Marinade For Steaks To Tenderize Best Recipes

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BEST STEAK MARINADE IN EXISTENCE

2007-06-23



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients:

  • ⅓ cup soy sauce
  • ½ cup olive oil
  • ⅓ cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • ¼ teaspoon hot pepper sauce
  • 1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts :

MARINADE FOR STEAK

2001-10-15



Marinade for Steak image

Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.

Provided by Pamela

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 cup olive oil
  • 1/2 cup white wine or 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, sliced
  • pepper, Coarsely ground
  • red peppercorns (optional)
  • 1 teaspoon italian seasoning
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce

Steps:

  • Place all ingredients in glass screw-top jar; shake vigorously.
  • Arrange meat in shallow glass dish; pierce with a fork.
  • Pour marinade over meat; turn to coat.
  • Cover and refrigerate several hours or overnight, turning meat occasionally.
  • Remove meat from marinade; pat dry.
  • Remove any pieces of spices or herbs that may stick to meat.
  • This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

Nutrition Facts :

THE BEST STEAK MARINADE

2008-09-24



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients:

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts :

Top Asked Questions

  1. What is the best way to marinate a steak?
    Learn the basics of a classic marinade to get the most out of every steak this summer. Make the marinade. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Seal and shake to combine. Marinate the steak for 1 hour or overnight. Add the steak to the marinade and seal the bag.
  2. What is the best marinade to tenderize meat?
    Soy Sauce: Soy sauce adds salt to the marinade and also helps tenderize the meat by breaking down proteins. Balsamic Vinegar: Balsamic vinegar is another acid that also brings a distinctive taste to the marinade. Combine the marinade ingredients together in a large bowl.
  3. What is steak marinade made out of?
    This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak! Soy sauce: Adds a bit of salty and tons of flavor. Lemon juice: Adds acidity to tenderize and flavor.
  4. Do you need to marinate beef tenderloin?
    Premium steaks like tenderloin and ribeye don’t need a marinade and should be cooked just as they are. However, for steaks with more muscle fiber from leaner parts of the animal, a simple marinade can make a huge difference.

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  • Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers.
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2010-02-15 When BBQ steak I have found which using beer (any kind!) is an excellent tenderizer and flavoring agent. 1. Cover steaks with crushed garlic, pepper, Tony's Cajun spice. 2. Rub oil on the steaks. 3. Let them sit for 2 hrs. 4. Heat up the BBQ (max). 5. Throw the steaks on (they will flame like crazy its OK). 6. After 30-60 secs, flip for another ...
From cookeatshare.com
1/5
Calories 120 per serving
When BBQ steak I have found which using beer (any kind!) is an excellent tenderizer and flavoring agent. 1. Cover steaks with crushed garlic, pepper, Tony's Cajun spice. 2. Rub oil on the steaks. 3. Let them sit for 2 hrs. 4. Heat up the BBQ (max). 5. Throw the steaks on (they will flame like crazy its OK). 6. After 30-60 secs, flip for another ..."> See details


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2019-11-14 Red wine, cranberry juice and juniper berries. Orange juice, lime juice, cracked peppercorns, coriander seeds and chopped fresh chili. White wine, cider vinegar, cumin seeds, allspice berries and cinnamon stick. Red wine, cinnamon stick and cracked cloves. Sherry vinegar, oil, thyme, sage and bay leaf. Red wine, rosemary and marjoram.
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Red wine, cranberry juice and juniper berries. Orange juice, lime juice, cracked peppercorns, coriander seeds and chopped fresh chili. White wine, cider vinegar, cumin seeds, allspice berries and cinnamon stick. Red wine, cinnamon stick and cracked cloves. Sherry vinegar, oil, thyme, sage and bay leaf. Red wine, rosemary and marjoram."> See details


