Marinade For Meat Poultry Or Fish Food

MEXICAN MARINADE

Mexican Marinade image

Discover this simple marinade with ancho chile and Mexican oregano that is a perfect pairing for almost every Mexican-style dish.

Provided by Derrick Riches

Categories Ingredient Sauce

Time 15m

Yield 12

Number Of Ingredients 12

Ingredients

1/3 cup white vinegar
1/3 cup vegetable oil
1/3 cup chopped, fresh cilantro
1/4 cup water
3 cloves garlic, minced
Juice of 1 lime
1 tablespoon cumin
1 tablespoon Mexican oregano
1 tablespoon kosher salt
2 teaspoons chili powder
2 teaspoons black pepper
1 teaspoon ancho chili powder

Steps:

Gather the ingredients.
Combine vinegar, oil, cilantro, water, garlic, lime, salt, pepper, and spices.

Nutrition Facts : Calories 62 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 336 mg, Sugar 0 g, Fat 6 g, ServingSize 2 cups (12 servings), UnsaturatedFat 0 g

ASIAN MARINADE WITH LEMON AND FISH SAUCE

Asian Marinade With Lemon and Fish Sauce image

Make and share this Asian Marinade With Lemon and Fish Sauce recipe from Food.com.

Provided by Abby Girl

Categories Vegetable

Time 15m

Yield 10 T

Number Of Ingredients 8

Ingredients

2 tablespoons soy sauce (or tamari)
2 tablespoons fish sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 green onion, sliced thin (about 2 tablespoons)
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.

Nutrition Facts : Calories 29.9, Fat 2.7, SaturatedFat 0.4, Sodium 479.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 0.7

MARINADE FOR MEAT, POULTRY OR FISH

Marinade for Meat, Poultry or Fish image

I have used this marinade for pork loin, chicken, and salmon and it is great with all of them! You can increase the quantities of ingredients, but this smaller amount is just perfect for us, since most of the time it's just the two of us! Cook time is marinade time.

Provided by Leslie in Texas

Categories Chicken

Time 2h5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons vegetable oil (I use Crisco)
3 tablespoons soy sauce
1 garlic clove, crushed
2 tablespoons brown sugar (I used Sugar Twin brown sugar to keep the calories down)
1/2 teaspoon fresh ginger, minced (fresh is better though) or 1/4 teaspoon dried ginger (fresh is better though)

Steps:

Combine all ingredients and whisk well.
Add item to be marinated and turn to cover each side.
Refrigerate, covered, for several hours, turning item to be marinated several times.
Broil or grill marinated item to your taste!

Nutrition Facts : Calories 191.1, Fat 13.6, SaturatedFat 1.8, Sodium 1513.9, Carbohydrate 15.5, Fiber 0.3, Sugar 13.8, Protein 2.9

More about "marinade for meat poultry or fish food"

TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Derrick Riches
Published 2007-06-15

Teriyaki Marinade. Want to get that great teriyaki flavor into your favorite dish? This teriyaki marinade is sure to add flavor to whatever you're grilling.
Lemon and Rosemary Marinade. This is a great lemon and rosemary marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better.
Classic Steak Marinade. A great steak doesn't need any help. A not so great steak does. If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect.
Pineapple Marinade. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats.
Jamaican Jerk Marinade. You've heard of Jerk seasonings and Jerk rubs, well this is a Jamaican jerk marinade that gets that great jerk flavor deep into the meat.
Greek-style Lamb Marinade. This Greek-style lamb marinade can be applied to any meat but is particularly good on lamb dishes. Let the meat marinate for a while so the flavors can infuse.
Brisket Marinade. Whether you are smoking or grilling a brisket, this brisket marinade will add a lot of flavors and help tenderize the meat.
Mexican Marinade. This Mexican marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.
Beef Rib Marinade. This beef rib marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will increase tenderness once they are smoked.
Bulgogi Marinade. This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.

