Marinated Beef Roast Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED ROAST BEEF



Marinated Roast Beef image

Recipe video above. Use this marinade to transform economical roast beef into something special! It will infuse with flavour, add juiciness and make the beef tender. KEY TIP: internal temp of beef rises by 8C/14F while resting, so must take out of oven BEFORE desired internal temp, see Note 4. Marinade 2 - 3 days.

Provided by Nagi

Categories     Mains     Roasts

Time 1h20m

Number Of Ingredients 19

1.5kg / 3 lb Top Blade Roast, Bolar Blade, Eye of Round Roast, Oyster Blade Roast or other economical roast beef cut ((Note 1))
1 tbsp olive oil
3 garlic cloves (, minced (2.5 tsp jar))
1 tbsp Worcestershire Sauce
2 tbsp dijon mustard
1/4 cup (60 ml) balsamic vinegar
1/2 cup (125 ml) soy sauce
1/4 cup (60 ml) olive oil
1 tbsp white sugar
2 tsp onion powder
1 tsp black pepper
2 tsp dried thyme
1 tsp dried rosemary
3 potatoes (, cut into 5cm/2" chunks)
4 carrots (, peeled cut into 4cm/1.7" pieces)
Salt and pepper
4 tbsp (50g) flour
2 1/2 cups (625 ml) beef broth ((stock), low sodium)
3/4 tsp black pepper (, coarsely ground)

Steps:

  • Mix Marinade ingredients in a large ziplock bag.
  • Add beef, marinade for 2 days (24 hrs min, 3 days max).

Nutrition Facts : Calories 518 kcal, Carbohydrate 23 g, Protein 63 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 152 mg, Sodium 1366 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

MARINATED ROAST BEEF



Marinated Roast Beef image

Make and share this Marinated Roast Beef recipe from Food.com.

Provided by AngelicFantasia

Categories     Roast Beef

Time P2DT1h45m

Yield 10 serving(s)

Number Of Ingredients 8

6 -8 lbs rump roast
1 cup vegetable oil
3/4 cup soy sauce
1/2 cup lemon juice
1/4 cup Worcestershire sauce
1/4 cup prepared mustard
30 cloves garlic, cut in half
1 tablespoon ground pepper

Steps:

  • Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
  • Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
  • Seal and chill for 24-48 hours, turning roast occasionally.
  • Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
  • Let stand for 5 minutes before slicing thinly across the grain.
  • Roast beef will be rare.

BEST EVER BEEF MARINADE



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
¾ cup soy sauce
½ cup lemon juice
¼ cup Worcestershire sauce
¼ cup Dijon mustard
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 6.5 g, Fat 27.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 1623.9 mg, Sugar 1.6 g

MARINATED BEEF TENDERLOIN



Marinated Beef Tenderloin image

My three grown children and grandkids enjoy this tempting tenderloin. Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. I sometimes substitute a marinated eye of round roast...and it turns out fine.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 11

1 cup soy sauce
3/4 cup beef broth
1/2 cup olive oil
2 tablespoons red wine vinegar
4 to 5 garlic cloves, minced
1 teaspoon coarsely ground pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1 bay leaf
1 beef tenderloin roast (3-1/2 to 4 pounds)

Steps:

  • In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate 1 cup for basting. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. Turn to coat; cover and refrigerate overnight., Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. let stand for 15 minutes before slicing.

Nutrition Facts :

PRIZE WINNING MARINADE FOR BEEF



Prize Winning Marinade for Beef image

I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!

Provided by Serendipity Elizabe

Categories     Roast Beef

Time 3h15m

Yield 4-10 serving(s)

Number Of Ingredients 7

1/2 cup Worcestershire sauce
1/2 cup lemon juice
1/2 cup soy sauce
4 -5 garlic cloves, crushed
40 peppercorns, crushed
1 prime rib roast or 1 london broil beef
1 pint sour cream

Steps:

  • Using a food processor, crush peppercorns until fine.
  • Add garlic to processor and crush.
  • Add soy sauce, Worcestershire sauce and lemon juice and blend.
  • Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
  • Seal bag.
  • Refrigerate for 48 hours (turn bag every time you open the fridge door).
  • Reserve the marinade for later use.
  • Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
  • The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
  • Note: Total barbecue time depends on the size of beef roast.
  • Relax while your dinner cooks.
  • Put marinade on the stove and bring to a boil.
  • Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
  • Sit back and enjoy the compliments.

