Marinade For Tough Steak Best Recipes

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MARINADE FOR STEAK

2001-10-15



Marinade for Steak image

Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.

Provided by Pamela

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 cup olive oil
  • 1/2 cup white wine or 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, sliced
  • pepper, Coarsely ground
  • red peppercorns (optional)
  • 1 teaspoon italian seasoning
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce

Steps:

  • Place all ingredients in glass screw-top jar; shake vigorously.
  • Arrange meat in shallow glass dish; pierce with a fork.
  • Pour marinade over meat; turn to coat.
  • Cover and refrigerate several hours or overnight, turning meat occasionally.
  • Remove meat from marinade; pat dry.
  • Remove any pieces of spices or herbs that may stick to meat.
  • This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

Nutrition Facts :

THE BEST STEAK MARINADE

2008-09-24



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients:

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts :

BEST STEAK MARINADE IN EXISTENCE

2022-05-18



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients:

  • ⅓ cup soy sauce
  • ½ cup olive oil
  • ⅓ cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • ¼ teaspoon hot pepper sauce
  • 1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts :

Top Asked Questions

  1. What is the best way to marinate a steak?
    Next, make the steak marinade recipe. Most marinades use very simple pantry ingredients like olive oil, soy sauce, and Worcestershire sauce. If you want a deeper flavor, prick the surface of the meat with a fork before marinating. Less tender cuts should be marinated for anywhere from 20 minutes to 24 hours.
  2. What is world’s Best Steak marinade?
    World’s Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever! In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
  3. Is it better to cook meat in marinade?
    This is especially important for marinades high in sugar, which can easily burn before the meat is cooked to the appropriate texture. Marinades are good for adding surface flavor and aroma, and are ideal for tough cuts of steak and steaks that will be grilled.
  4. Do you need to marinate beef tenderloin?
    Premium steaks like tenderloin and ribeye don’t need a marinade and should be cooked just as they are. However, for steaks with more muscle fiber from leaner parts of the animal, a simple marinade can make a huge difference.

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Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Add the steaks and marinade for 20 minutes, or up to 8 hours. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit."> See details


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At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade tend to be leaner, it’s easy to understand why adding some fat to the meat can make a difference. The most popular choice tends to be high quality ..."> See details


8 EASY STEAK MARINADE RECIPES - CLOVER MEADOWS BEEF
2022-05-18Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade.
From clovermeadowsbeef.com
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WORLD'S BEST STEAK MARINADE | BBC GOOD FOOD
2022-05-18In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
From bbcgoodfood.com
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HOW TO MAKE STEAK MARINADE | FEATURES | JAMIE OLIVER
2016-07-07 Pour 8 to 10 tablespoons of Worcestershire sauce into the bag, then add 2 heaped teaspoons of French mustard. Pick and finely chop 2 sprigs of fresh rosemary, then add to the bag, along with a good drizzle of extra virgin olive oil. Squeeze the air out of the bag, seal it, then spend a few minutes really massaging all the flavours into the meat ...
From jamieoliver.com
Pour 8 to 10 tablespoons of Worcestershire sauce into the bag, then add 2 heaped teaspoons of French mustard. Pick and finely chop 2 sprigs of fresh rosemary, then add to the bag, along with a good drizzle of extra virgin olive oil. Squeeze the air out of the bag, seal it, then spend a few minutes really massaging all the flavours into the meat ..."> See details


QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY RECIPES
2019-04-16 Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight.
From easyfamilyrecipes.com
Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight."> See details


THE BEST STEAK MARINADE RECIPE - THE KITCHEN MAGPIE
2020-08-21 Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Whisk together the marinade ingredients. Pour the steak marinade over the steaks. Let marinate in the fridge for 2-8 hours. To cook, heat up the grill or barbeque. Remove the steaks from the marinade. Cook steaks until preferred doneness.
From thekitchenmagpie.com
Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Whisk together the marinade ingredients. Pour the steak marinade over the steaks. Let marinate in the fridge for 2-8 hours. To cook, heat up the grill or barbeque. Remove the steaks from the marinade. Cook steaks until preferred doneness."> See details


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