See details

MARINATING TIMES AND TIPS [INFOGRAPHIC ... - COOK SMARTS

Marinating Tips for Fish. The shorter muscle fibers of fish make it more sensitive to the effects of acid. If placed in a highly acidic marinade …
From cooksmarts.com
Estimated Reading Time 7 mins

See details

JERK SAUCE - PERFECT MARINADE FOR CHICKEN, FISH & MEAT ...

1/2 cup of oil (your choice) 1/3 cup of vinegar. 1/3 cup of soya sauce (dark, mushroom flavor) 1/4 cup of lime juice. 1/2 cup of a freshly squeezed …
From kravingsfoodadventures.com
Estimated Reading Time 1 min

See details

HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE - ALLRECIPES

When meat is exposed to an acidic marinade, the bonds break between protein bundles, and the proteins unwind, forming a loose mesh. …
From allrecipes.com
Estimated Reading Time 5 mins

See details

12 GREAT MARINADES FOR BEEF, PORK, CHICKEN, SEAFOOD, …

Flakey fish like cod or salmon only need a 30-minute marinade, while firmer fish like swordfish or tuna can go an hour. All this is not to say that food doesn’t benefit from being marinated.
From themanual.com

See details

MEDITERRANEAN MARINADE RECIPE | MYRECIPES

Step 1. Stir together basil, parsley, dill, oregano, garlic, lemon zest, lemon juice, 1 tsp. kosher salt, crushed red pepper, and black pepper in a medium bowl. Gradually whisk in …
From myrecipes.com
Servings 1.5

Stir together basil, parsley, dill, oregano, garlic, lemon zest, lemon juice, 1 tsp. kosher salt, crushed red pepper, and black pepper in a medium bowl. Gradually whisk in olive oil until well combined. Place your favorite cuts of meat (we recommend hanger steak, chicken thighs, or pork chops) in a large ziplock plastic freezer bag. Pour marinade over meat. Seal bag, and massage marinade into meat. Chill. (See "Marinade Basics," below, for guidelines.) Remove meat from marinade, and cook as desired.
MARINADE BASICS Meat: beef, pork, poultry 10 minutes per ounce. Firm fish: swordfish, salmon steaks 15 minutes max. Delicate seafood: shrimp, snapper 5 minutes max.

See details

7 EASY CHICKEN MARINADES | FOOD & WINE

From foodandwine.com
Estimated Reading Time 4 mins

Garlic, Rosemary and Black Pepper Marinade. Star chef Jean-Georges Vongerichten's simple marinade can easily be made ahead of time.
Peruvian Marinade. This terrific Latin American-inspired marinade is deliciously lemony and garlicky.
Spicy Thai Marinade with Basil and Cilantro. This spicy, citrus-scented marinade is also great on steak.
Balsamic-Shallot Marinade. This fast marinade requires just five ingredients plus freshly ground pepper.
Sicilian-Lemon Marinade. This zesty recipe does double duty: use it to marinade chicken or strain and toss it with salad greens. this link is to an external site that may or may not meet accessibility guidelines.

See details

HOW TO MARINATE MEAT | TASTE OF ASIAN FOOD

Instant / quick marinade – This is useful to add flavor to smaller pieces of meat or fish fillet before deep-frying or stir-frying. My standard marinade for stir-frying is as below:-. 150g of meat (chicken, pork or beef) 1/8 teaspoon of corn flour. 1/4 tablespoon of light soy sauce. 1/4 teaspoon of vegetable oil.
From tasteasianfood.com
Reviews 6
Estimated Reading Time 7 mins

See details

HOW TO MARINATE AND SPICE UP YOUR MEAT AND FISH - EATWELL101

Detail diced chicken, then make the marinade: you need the juice of one lime, 2 chopped cloves garlic, a dose of saffron, four tablespoons of olive oil and a teaspoon (more if you like) of each of these spices: pepper, cumin, cinnamon and sumac. Flavor with a teaspoon of thyme, and let it marinate in this mixture for several hours before assembling them on skewers. Baste with …
From eatwell101.com
Estimated Reading Time 5 mins

See details

HOW TO MARINATE FOODS - BETTER HOMES & GARDENS

Marinade is a liquid mixture that adds some zing to your food and also tenderizes tough cuts of meat. Read on to find out how to safely marinate food. Read on to find out how to safely marinate food. Add flavor to your meat, poultry, fish, or vegetables by soaking them first in …
From bhg.com
Estimated Reading Time 2 mins

See details

THESE TWO ITEMS MAKE THE ONLY MEAT MARINADE YOU'LL EVER ...