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From thespruceeats.com
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HOW TO TENDERIZE MEAT WITH MARINADE & MORE
2021-11-01 Lime is also another great option for an acidic tenderizer. Unlike vinegar, it can be mixed with other foods for a Tex-Mex vibe marinade, rather than just simply tenderizing the meat. A lime marinade will give your overall meal a summery fresh taste, and it can even make the game feel less heavy on your stomach!
From ponbee.com
Lime is also another great option for an acidic tenderizer. Unlike vinegar, it can be mixed with other foods for a Tex-Mex vibe marinade, rather than just simply tenderizing the meat. A lime marinade will give your overall meal a summery fresh taste, and it can even make the game feel less heavy on your stomach!"> See details


TENDERIZE MEAT USING DIFFERENT MARINADES - VISIHOW
2022-04-05Tenderize Meat Using Different Marinades. Edited by abdoul sow, Robbi, Rebecca M., Graciela Franchesca Rosario and 4 others. 6 Parts: Marinade for Beef. Marinade for Chicken . Some Recipes for Tasty Marinades. Tips. Warnings. Comments. Cooking meat isn't a really difficult process. The trick is to cook the meat, while still keeping it tender and moist. The most …
From visihow.com
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TENDERIZING STEAK MARINADE - RECIPES - COOKS.COM
2022-04-05Home > Recipes > tenderizing steak marinade. Results 1 - 10 of 26 for tenderizing steak marinade. 1 2 3 Next. 1. GARLIC PEPPER STEAK. Remove any fat from steak. Pierce with fork and ... tenderizer. Place in marinade for 2 hours. Drain. Broil ... Slice diagonally across the grain. Ingredients: 10 (juice .. oil .. onion .. onions .. salt .. sauce ...) 2. MARINADE FOR STEAK. …
From cooks.com
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EASY STEAK MARINADES | MAIN DISH GRILLING RECIPES: CHICKEN ...
2022-04-05The secret to tender, flavorful Korean-style skirt steak is a simple marinade of cola, soy sauce, brown sugar and sesame oil. Pierce the meat a few times with a …
From foodnetwork.com
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MARINADE TO TENDERIZE STEAK | RECIPELION.COM
2022-04-05Cover steaks with crushed garlic, pepper, cajun spice. Rub oil on the steaks. Let them sit for 2 hours. Heat up the BBQ (max). Put the steaks on. crazy its OK). After 30-60 secs, turn for another 60 seconds. Hit them with a spray of beer . Put the cover on the BBQ. Keep an eye on the meat and flip after a couple of minutes. Soak again with beer ...
From recipelion.com
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MARINADE RECIPES - THE MEAT SOURCE
2022-04-05Marinated steak recipes vary from recipe to recipe, but they generally contain three basic components, oils, seasoning and food acids or tenderizing enzymes. The oil content in a marinade locks in the natural flavor of the food and prevents it drying out. Some oils can also add flavor, good oils include olive, sesame and peanut. Seasoning provide different and unique …
From themeatsource.com
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MARINADE TO TENDERIZE BEEF - COOKEATSHARE
2022-04-05ONE STEP BOURBON MARINADE FOR BEEF. Mix all ingredients ... and pour over steaks or ribs. ... Tenderize meat according to directions on meat tenderizer package. ... Beef Marinade II - All Recipes. Your favorite cut of beef will attain new levels of deliciousness after just a few minutes in this tangy marinade.
From cookeatshare.com
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HOW LONG CAN YOU MARINATE STEAK IN SOY SAUCE? - FOODS ...
2022-04-05Yes, soy sauce can tenderize the steak. It does this by breaking down the proteins in the meat. This makes it softer and easier to chew, which is why you may notice that your steak is slightly more tender after marinating for 30 minutes. So, if you are looking for a softened piece of meat, marinating your steak only 30 minutes will do the trick.
From foodsquestions.com
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HOW TO TENDERIZE STEAK WITH MARINADE? – DOESEATPLACE
2022-02-08 Charishing an steak by marinated in acids or enzymes acts as a catalyst in degrading and tenderizing the fibers. In an acidic mixture, you can add lemon juice, lime juice, apple cider vinegar, or buttermilk. After adding the meat, let it soak in the mixture for 30 minutes to an hour or until a meat thermometer reads 145 F on each side.
From doeseatplace.net
Charishing an steak by marinated in acids or enzymes acts as a catalyst in degrading and tenderizing the fibers. In an acidic mixture, you can add lemon juice, lime juice, apple cider vinegar, or buttermilk. After adding the meat, let it soak in the mixture for 30 minutes to an hour or until a meat thermometer reads 145 F on each side."> See details