MARINATED CHUCK ROAST



Marinated Chuck Roast image

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. -Mary Lee Baker, Enon, Ohio

Provided by Taste of Home

Categories     Dinner

Time 3h10m

Yield 10 servings.

Number Of Ingredients 5

1/2 cup orange juice
3 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 boneless beef chuck roast (3 to 4 pounds)

Steps:

  • In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Pour the marinade into a Dutch oven. Bring to a boil; boil for 2 minutes. Add roast to the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until the meat is tender. Let stand for 10 minutes before slicing. Thicken juices for gravy if desired.

Nutrition Facts : Calories 254 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 339mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 27g protein.

MARINATED POT ROAST



Marinated Pot Roast image

I've long used whole or ground cloves as my secret ingredient in cooking and baking. Added to an overnight marinade, they provide the gravy in this meaty main dish with great flavor. -Marijane Rea of Milwaukie, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 12 servings.

Number Of Ingredients 11

1 cup dry white wine or beef broth
1/3 cup reduced-sodium soy sauce
1 tablespoon olive oil
4 garlic cloves, minced
2 green onions, thinly sliced
1-1/2 teaspoons ground ginger
1/4 teaspoon pepper
4 whole cloves
1 beef top round roast (4 pounds)
5 teaspoons cornstarch
5 teaspoons cold water

Steps:

  • In a gallon-size resealable plastic bag, combine the first eight ingredients. Cut roast in half; add to marinade. Seal bag and turn to coat; refrigerate overnight., Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. Remove roast to a serving platter and keep warm. Pour cooking juices into a 2-cup measuring cup; discard whole cloves, In a saucepan, combine cornstarch and cold water until smooth; stir in 1-1/2 cups cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast.

Nutrition Facts : Calories 225 calories, Fat 6g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

MARINATED BEEF SANDWICHES



Marinated Beef Sandwiches image

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. -Elizabeth Stoddart, West Lafayette, Indiana

Provided by Taste of Home

Categories     Lunch

Time 2h35m

Yield 12-14 servings.

Number Of Ingredients 9

1-1/2 cups water
3/4 cup packed dark brown sugar
3/4 cup soy sauce
2 tablespoons lemon juice
3 small onions, sliced
3 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 beef rump roast or bottom round roast (4 pounds)
12 to 14 sandwich rolls, split

Steps:

  • In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

Nutrition Facts : Calories 404 calories, Fat 10g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1132mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 34g protein.

BALSAMIC MARINATED ROAST BEEF, MASHED POTATOES, SAUTEED MUSHROOMS, BAKED CAMEMBERT WITH HERB OIL



Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil image

Provided by Roger Mooking

Time 2h25m

Yield 4 servings

Number Of Ingredients 21

1 cup balsamic vinegar
5 cloves garlic, chopped
2 tablespoons freshly ground black pepper
4 tablespoons chopped fresh rosemary
1/2 cup olive oil
1 (2 1/2 to 3-pound) beef eye round
3 pounds Yukon gold potatoes, peeled and quartered
1/4 cup butter
2 tablespoons olive oil
3 tablespoons potato water, reserved
Salt
2 tablespoons fresh thyme leaves
2 tablespoons fresh marjoram leaves
1 tablespoon chopped fresh rosemary
1 teaspoon freshly ground black pepper
1/4 cup olive oil
1 (8 to 10-ounce) wheel Camembert cheese, cut in half through the center (horizontally)
2 tablespoons herb oil from Baked Camembert and Herb Oil recipe
1 teaspoon butter
1 pound crimini mushrooms, quartered
Salt and freshly ground black pepper

Steps:

  • For the balsamic marinated roast beef: Put the balsamic vinegar, chopped garlic and black pepper in a small saute pan over medium to high heat and reduce for 1 to 2 minutes. Remove the pan from the heat, stir in the chopped rosemary and olive oil, and allow the mixture to cool.
  • Put the marinade in a baking pan, put the beef in the pan and coat with hands. Put in the refrigerator to marinate for a minimum of 30 minutes, maximum 24 hours.
  • Preheat the oven to 350 degrees F and remove the marinated beef from the refrigerator. Put the beef in the oven and roast for approximately 45 minutes to 1 hour, until cooked to medium-rare and an instant thermometer inserted in the center of the roast has an internal temperature between 130 and 140 degrees F.
  • Remove the beef from the oven and allow the beef to rest before slicing.
  • For the mashed potatoes: Cook the potatoes in enough heavily salted water to cover, until tender. Drain the potatoes, reserving 3 tablespoons of the water. Put the potatoes back into the hot pot and using a potato ricer, rice the potatoes or mash.
  • Put the butter, olive oil, and reserved potato water in the pot with the potatoes. Season the potatoes with salt. Gently fold the ingredients together until incorporated. Taste and adjust seasoning, if necessary.
  • For the baked camembert and herb oil: Preheat the oven to 350 degrees F and line a baking dish or oven-proof saute pan with parchment paper.
  • Put the thyme, marjoram, rosemary, black pepper, and olive oil in a bowl and mix to incorporate.
  • Put the bottom half of the Camembert on parchment paper. Spoon 1 tablespoon herb oil in the center of Camembert, place the top half on top and pour 1 tablespoon herb oil over top. Place the Camembert in the oven until the cheese has melted, approximately 10 minutes.
  • For the sauteed mushrooms: Put the remaining herb oil and butter in a saute pan over medium-high heat. Put the mushrooms in the hot pan and saute until slightly caramelized. Season with salt and pepper, and then remove from the heat.
  • To assemble: To serve, place the roast beef and mashed potatoes on a warm plate and spoon the sauteed mushrooms and baked Camembert over the meat and potatoes.

MARINATED FILET OF BEEF



Marinated Filet of Beef image

Provided by James Beard

Categories     Beef     Garlic     Ginger     Marinate     Roast     Quick & Easy     Beef Tenderloin     Sherry     Soy Sauce     House & Garden

Number Of Ingredients 6

6-8 pound filet
1 cup Japanese soy sauce
3 cloves garlic, finely chopped
2 tablespoons chopped fresh ginger, or 1 tablespoon chopped candied ginger, washed free of excess sugar
1/2 cup sherry
1/4 cup peanut or olive oil

Steps:

  • Trim the filet well. Combine soy sauce, garlic, ginger and sherry in a large bowl. Rub the filet thoroughly with the oil and place it in the bowl. Turn a number of times, and let it marinate for several hours, turning once or twice.
  • Place the filet on a rack, and roast in a 350°F. oven for 45-50 minutes, or until the meat thermometer registers 120°F. (for rare). Baste with the marinade several times during the roasting. Remove from the oven, and let it rest for several minutes before serving on a hot platter. Pour pan juices over the filet.
  • Garnish with broiled mushrooms and watercress and serve with wild rice and toasted almonds. Drink a Châteauneuf-du-Pape.

TENDER MARINATED CHUCK ROAST



Tender Marinated Chuck Roast image

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

2 tablespoons ketchup
2 tablespoons red wine vinegar
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 boneless beef chuck steak (about 3/4 pound and 3/4 inch thick)

Steps:

  • In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat and turn to coat. Cover; refrigerate 8 hours or overnight., Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

SMOKED BOURBON MARINATED BEEF ROAST



Smoked Bourbon Marinated Beef Roast image

This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works best.. Plan ahead, this has to marinate 24 hours. The recipe is easily increased as the size of your roast depends on the number of guests.

Provided by Carol V.

Categories     Roast Beef

Time P1DT1h

Yield 1 roast, 8-80 serving(s)

Number Of Ingredients 7

5 lbs sirloin tip roast
1/4 cup brown sugar
1/4 cup Bourbon
1 tablespoon lemon juice
1/2 cup soy sauce
1 1/2 cups water
1 tablespoon meat tenderizer

Steps:

  • Sprinkle roast with tenderizer. Place in large zip lock bag and set aside mix the remaining ingredients in a small bowl. Pour over roast and force as much air as possible out of bag and seal. Marinate in refrigerator for at least 24 hours. Remove from refrigerator and let sit for 1 hour to come close to room temperature.
  • While roast is resting, place wood chips of your choice in bowl of water to soak. Fill a large chimny with charcoal and let burn until a fine white ash forms on the outside of briquetts. Place a disposable aluminum pan in center to catch drippings and pile charcoal on each side and sprinkle wood chips over both piles. Place roast over pan and cover. Try to keep a medium temperature and check for doneness at regular intervals. "You know your grill".