Chicken: 60% Italian dressing; 40% BBQ sauce. The herbs and spices of the Italian dressing compliment poultry so well that many chicken recipes call for this marinade all on its own. If chicken is the star of your dish, the subtle BBQ flavors will emerge and compliment any side dishes. Fish: 75% Italian dressing; 25% BBQ sauce
From food-hacks.wonderhowto.com
Author Vanessa Middleton

See details

HEALTH BENEFITS OF MARINATING MEAT, AND HOW TO DO IT ...

Marinating meat, fish, and poultry significantly decreases the amount of carcinogenic heterocyclic amines (HCAs) produced when the meat is cooked at high temperatures, like in grilling. Marinades ...
From popsugar.com
Home Country US
Estimated Reading Time 2 mins
Author Leta Shy

See details

MARINATING MEAT, POULTRY, AND SEAFOOD - BASIC COOKING ...

Benefits of marinating meat. An exceptional marinade will do 2 things: increase the flavor and tenderize the meat. 4 Elements of Cooking taught us that acid greatly affects the texture of food.Ingredients such as citrus, vinegar, or buttermilk are vital in …
From abundanceofflavor.com
Estimated Reading Time 6 mins

See details

MARINATE MEAT IN LESS THAN 5 MINUTES - SIMPLY GOOD TIPS

More that just adding a unique taste to otherwise bland food, the penetration of the marinade will soften the texture of your meat to make it more desirable, and easier to chew and digest. Add variety without breaking the bank because a bland chicken breast can be infused with teriyaki one night and traditional BBQ sauce the next for a completely different experience. A …
From tips.simplygoodstuff.com
Estimated Reading Time 8 mins

See details

FOOD; AT WEEKEND GATHERINGS, MARINATED FISH,, …

2.*Skin the chicken pieces and toss them in the marinade. Refrigerate overnight. 3.*Heat the coals and grill the chicken for about 10 minutes on each side for …
From nytimes.com
Author Moira Hodgson
Estimated Reading Time 5 mins

See details

5 MOUTHWATERING MARINADES FOR FISH | THE BETTER FISH ...

As fish is more delicate than chicken or beef, avoid leaving strong citrus-based marinades on fish for more than 10 to 15 minutes or you will end up with ceviche. The acid in ingredients such as lemons or limes will “cook” the fish if given the time.
From thebetterfish.com
Estimated Reading Time 5 mins

See details

CITRUS MARINADE FOR CHICKEN AND FISH - RECIPE | TASTYCRAZE.COM

The fish marinade is for about 1.1 lb (500 g) of poultry or white fish.. Squeeze the juice from the halves of all of the citrus fruit and cut the other halves into pieces. In a wide and deep bowl, arrange a layer of fish or poultry fillets, sprinkle them with white pepper, salt and olive oil and pour the citrus juices on top.
From tastycraze.com
Servings 2
Total Time 10 mins
Category Spices And Food Preparations

See details

MEDITERRANEAN MARINADE - FOOD FANATIC

For best results, allow your meat or poultry to sit in the marinade for around 2 to 4 hours, or even overnight. Fish, however, should only be marinated very briefly, as the lemon will start to 'cook' it. If you want to use the marinade to baste your meat or fish as you cook it, you will need to boil it for 5 minutes first.
From foodfanatic.com
5/5 (1)
Calories 536 per serving
Servings 1

See details

MARINATION - WIKIPEDIA

If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. Often confused with marinating, macerating is a similar form of food preparation. Safety considerations. Raw pork, seafood, beef and poultry may contain harmful bacteria which may contaminate the marinade. Marinating should be done in the ...
From en.wikipedia.org
Estimated Reading Time 3 mins

