Put red sauce on top of the tortilla.
  • Put a few diced tomatoes and green chiles on top of red sauce.
  • Top with the Mexican blend cheese.
  • Finally top with a few chopped green onions.
  • Put finished Mexican pizzas on cookie sheet and broil in oven until cheese is melted.
  • Cut into fourths and serve.

Nutrition Facts : Calories 896.2, Fat 39.6, SaturatedFat 18.9, Cholesterol 136.8, Sodium 6957, Carbohydrate 93.3, Fiber 19.5, Sugar 18.7, Protein 46.1

TACO BELL MEXICAN PIZZA



Taco Bell Mexican Pizza image

Everyone loves the Taco Bell Mexican Pizza, you can make it at home.

Provided by Stephanie Manley

Categories     Main Course

Time 20m

Number Of Ingredients 8

12 flour tortillas
1 recipe seasoned meat
1 recipe Taco Bell Sauce
14 ounces refried beans
12 ounces shredded cheese
1/2 cup tomatoes (chopped)
1/4 cup green onion (tops only, chopped)
vegetable oil (for frying)

Steps:

  • Heat about 1/2 inch of vegetable oil in a 10-inch skillet. Heat the oil to 350 degrees. When the oil is hot place 1 tortilla into the hot oil. Cook for about 30 to 60 seconds until the shell crisps.
  • When the tortilla is crispy, remove it from the oil and drain it on a wire rack.
  • Repeat with remaining tortillas.
  • Spread two tablespoons of refried beans onto six of the fried tortillas.
  • Sprinkle two tablespoons of seasoned and cooked ground beef over the refried beans.
  • Sprinkle 1 tablespoon of shredded cheese on top of the ground beef.
  • Add a fried tortilla to the top of the ground beef and cheese layer.
  • Sprinkle two tablespoons of cheese on top of the tortilla. Microwave for about 30 seconds, just until the cheese melts.
  • Add diced tomatoes and green onions to the top of the cheese on each of the pizzas.

Nutrition Facts : Calories 862 kcal, Carbohydrate 73 g, Protein 38 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 1916 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT



Lightened Taco Bell Mexican Pizza - Copycat image

Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.

Provided by Nyteglori

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon diced minced onion
1/4 teaspoon paprika
1 1/2 teaspoons chili powder (Spanish is best)
2 tablespoons water
8 flour tortillas (6-inchinch")
cooking spray
1 (16 ounce) can low fat refried beans
1/3 cup diced tomato
2/3 cup mild picante sauce
1 cup shredded low-fat cheddar cheese
1 cup shredded low-fat monterey jack cheese
1/4 cup chopped green onion
1/4 cup sliced black olives

Steps:

  • Cook the ground beef over medium heat until brown, then drain.
  • Return meat to pan and add the salt, onions, paprika, chili powder and water.
  • Let mixture simmer over medium heat for 10 minutes, stirring often.
  • Pre-heat oven to 400.
  • Spray both sides of the tortillas with cooking spray and bake until crisp.
  • Heat refried beans.
  • Stack each pizza by first spreading 1/3 C beans on one tortilla.
  • Next add 1/3 C meat, then another tortilla.
  • Top the second tortilla with 2 T of salsa.
  • Divide the tomato, cheese, onions and olives evenly and top in that order.
  • Bake for an additional 8-12 minutes.

MEXICAN PIZZA LIKE TACO BELLS



Mexican Pizza Like Taco Bells image

Make and share this Mexican Pizza Like Taco Bells recipe from Food.com.

Provided by Teenie4356

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
2 tablespoons water
8 small flour tortillas
1 (16 ounce) can refried beans, warmed
2/3 cup mild picante sauce or 2/3 cup salsa
1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
1/4 cup chopped tomato
1/4 cup chopped green onion

Steps:

  • -Using your hands, mix together beef, taco seasoning, and water.
  • -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside.
  • -In 375 degree oil, fry tortillas for 30-45 seconds per side, keeping as flat as possible and popping any bubbles that may form; drain on brown paper bags.
  • -Spread beans, then meat, then picante sauce/salsa over 4 of the tortillas; set aside.
  • -Spread cheese, then tomatoes, then onions over remaining tortillas; stack one of these tortillas on each of the others.
  • -Place pizzas under a hot broiler just until cheese has melted.
  • **** I usually just brown the burger and add the beans in with it.

Nutrition Facts : Calories 680.4, Fat 32.5, SaturatedFat 14.2, Cholesterol 106.8, Sodium 2116.7, Carbohydrate 57.1, Fiber 10.3, Sugar 5.2, Protein 40.1

MEXICAN PIZZA



Mexican Pizza image

A simple copycat recipe for Taco Bell's Mexican Pizza with crisp tortilla crusts, ground beef, refried beans, salsas and cheese.

Provided by The Cooking Jar

Categories     One Dish Meal

Time 40m

Yield 3-6 serving(s)

Number Of Ingredients 15

6 medium tortillas
2 lbs ground beef
2 (1 ounce) packets taco seasoning
1 1/2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1 dash black pepper
3/4 cup water
1 (16 ounce) can refried beans
4 cups mexican cheese, shredded
1/2 cup salsa
1/2 cup salsa verde
1 medium tomatoes, diced
1 (2 1/4 ounce) can sliced black olives
2 green onions, thinly sliced

Steps:

  • Brush the tortillas with oil and broil at 450 degrees F for about 3-4 minutes per side until puffy and light golden.
  • Brown the beef over medium high heat until cooked. Drain any fat and return to heat.
  • Add taco seasoning, cumin, oregano, chili powder, pepper to taste and water.
  • Simmer uncovered until the sauce thickens, about 5 minutes.
  • Remove from heat and set aside.
  • Spread red salsa on the first tortilla then add beef and a layer of cheese.
  • Spread refried beans on second tortilla and cover the first tortilla, bean side down.
  • Spread salsa verde over the top of the second tortilla and add cheese, tomatoes, olives and green onions.
  • Repeat with other tortillas to make 3 pizzas in total.
  • Broil at 450 degrees F for 5 minutes or until the cheese has melted.
  • Dish and cut each pizza into fourths and serve hot with sour cream, hot sauce or guacamole.

Nutrition Facts : Calories 1743.5, Fat 108.1, SaturatedFat 53.3, Cholesterol 390.4, Sodium 5519.8, Carbohydrate 83.5, Fiber 16.1, Sugar 18.9, Protein 108.9

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