Manaquis Bil Za Tar Thyme Bread Lebanon Middle East Food

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LEBANESE THYME BREAD



Lebanese Thyme Bread image

Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.

Provided by English_Rose

Categories     Breads

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 9

1 tablespoon dried yeast
1 teaspoon sugar
1 1/3 cups warm water
1 1/8 lbs plain flour
1 teaspoon salt
6 tablespoons olive oil
2 teaspoons dried thyme
1 teaspoon dried marjoram
3 tablespoons sesame seeds

Steps:

  • In a small bowl, mix together the yeast sugar and 2-3 tablespoons of the warm water and set aside.
  • Sift the flour into a mixing bowl and add in the salt. Make a well in the centre of the flour and pour in the yeast mixture and the remaining warm water.
  • Knead together until the mixture forms a stiff dough.
  • Knead the dough on a lightly floured surface for 10-15 minutes, adding in a tablespoon of olive oil to the dough to soften it.
  • Wash and dry the mixing bowl and rub with a little of the olive oil. Return the dough to the ball and roll it around the bowl until well oiled. Cover with a clean cloth and set aside in a warm place to rise for 2 hours.
  • Knead the dough again, then divide it into 10 portions.
  • Roll each dough portion between your palms until smooth and round.
  • Using a rolling pin, roll out each portion into a circle. Cover the dough circles and set aside for 20 minutes.
  • Preheat the oven to 450°F Place 2 large baking sheets in the oven to heat up.
  • Brush the tops of each dough circle with a little of the olive oil. Mix the remaining olive oil with the thyme, marjoram and sesame seeds and spread the mixture evenly over the surface of each dough circle.
  • Slide the dough circles onto the hot baking sheets and bake for 8-10 minutes.
  • Remove and cool. Serve.

MANAQUIS BIL-ZA'TAR -- THYME BREAD (LEBANON -- MIDDLE EAST)



Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East) image

This recipe combo was found more or less intact in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include time needed for dough to rise.

Provided by Sydney Mike

Categories     Yeast Breads

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 teaspoon active dry yeast
1/2 cup warm water, divided
1 3/4 cups all-purpose flour
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons powdered thyme
1 tablespoon sumac
3/4 teaspoon sesame seeds
1 dash salt, to taste
1/2 cup extra virgin olive oil (actually "just under 1/2 cup")
1 small onion, finely chopped (optional)

Steps:

  • FOR THE DOUGH: In a small container stir together yeast & 1/4 cup warm water, then set asde for 5-10 minutes.
  • In a large mixing bowl, whisk together flour & salt, then make a well in the center & pour in the oil.
  • Work in the oil with your fingertips until completely absorbed, then add the yeast water & knead with your hands for several minutes.
  • Gradually add another 1/4 cup warm water & knead until dough is smooth & elastic, then form into a ball, cover with a damp cloth & leave in a warm place for 1 hour, or until doubled in size.
  • FOR THE TOPPING: In a skillet over medium heat, combine thyme, sumac & sesame seeds, stirring continuously until the aroma rises & the mixture is slightly toasted. Salt to taste & set aside to cool slightly.
  • In a small bowl, mix together all the topping ingredients.
  • Divide the dough into 4 equal portions & roll each into a ball.
  • Dip the first ball of dough in flour on all sides, then shake off the excess before rolling it into a thin disk about 1/8-inch thick.
  • Make a few dimples across the flat dough, pressing hard with the tips of your fingers (done to stop oil in the topping from running out during cooking), then spread a quarter of the topping over the disk of dough.
  • Place a nonstick skillet over medium heat & cook the dough in the skillet, topping side up, for 3-5 minutes or until bottom is crisp & lightly golden.
  • Repeat the procedure to make the rest of the breads.
  • Serve hot or warm, either plain or with some yogurt or . . .

MANAKISH ZAATAR (TRADITIONAL LEBANESE SPICED PITA BREAD)



Manakish Zaatar (Traditional Lebanese Spiced Pita Bread) image

Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame seeds and some salt. It can be easily made at home and when used in many breads, for seasoning salads and other things it adds a distinct Middle Eastern touch to every dish. Serve Manakish Zaatar as breakfast or as a party appetiser along with Tzatziki or Hummus too. It makes a good addition to a Lebanese or Middle Eastern lunch or dinner. Try some other homemade Middle Eastern delicacies like: Pita Sandwich with Cauliflower Falafel Middle Eastern Falafel & Hummus Wrap Tabbouleh.

Provided by Jyothi Rajesh

Time 2h

Yield Makes: 4 Servings

Number Of Ingredients 12

2 cups All Purpose Flour (Maida)
1 tablespoon Active dry yeast
1 tablespoon Sugar
1 cup Lukewarm Water
1 teaspoon Salt
1/2 cup Extra Virgin Olive Oil
1/2 cup Za'atar
1 tablespoon Sumac
1 tablespoon Dried Thyme Leaves
1 tablespoon Dried oregano
1 tablespoon Sesame seeds (Til seeds)
Salt

Steps:

  • To begin making the Manakish Zaatar, you can begin by preparing Zaatar at home, if you do not have it on hand. Mix all the ingredients listed under "Or To Make Your Own Zaatar" together and shake well to combine. Your home made zaatar spice mix is ready. Store in air tight container and use as and when required.
  • To begin making the Manakish, first add yeast and sugar in a small mixing bowl and pour luke warm water over it. Allow it to rest for 5 minutes until the yeast starts bubbling. If the yeast doesn't react discard it and start another batch.
  • In another mixing bowl, add flour, salt, olive oil and mix with your fingers. Make a well in the center and pour in the bubbly/frothy yeast mixture. Mix well. Add water only if required and bring it together into a scraggy dough where the ingredients are holding together in a rough mix.
  • Clean your counter surface thoroughly, dust with flour and transfer the dough onto the counter. Knead until you get smooth, soft dough that is pliable.
  • Place the dough in a greased bowl, rub olive oil all over and cover it with a damp cloth. Set it aside for abour 1.5 hours or until it has risen and has doubled in size.
  • Knock down the dough (punch it with your fist), this is done to release all the air that would have collected. Gently knead for another 2 minutes.
  • At this stage, preheat the oven at 180 degrees C.
  • Divide dough into equal sized balls, depending on the size of Manakish you want to make. Place it on a greased surface and cover and let it rise a second time for another 15 minutes.
  • Now, working with one portion of dough at a time, flatten it into a disc like a pizza base, about ¼ inch thick. Punch small holes on the dough like dimples. Sprinkle zaatar spice mix on top. Press gently so the spice mix sticks to the base.
  • Place the prepared manakish one at a time on a baking sheet and bake in pre heated over at 170 degrees C for about 8 to 10 minutes each, once you see the base turning slightly brown.
  • Serve Manakish Zaatar as breakfast or as a party appetiser along with Tzatziki or Hummus too. It makes a good addition to a Lebanese or Middle Eastern lunch or dinner.

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