See details

HOW TO MARINATE - RACHAEL RAY IN SEASON

Almost any food can be marinated: meat, poultry, fish and vegetables. Brine: This solution of salt and water -- often mixed with sugar, spices and herbs -- delivers seasoning and moisture to meat. Brining takes longer than marinating but often yields more flavorful, juicier food. Brining works best with pork, poultry and shrimp. Spice Rub: This mixture of salt, spices and …
From rachaelraymag.com
Author Rachael Ray Every Day
Estimated Reading Time 2 mins

See details

MARINATING MACHINE FOR MEAT, POULTRY & FISH | ORBICOTE ...

The Ishida Orbicote is a revolutionary marinade system. The system delivers evenly coated pieces of fresh poultry, fish and meat, using a mini-drum system to apply set doses of marinade. Ideal for chicken drumsticks, thighs, fillets and schnitzel, the Orbicote thoroughly coats the product with minimal marinade waste. Avoid downtime from ...
From ishidaeurope.com
Brand Ishida Europe Limited
Category Grading & Marination / Grading And Marination

See details

10 BEST MARINADE RECIPES - NDTV FOOD

Fish requires the least time for marinating, since it has soft flesh, while poultry items such as chicken need at least an hour in their marinade bed. A whole chicken takes longer than its parts to infuse with flavour. I have once marinated a pre-roast chicken for 24 hours in a bath of salt water and flavourings and it made the chicken, the most wonderfully …
From food.ndtv.com
Estimated Reading Time 5 mins

See details

THE MAGIC OF MARINADES - WEBMD

PAHs form when fat from meat, poultry, or fish drips onto hot coals or stones, and the resulting smoke and flare-ups deposit them back onto the food being grilled, according the AICH. So go for ...
From webmd.com
Author Elaine Magee, MPH, RD
Estimated Reading Time 7 mins

See details

BASIC VIETNAMESE MARINADE FOR CHICKEN OR PORK - BLOGGER

Basic Vietnamese Marinade for Chicken or Pork For about 2 lbs of meat, you'll need: 1 tblsp Nuoc Mam (Vietnamese Fish Sauce) 1 tblsp soy sauce 1 tblsp rice wine vinegar 1 tsp salt 1 tsp sugar 1 tsp ground black pepper 2 shallots, minced 4 cloves garlic, minced Optional: 2 tsp Sriracha Wash and rinse whole chicken pieces or pork chops. This works best on …
From wanderingchopsticks.blogspot.com
Author Wandering Chopsticks

See details

HOW LONG DO I MARINATE THAT? + 5 MARINADE RECIPES — THE ...

For food safety, never reuse a leftover marinade, or serve it as a sauce, because it can have harmful bacteria. If you’re using the marinade to baste, stop basting with the marinade well before the food is cooked, so any raw meat, fish or poultry juices in the marinade have time to cook away.
From themom100.com
Estimated Reading Time 3 mins

See details

WHAT ARE MARINADES? - BBC GOOD FOOD

Slash joints of chicken with a sharp knife before marinating, as this creates more surface area for the marinade to work. It also helps the chicken cook more quickly – of course, the longer the cooking time, the drier it becomes. For meat other than poultry, choose thinner steaks or cubes that can be skewered. High heat helps caramelise any ...
From bbcgoodfood.com
Estimated Reading Time 2 mins

See details

SIMPLE MARINADE FOR MEAT & POULTRY – HITHER & YOND

Let the Meat marinade for 3-24 hours, Poultry fo 3-6 hours. See the “Notes” below for additional recommendations on how long to marinade. Notes. 1. We’ve discovered that marinading for just a few hours makes a tremendous difference in the tenderness of meat and poultry. If you can spare a little extra time, believe us, it will be worth it, wether you have 2-3 …
From hitherandyond.com
Category Appetizer, Main Course, Snack
Total Time 24 hrs 30 mins