HOW TO TENDERIZE MEAT WITHOUT A MALLET | 6 SIMPLE WAYS
2022-04-05
From crazykitchenn.com
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HOW TO TENDERIZE A STEAK: 5 EASIEST WAYS - HOGSHEAD TAVERN
2021-09-17 Enzymes or acids that have been used to marinate your steak decrease the fibers, softening the meat. Add lime juice, lemon juice, cider vinegar, apple cider juice, or buttermilk to the marinade if you want to marinate the steak in an acidic liquid. Allow the steak to rest in it for 30 minutes to an hour, depending on the size of the piece. Regularly check the steak to …
From hogsheadharlem.com
Enzymes or acids that have been used to marinate your steak decrease the fibers, softening the meat. Add lime juice, lemon juice, cider vinegar, apple cider juice, or buttermilk to the marinade if you want to marinate the steak in an acidic liquid. Allow the steak to rest in it for 30 minutes to an hour, depending on the size of the piece. Regularly check the steak to …"> See details


MARINADE RECIPE TO TENDERIZE STEAK - ALL INFORMATION ABOUT ...
2022-04-05Step 2: Cover the meat. Place the meat in a large, deep 9×13 pan and top with sliced onions. Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. More ›.
From therecipes.info
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HOW TO MARINATE TOUGH STEAK? – DOESEATPLACE
2022-01-29 This steak can be tenderized to a more tender point by grilling it on low heat for a longer period of time, which results in a juicy, tender cut. Despite the triangular shape of its form, tenderloin is hardly any more difficult than other cuts, however marinated it …
From doeseatplace.net
This steak can be tenderized to a more tender point by grilling it on low heat for a longer period of time, which results in a juicy, tender cut. Despite the triangular shape of its form, tenderloin is hardly any more difficult than other cuts, however marinated it …"> See details


HOW TO TENDERIZE STEAK, BEEF, OTHER MEATS, STEAK MARINADE ...
2022-04-05Simple Easy Steak Marinade - Plain Worcestershire Sauce can be used as a simple marinade that produced tender steaks and creates a beautiful glaze. The key is Worcestershire sauce ingredients which include many of the key components for a good marinade! It includes acid as vinegar which helps tenderize the meat, sugar to provide shine and sweetness. It also …
From top40recipes.com
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8 IDEAL MEAT MALLET SUBSTITUTES THAT TENDERIZE THE MEAT
2022-04-05You can also use the handle of the knife to tenderize meat. ... You can also marinate the meat in an acidic juice like lemon juice or vinegar if you have time. Use whichever method you like before cooking the meat to help break down the tough fibers. Check more- Best Soy-free Meat Substitutes. Meat tenderizer substitute for jerky. If you don’t have a meat tenderizer, you can …
From empirefoodsworld.com
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LEMON JUICE TO TENDERIZE STEAK - THERESCIPES.INFO
2022-04-05Steak Marinade with Lemon Juice - Cooking With Karli hot cookingwithkarli.com. In a large zip top bag, combine the lemon juice, oil, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, and parsley flakes.Seal the bag and then shake to mix. Add the steaks to the bag and zip to the top shut, removing as much air as possible.Marinate the steaks for as little as 2 …
From therecipes.info
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MARINADE FOR STEAKS TO TENDERIZE - ALL INFORMATION ABOUT ...
2022-04-05The proper steak marinade not only tenderizes the meat, but it also adds a punch of soft flavoring to really bring out the steak's quality. You can marinade any cut of meat. Marinades are made from enzyme or acidic components like lemon juice, wine, vinegar, or …
From therecipes.info
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HOW TO MARINATE STEAK TO TENDERIZE BEST RECIPES
2022-04-05Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in a flat casserole dish so that the steaks are in a single layer. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
From cookingtoday.net
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OVERNIGHT VINEGAR MARINADE TO TENDERIZE SIRLOIN : TASTY ...
2022-04-05Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideOvernight vinegar marinade won't ...
From youtube.com
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