BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
MARINADE FOR STEAK
Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.
Provided by Pamela
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in glass screw-top jar; shake vigorously.
- Arrange meat in shallow glass dish; pierce with a fork.
- Pour marinade over meat; turn to coat.
- Cover and refrigerate several hours or overnight, turning meat occasionally.
- Remove meat from marinade; pat dry.
- Remove any pieces of spices or herbs that may stick to meat.
- This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.
Nutrition Facts : Calories 492.4, Fat 54, SaturatedFat 7.5, Sodium 545.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.6, Protein 1
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
WORLD'S BEST STEAK MARINADE
Steak Marinade
Provided by hempokempo
Time 5h
Yield Makes 4 steaks
Number Of Ingredients 0
Steps:
- In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
- Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.
- Top with butter and garnish with fresh parsley if desired
STEAK MARINADE
Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing
Provided by Miriam Nice
Categories Main course, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium
STEAK MARINADE
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.
Provided by Lara Lee
Categories dinner, meat, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
- Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
- Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.
More about "marinade for steak food"
OUR BEST STEAK MARINADE RECIPES | FOOD & WINE
From foodandwine.com
HOW TO MARINATE A STEAK: 9 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
Views 1.6M
THE BEST STEAK MARINADE RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
BEST STEAK MARINADE {EASY AND SO FLAVORFUL!} - COOKING CLASSY
From cookingclassy.com
THE BEST EVER STEAK MARINADE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MARINATE STEAK - BETTYCROCKER.COM
From bettycrocker.com
THE BEST MARINADE FOR STEAK - EATING ON A DIME
From eatingonadime.com
HOW TO MARINATE STEAK WITHOUT A RECIPE | EPICURIOUS
From epicurious.com
THE BEST STEAK MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC STEAK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHOLE FOODS STEAK MARINADE - BFOODK
From bfoodk.blogspot.com
BEST QUICK STEAK MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
From whitneybond.com
BEST STEAK MARINADE IN EXISTENCE + RECIPE VIDEO • HIP FOODIE MOM
From hipfoodiemom.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
10 BEST STEAK MARINADE RECIPES | YUMMLY
From yummly.com
THE 15 BEST STEAK MARINADE RECIPES ON THE PLANET
From bestlifeonline.com
BEST STEAK MARINADE - JO COOKS
From jocooks.com
THE BEST STEAK MARINADE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE STEAK MARINADE | FEATURES | JAMIE OLIVER
From jamieoliver.com
STEAK MARINADE | FOOD BASICS
From foodbasics.ca
A SIMPLE MARINADE FOR STEAK - THE SPRUCE EATS
From thespruceeats.com
THE BEST STEAK MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
5 EASY STEAK MARINADES - GIMME SOME OVEN
From gimmesomeoven.com
10 BEST STEAK MARINADES GRILLING RECIPES | YUMMLY
From yummly.com
8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
THE BEST STEAK MARINADE - JUST A TASTE
From justataste.com
BEST STEAK MARINADE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST STEAK MARINADE RECIPE | HEALTHY DELICIOUS
From healthy-delicious.com
STEAK MARINADE ⋆ REAL HOUSEMOMS
From realhousemoms.com
THE 11 BEST MARINADES YOU SHOULD MAKE TODAY | THE MANUAL
From themanual.com
STEAK MARINADE {STEAKHOUSE RECIPE} - LAUREN'S LATEST
From laurenslatest.com
BEEF STEAK MARINADE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE ULTIMATE MARINADE FOR TENDER GRILLED STEAK
From thekitchn.com
10 DELICIOUS MARINADES FOR STEAK | CANADIAN LIVING
From canadianliving.com
ULTIMATE STEAK MARINADE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
THE BEST STEAK MARINADE (IN 30 MINUTES!) | FOODIECRUSH.COM
From foodiecrush.com
EASY STEAK MARINADE FOR GRILLING • FOOD FOLKS AND FUN
From foodfolksandfun.net
EASY STEAK MARINADES - FOOD NETWORK
From foodnetwork.com
STEAK MARINADE RECIPES FOR TENDERIZING - THERESCIPES.INFO
From therecipes.info
COMPREHENSIVE GUIDE TO THE BEST STEAK MARINADES
From thekitchenprofessor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love