See details

33 SAUCES, MARINADES, RUBS FOR MEAT/CHICKEN/FISH IDEAS ...

Jul 11, 2017 - Explore YoYo Gallo's board "Sauces, marinades, rubs for meat/chicken/fish" on Pinterest. See more ideas about recipes, food, stuffed peppers.
From pinterest.ca

See details

HOW TO COOK MARINATED FISH - OUR EVERYDAY LIFE

Unlike marinades for red meat and poultry that typically soak for ... fish doesn't need to rest after cooking, so serve marinated fish immediately. A meat thermometer can help you gauge doneness with thicker fillets and steaks; fish cooks at around 145 F, so check for that temperature in the center of thick portions. Warnings. If you're pregnant or are serving fish to young …
From oureverydaylife.com

See details

LIND INGREDIENTS & SPICES – SUPPLIER OF FUNCTIONAL ...

Delicious marinades for meat, poultry and fish > Poultry Blends and cures for tasty chicken products > Vis & Zeevruchten. We have different types of products for fish, including: Immersion mixing Improving the shelf life and keeping fish quality constant over time is best done with immersion mixing. read further >> Pluimvee. Injectie en tumbling mixen voor de pluimvee …
From lindingredients.com

See details

BUY MARINATED BRAAI PRODUCTS ONLINE | WOOLWORTHS.CO.ZA ...

Food / Meat, Poultry & Fish / Poultry; Marinated Braai ‌ Savoury Deboned Chicken Avg 1 kg (8) Buy any 2 save 20% Marinated Poultry Braai Range. R 146.99 (R 149.99 /kg) ‌ 2 Free Range Sundried Tomato Chicken Espetadas Avg 900 g (3) Buy any 2 save 20% Marinated Poultry Braai Range. R 151.99 (R 189.99 /kg) ‌ 6 Barbecue Marinated Chicken Kebabs 650 g (6) Buy …
From woolworths.co.za

See details

AMISH CHICKEN MARINADE RECIPE: AN EASY SOY SAUCE-BASED ...

We love finding interesting recipes to share – especially Amish recipes! When you marinate chicken before cooking, it intensifies the flavor and helps keep the meat moist. Here's a fun chicken marinade recipe from Amish country. Cuisine: American Prep Time: 5 minutes Cook Time: 0 minutes Total...
From 30seconds.com

See details

BADIA MOJO MARINADE FISH RECIPES - FOOD NEWS

Badia Badia Mojo Marinade 20 fl oz (591.48ml) €2,99 Incl. tax. In stock (16) Nice fruity marinade for meat, chicken, fish or seafood. It is made from real fruit juice in it. Recipe idea for Orange Quinao, paella, beer and mojo wings, mojo steaks, mojo shrimp, spicy orange chicken grill, mojo jerk steak, cuban sandwich, jerk churra Read more.. Mojo Grilling Marinade Recipe. …
From foodnewsnews.com

See details

CHICKEN MARINADE WITH FISH SAUCE RECIPES

Blend everything in food processor. Use to marinate meat [8 hours or overnight], chicken [4-6 hours], or fish [1-2 hours]. I simply combine the sauce and the meat in a large ziplock bag and put it in the refrigerator for the alloted time. Then it's good to go on the grill. Heat the marinade and serve it on the side. The sauce will taste a little different every time, just because the …
From tfrecipes.com

See details

HOW TO MARINATE SAFELY - ACADEMY OF NUTRITION AND DIETETICS

Though a marinade can transform food from humdrum to yum, if not utilized with care it can also lead to food safety concerns. It won't matter how mouthwatering your meat, poultry, fish, veggies or other food is if it becomes a source of food poisoning. Foodborne illness, also known as food poisoning, is the reason why more than 128,000 ...
From eatright.org

See details

MARINATED MEAT & POULTRY - MEAT & POULTRY - FRESH FOOD ...

