Maple Apple Pie Filling Food

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MOM'S MAPLE-APPLE PIE



Mom's Maple-Apple Pie image

Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

1 cup sugar
2 tablespoons all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
6 medium tart apples (about 2-1/4 pounds), peeled and thinly sliced
1 tablespoon lemon juice
1 (14.1 ounces) refrigerated pie pastry
2 tablespoons butter
3 tablespoons maple syrup, divided
Warm maple syrup, optional

Steps:

  • In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.

Nutrition Facts : Calories 438 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 295mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 2g protein.

T'S MAPLE-VANILLA APPLE PIE FILLING



T's Maple-Vanilla Apple Pie Filling image

Yummy, natural pie filling with no processed sugar. Can be frozen for later use. My hubby loves this, and refuses to eat any other apple pie. Adjust water and spices to your preferences.

Provided by Tanya D

Categories     Desserts     Fillings     Fruit Fillings

Time 55m

Yield 10

Number Of Ingredients 10

4 ½ cups thinly sliced apples
2 ¼ teaspoons lemon juice
1 ½ cups water
¼ cup honey
¼ cup maple syrup
1 whole vanilla bean, split lengthwise and scraped
¼ cup cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg

Steps:

  • Mix apple slices with lemon juice in a large bowl to coat apple slices in juice.
  • Stir water, honey, and maple syrup together in a large pot over medium heat until the honey and syrup are melted into the water; add vanilla bean contents and stir. Mix cornstarch, cinnamon, salt, and nutmeg together in a small bowl; stir into the water to dissolve. Bring the mixture to a boil and cook, stirring constantly, for 2 minutes.
  • Carefully pour apple slices into the water. Bring water again to a boil, reduce heat to medium-low, cover pot with a lid, and cook at a simmer until apples are tender, 6 to 8 minutes.
  • Remove pot from heat and remove lid to allow apples to cool to room temperature, at least 30 minutes.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 23.6 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 61.1 mg, Sugar 18.2 g

VANILLA-MAPLE APPLE PIE FILLING



Vanilla-Maple Apple Pie Filling image

A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.

Provided by foodisgood

Categories     Desserts     Fillings     Fruit Fillings

Time 45m

Yield 16

Number Of Ingredients 10

2 pounds apples, peeled, thinly sliced
4 teaspoons fresh lemon juice
1 ½ cups water
½ cup maple syrup
2 teaspoons vanilla extract
¾ cup white sugar
⅔ cup cornstarch
1 dash salt
3 tablespoons ground cinnamon
1 dash ground nutmeg

Steps:

  • Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla, sugar, cornstarch, salt, cinnamon, and nutmeg in a large saucepan, stirring until well mixed.
  • Bring maple syrup mixture to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before spooning into a prepared pie crust or freezing.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 29.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.2 g, Sodium 27 mg, Sugar 21.3 g

MAPLE-APPLE PIE



Maple-Apple Pie image

Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 8

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water
6 cups thinly sliced peeled tart apples (5 medium)
1/2 cup packed brown sugar
3 tablespoons butter or margarine, melted
6 tablespoons maple-flavored syrup

Steps:

  • In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. With floured rolling pin, roll 1 round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
  • In medium bowl, mix apples and brown sugar. Place in pastry-lined pie plate. Drizzle with butter and 3 tablespoons of the syrup. Trim overhanging edge of pastry 1/2 inch from rim of plate.
  • Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired.
  • Bake 15 minutes. Make diagonal cuts about 1 inch apart through top crust. Pour remaining syrup over top. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake about 25 minutes or until crust is deep golden brown, removing foil for last 15 minutes of baking. Cool completely.

Nutrition Facts : Calories 475, Carbohydrate 61 g, Cholesterol 10 mg, Fiber 2 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg

MAPLE-CREAM APPLE PIE



Maple-Cream Apple Pie image

"A rich, maple cream filling topped with cinnamony apples and a crunchy streusel topping" is how field editor Sue Smith of Norwalk, Connecticut describes her heavenly holiday pie. "I've also layered the maple cream and streusel from this recipe in parfait glasses for a quick, elegant dessert." -Sue A. Smith, Norwark, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6-8 servings.

Number Of Ingredients 16

4 cups thinly sliced peeled tart apples
1/4 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter, cubed
1 pastry shell (9 inches), baked
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon maple extract
TOPPING:
1/4 cup sugar
3 tablespoons quick-cooking oats
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, toss apples, sugar and cinnamon. In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; cool. Spoon into pastry shell; set aside. , In a small bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set. , Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Bake at 350° for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie.

