MANCHU SPICED GARLIC CHICKEN "PIZZETTAS"
Categories Cheese Chicken Herb Tomato Appetizer Bake Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 pizzas
Number Of Ingredients 13
Steps:
- Heat 1/4 cup oil in heavy large skillet over high heat. Add onions and sauté 5 minutes. Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes. Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer. Season with salt and pepper. Cool to room temperature.
- Sprinkle chicken with salt. Heat 2 tablespoons oil in another heavy large skillet over medium-high heat. Add chicken and sauté 2 minutes. Add remaining 1 tablespoon garlic and sauté 2 minutes. Add chili sauce and sauté 1 minute. Remove chicken from heat. Stir in 3 tablespoons cilantro.
- Preheat oven to 425°F. Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle. Cut crosswise in half, forming two 6x8-inch rectangles. Cut off corners of each rectangle, forming oval. Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough. Bake until tops are light brown, about 8 minutes.
- Mix mozzarella, Swiss and provolone cheeses in large bowl. Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally. Bake pizzas until cheese melts, about 5 minutes longer.
PIZZETTA WITH ROASTED GARLIC BULBS AND CAMBOZOLA
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a pizza stone in the oven and preheat oven to 450 degrees F.
- Press the dough out with your thumbs, and then place on a floured surface. Roll out dough to about 10-inch rounds.
- In a bowl, combine the olive oil, rosemary, and garlic. Brush some of the olive oil mixture on the pizzetta and sprinkle with some of the Parmesan.
- Bake on the pizza stone until pizzetta is golden and crispy, about 12 to 15 minutes.
- Remove from oven and cut into pieces. Serve with a piece of Cambozola and few cloves roasted garlic in the middle.
- Repeat with remaining pizzettas.
- Roasted Garlic:
- 1 bulb garlic
- 3 sprigs fresh thyme
- 1/4 cup extra-virgin olive oil
- Preheat oven to 400 degrees F.
- Chop off the top part of the garlic bulb, exposing the tops of the cloves. Wrap the garlic bulb loosely in foil, pour in olive oil, and top with thyme. Tighten the wrap around the bulb, leaving the top slightly loose to allow heat into the bulb. Place the bulb in the oven and bake for 45 minutes, or until the roasted cloves begin to peak out of the head.
- Yield: 1 bulb
CHICKEN GARLIC PIZZA
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza.
Provided by ksimone619
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
- Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
- Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 7.1 g, Fiber 1.1 g, Protein 9.9 g, SaturatedFat 3.3 g, Sodium 413.7 mg, Sugar 3.1 g
MANCHU SPICED GARLIC CHICKEN PIZZETTAS
Courtesy of the Indigo Restaurant in Honolulu, Hawaii. These small pizzas feature sweet caramelized onions, spicy chicken, and mozzarella, Swiss and provolone cheeses. Refrigerated pizza dough is used here to simplify the recipe. Note: Chili-garlic sauce can be substituted for the Thai chili sauce if necessary. You can also sub chicken breast meat for the chicken thighs, if you desire.
Provided by Juenessa
Categories Chicken
Time 1h
Yield 4 pizzas
Number Of Ingredients 15
Steps:
- Heat 1/4 cup oil in heavy large skillet over high heat.
- Add onions and sauté 5 minutes.
- Reduce heat to medium-low and sauté until onions are dark brown, about 25 minutes.
- Add sugar, vinegar and 1 1/2 teaspoons garlic; stir until liquid evaporates and onions are well glazed, about 2 minutes longer.
- Season with salt and pepper.
- Cool to room temperature.
- Sprinkle chicken with salt.
- Heat 2 tablespoons oil in another heavy large skillet over medium-high heat.
- Add chicken and sauté 2 minutes.
- Add remaining 1 tablespoon garlic and sauté 2 minutes.
- Add chili sauce and sauté 1 minute.
- Remove chicken from heat.
- Stir in 3 tablespoons cilantro.
- Preheat oven to 425°F.
- Sprinkle 2 large baking sheets with flour. Stretch dough from 1 tube to 12x8-inch rectangle.
- Cut crosswise in half, forming two 6x8-inch rectangles.
- Cut off corners of each rectangle, forming oval.
- Transfer dough to prepared baking sheet. Repeat stretching and cutting with remaining dough.
- Bake until tops are light brown, about 8 minutes.
- Mix mozzarella, Swiss and provolone cheeses in large bowl.
- Sprinkle cheese mixture, tomatoes, onions, chicken and remaining 3 tablespoons cilantro over pizzas, dividing equally.
- Bake pizzas until cheese melts, about 5 minutes longer.
Nutrition Facts : Calories 592.3, Fat 39.3, SaturatedFat 12.9, Cholesterol 140.4, Sodium 640.3, Carbohydrate 21.9, Fiber 2, Sugar 15.2, Protein 37.9
GARLIC CHICKEN PIZZA
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping a garlic-parmesan sauce and mozzarella - it's the most beautiful pizza you'll ever see...or eat!
Provided by BECKY M.
Categories World Cuisine Recipes European Italian
Time 2h50m
Yield 4
Number Of Ingredients 14
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
- Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
- Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
Nutrition Facts : Calories 945 calories, Carbohydrate 88.6 g, Cholesterol 156.7 mg, Fat 35.2 g, Fiber 4.1 g, Protein 64.4 g, SaturatedFat 14.7 g, Sodium 1696.6 mg, Sugar 5.5 g
SIMPLE SPICY CHICKEN PASTA
An easy one-pot dish. Delicious juicy chicken in a tomato sauce with a nice kick. Perfect with pasta and some garlic bread.
Provided by craig_m89
Time 1h
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat a few lugs of the olive oil in a large pan on a med-high heat then add the onions, garlic, peppers and chilli powder. Fry for about 5 minutes, or until onions are softened and pale (not golden).
- Add the chicken, with a pinch of salt and pepper, to the pan and cook until all the chicken is sealed, but not browning.
- Keep on the heat and add the tomatoes, worcestershire sauce, juice of 1/2 a lemon, the chilli flakes and a good pinch of salt and pepper. Give a good stir and turn the heat up high. Let the sauce reach a boil and then reduce the heat to a med-low setting. Cover the pot and allow to simmer for 45 minutes, stirring occasionally.
- With about 15 minutes left to cook, put on some pasta . I recommend a tagliatelle, fusilli, conchiglie or penne.
- Once the sauce has been on for a good 45 minutes and has reduced slightly, remove from the heat and add the cheese. Stir to make sure it has melted through the sauce. Then drain off the pasta and add the the pot with the sauce, give a good stir to mix the pasta. Serve in a bowl, or high-edged plate, with some garlic bread on the side.
SPICY GARLIC CHICKEN PIZZA
This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread.
Provided by SharleneW
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Rinse chicken and pat dry with paper towels.
- Cut chicken into 1/2-inch pieces.
- In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
- Add the chicken pieces and stir to coat.
- Let stand in refrigerator for about 30 minutes.
- After it has had time to marinate, drain chicken reserving the liquid.
- In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
- Stir cornstarch into reserved liquid.
- Add to skillet.
- Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
- Sprinkle with cheeses.
- Bake, uncovered, in a 400°F oven for 12 minutes.
- Top with remaining 1/4 cup green onions and pine nuts.
- Return to oven for 2 minutes longer.
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