Frozen Food. Frozen Meat & Poultry. Ducks Quails & Turkey; Frozen Chicken; Frozen Beef; Frozen Lamb & Mutton; Frozen Seafood; Ready Meals & Appetizers. Breaded Ready Meals; Burgers & Sausages ; French Fries Wedges & Hash Browns; Pizzas Pies & Pastries; Samosas Spring Rolls & Dumplings; Paratha Chapati & Wraps; Kebabs Kibbeh Tikka & Meatballs; …
From sparqatar.shop

See details

MARINATED FISH ARCHIVES | AVILAUK

Served in Food to go and family portions. Weight: 0.200 kg; Spice level: Next Day Delivery; frozen £ 1.99. Fried Pepper Sauce (Small Tub) quantity. Add to cart. READY TO GRILL PANGASIUS (OBOKUN) (SPICY) Whole Pangash (Obokun) marinated in rich African flavour spices. Healthy, delicious, quick dinner. This item can be bought with Fried Pepper Sauce as …
From avilauk.com

See details

MARINATING 101: AN INTRODUCTION TO ... - START COOKING

Here are some pointers on poultry, beef and fish. Poultry Marinade. You can marinate an entire chicken or chicken parts. Piercing the chicken with a fork, or cutting it into smaller pieces will help it absorb marinade. Removing the skin from the chicken will help it absorb marinade; In general, two hours of marinating is long enough for the meat to soak up the flavor, but poultry …
From startcooking.com

See details

SOY SAUCE MARINADE - FOOD FANATIC

This delicious soy sauce marinade is perfect for salmon, steak, chicken or pork. It adds amazing flavor to grilled or roasted poultry, meat or fish! If you are looking for a new way to add flavor to your fish, chicken, pork or beef, then try quick and easy this Soy Sauce Marinade.
From foodfanatic.com

See details

110 MEAT & FISH RUBS AND MARINADES IDEAS | COOKING RECIPES ...

Apr 16, 2019 - Explore Sue Sprason's board "Meat & Fish Rubs and Marinades" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca

See details

MARINADE RECIPES | ALLRECIPES

Mojo Grilling Marinade. Rating: 4.61 stars. 102. This mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour. By Deb Blagg.
From allrecipes.com

See details

MARINADE FOR MEAT POULTRY OR FISH RECIPES

Fish needs only 30 minutes. Allow the food to return to room temperature for 20 minutes before cooking. To cook- If barbecuing, turn frequently and baste with any excess marinade. To roast a whole chicken, rub all over and roast at 400F for 1-1½ hours. MARINADE FOR MEAT, POULTRY OR FISH. I have used this marinade for pork loin, chicken, and salmon and it is …
From tfrecipes.com

See details

WINE AND CITRUS NOTES IN HOT SMOKED MARINADES. COOKING ...

Marinating is used to saturate meat products with moisture so that in the process of smoking pieces of meat, fish or poultry do not dry out. Special marinade compositions complement the taste of smoked meats with their flavors and contribute to the corresponding softening of hard meat fibers, making the main course more tender. Adding spices with strong ethereal aromas …
From food-and-recipes.com

See details

BUY MARINATED FISH ONLINE : ORDER FROM SPARIDNIA

Corporate Site. Download the SPAR India Mobile App. hassle free returns and no questions asked. Popular Products: Sona Masoori Rice Sunflower Oil Ghee Basmati Rice Leaf Tea Whole Wheat Atta Cashew Almond Tur Dal Kolam Rice Sugar Detergent Powder Mw Detergent Powder Bw Fabric Care - Detergent Liquid Mop Urad Whole White Ponni Rice Namkeens ...
From sparindia.com

See details

MARINADES: DELICIOUS SAUCES FOR CHICKEN, MEAT AND FISH

3/4 cup pomegranate seeds. Whisk pomegranate juice, silan or honey, garlic, olive oil, ground ginger, cinnamon, cumin, paprika, kosher salt, and pepper in a large bowl. Add lamb or meat and toss to coat. Cover and marinate 2 hours at room temperature, or up to 2 days in the refrigerator. Drain, reserving marinade.
From aish.com

See details