Nutrition Facts : Calories 469 calories, Fat 27g fat (16g saturated fat), Cholesterol 65mg cholesterol, Sodium 463mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

MAPLE APPLE PIE



Maple Apple Pie image

Make and share this Maple Apple Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 1h3m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 teaspoon baking powder
1 tablespoon maple syrup
2/3 cup Crisco shortening
7 cups apples, peeled and sliced
3/4 cup maple syrup
2 tablespoons cornstarch
2 tablespoons maple syrup
1/2 cup pecans, Chopped
2 cups unbleached flour
1 teaspoon butter
1 teaspoon salt

Steps:

  • 7 to 8 T cold water Preheat oven to 375 degrees. For crust, combine flour, baking powder and salt in large mixing bowl. Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform. Sprinkle water in, 1 tbsp. at a time, until dough forms a ball. Divide dough into 2 equal parts.
  • On lightly floured surface, roll bottom crust into circle 1/8" thick and 1/2" larger than and inverted 9" pie plate. Gently, ease crust into greased plate, being careful not to stretch dough. Trim edge even with plate.
  • For filling, microwave apple slices on high for 2 minutes. Stir; repeat procedure twice or until apples begin to soften. Set aside.
  • In separate microwaving bowl, combine maple syrup and cornstarch.
  • Microwave 2 minutes; stir. Repeat procedure until mixture starts to thicken. Add the thickened mixture to apples. Toss lightly until apples are well coated; set aside to cool. Spoon cooled Apple filling into unbaked pastry shell.
  • For nut filling, combine pecans, syrup and butter in microwaving bowl. Microwave on high 1 minute, stir and continue to microwave an additional minute on medium setting. Stir to break up mixture.
  • Spread nut mixture on top of apple filling.
  • On lightly floured surface, roll out top crust the same as bottom. Carefully,lift top crust onto filled pie;trim 1/2" beyond edge of pie plate. Fold top edge under crust. Crimp edges or flute as desired. Slit top crust with knife to allow steam to escape. Bake at 375 degrees for 60 minutes or until apples start to bubble. Brush top of pie with maple syrup; continue to bake and additional 5 minutes.

Nutrition Facts : Calories 639.7, Fat 30.8, SaturatedFat 6.8, Cholesterol 1.7, Sodium 429.4, Carbohydrate 89.4, Fiber 5.5, Sugar 45.5, Protein 5.5

APPLE PIE FILLING



Apple Pie Filling image

I couple this with 1 quantity of my shortcrust pastry recipe #177343, will give instructions as a note at the end of the filling recipe. Times will not include for making the pie. I put this one by my dietician and she's o'kayed it for diabetics as the sugar is very minimal over one slice. Please note I use granny smith apples and the end result is a tarty tasting filling and not sweet or gelatinous like a lot of commercial products. As an extra I've been known to forget and overcook the filling and it has made great apple sauce but then again not sweet.

Provided by ImPat

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/4 kg apples
1 teaspoon cinnamon (ground)
7 cloves (whole)
1 tablespoon lemon juice

Steps:

  • Peel, quarter and core apples, slice quarters.
  • Put sliced apple into a pot with cinnamon, cloves and lemon juice.
  • Cook over a medium heat until apples are tender (I don't like them mushy).
  • Leave to cool and remove whole cloves before using apple filling.
  • NOTES FOR APPLE PIE.
  • Roll out half of pastry on a floured surface and line 23cm pie plate.
  • Fill with apple filling. Brush rim of pastry with a little milk.
  • Roll other half of pastry out and cover the top of the pie.
  • You could decorate the edge of the pie with the tines of a fork.
  • Trim excess pastry from the edge of the plate.
  • Brush milk over the top of the pie. Decorate the top with excess pastry if you want (I usually cut out leave shapes). Cut a few small slits in the pastry to let steam escape.
  • Sprinkle top with 1 teaspoon of sugar.
  • Put into a preheated 180 degree celsius oven for 25 - 30 minutes until pastry is golden.
  • Enjoy warm with cream and or icecream or even cold by itself.

Nutrition Facts : Calories 82.5, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 22, Fiber 3.9, Sugar 16.3, Protein 0.4

APPLE PIE FILLING



Apple Pie Filling image

If you like to can during the summer, this recipe is easy and wonderful. My daughter gave me this recipe and where ever it came from, heaven only knows.

Provided by BarbC

Categories     Pie

Time 2h30m

Yield 6-7 quarts

Number Of Ingredients 10

10 cups water
4 1/2 cups sugar
1 cup cornstarch
3 tablespoons lemon juice
3 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1 teaspoon salt
2 -3 drops yellow food coloring
6 -7 quarts apples, peeled,cored & quartered

Steps:

  • Note: To keep apples from turning brown, put in large container of cold water and add lemon juice or if juice is not available, 7UP will work just as well.
  • Blend all dry ingredients, mix well.
  • Add water and cook until thick then add lemon juice and food coloring.
  • Pack apples in quart jars and pour cooked filling over the apples.
  • Put lids and rings on quart jars and put in boiling water bath for 20 minutes.
  • After 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool.
  • Mark date on outside of jar and store for future use.
  • Enjoy.

Nutrition Facts : Calories 927.3, Fat 0.9, SaturatedFat 0.2, Sodium 408.1, Carbohydrate 240.1, Fiber 12.9, Sugar 201.9, Protein 1.4

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