Nutrition Facts : Calories 658.7, Fat 40.8, SaturatedFat 16.1, Cholesterol 187.1, Sodium 1170.7, Carbohydrate 7.9, Fiber 0.1, Sugar 7, Protein 56.3

ROTISSERIE BEEF ROAST



Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories     Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

  • Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
  • Marinate roast 12-24 hours in refrigerator. Discard used marinade.
  • Preheat grill to medium heat.
  • Insert meat thermometer into center of beef roast.
  • Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
  • Baste beef roast with the reserved marinade while barbecuing.

BEER MARINATED BEEF ROAST



Beer Marinated Beef Roast image

A great outdoor bar-b-que recipe--big hit with family and friends. Crispy on the outside, tender on the inside

Provided by Lightly Toasted

Categories     Meat

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 9

3 -4 lbs beef roast (sirloin, tri-tip, whatever)
1 cup beer (I always use DARK)
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon onion salt
1/2 teaspoon dry mustard
1 teaspoon seasoning salt
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • Combine all marinade ingredients and mix well.
  • Place roast in a large zip-loc bag, and pour marinade over the top.
  • Place in frige.
  • Let marinate overnite.
  • Remove the roast from the bag, reserving marinade.
  • Cook on grill over indirect heat, brushing with reserved marinade periodically.
  • Use a meat thermometer to cook to your preferred doneness (we like med rare).

Nutrition Facts : Calories 364.5, Fat 26.7, SaturatedFat 10.8, Cholesterol 93.9, Sodium 93, Carbohydrate 2.6, Fiber 0.1, Sugar 1.5, Protein 25.2

More about "marinated beef roast food"

MARINATED ROAST BEEF RECIPE - THE SPRUCE EATS
marinated-roast-beef-recipe-the-spruce-eats image
Preheat the oven to 325 F. Remove the roast from the bag, returning the marinade to the refrigerator. Place the beef on a rack in a …
From thespruceeats.com
Ratings 95
Calories 390 per serving
Category Entree


ASIAN MARINATED ROAST BEEF FILLET - CHANG'S AUTHENTIC …
asian-marinated-roast-beef-fillet-changs-authentic image
Whisk soy, honey, sesame, ginger and half the garlic in a small bowl. Coat the beef in marinade, then refrigerate for two hours. Remove the meat from the refrigerator, and allow to warm to room temperature before cooking. Preheat …
From changs.com


10 BEST MARINATED BEEF ROUND ROAST RECIPES | YUMMLY
10-best-marinated-beef-round-roast-recipes-yummly image
olive oil, roast, salt, garlic, yellow onion, beef, sliced mushrooms and 7 more Bottom Round Roast 730 Sage Street kosher salt, dried parsley, bottom round roast, black pepper and 4 more
From yummly.com


MARINADE INJECTED BEEF ROAST | OLDFATGUY.CA
marinade-injected-beef-roast-oldfatguyca image
Instructions. Mix together the injecting marinade. With an injecting syringe, inject the marinade every inch of both sides of the roast. Spread the steak spice over the surface of the roast. Put in a smoker preheated to 270 F. …
From oldfatguy.ca


MARINATED ROAST BEEF - BIGOVEN.COM
marinated-roast-beef-bigovencom image
Seal and chill 24 to 48 hours, turning roast occasionally. Remove roast from marinade, discarding marinade. Place roast on a lightly greased rack in a broiler pan; sprinkle with pepper. Bake at 325 for 1 hour 50 minutes or until a meat …
From bigoven.com


10 BEST TENDERIZING BEEF MARINADE RECIPES | YUMMLY
10-best-tenderizing-beef-marinade-recipes-yummly image
Korean Barbecue Beef, Marinade 1 Epicurious. crushed garlic, crushed garlic, black pepper, brown sugar, kiwi and 8 more.
From yummly.com


TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
top-10-beef-marinade-recipes-the-spruce-eats image
Combine vinegar, fresh cilantro, spices, dried herbs, and garlic, and coat your beef for at least 2 hours. Adjust the level of heat: start by using just a little of the ancho chili and the chili powder, taste, and add more. If you think …
From thespruceeats.com


10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
10-best-beef-roast-marinade-recipes-yummly image
Beef Roast with Tomato-Wine Gravy Diabetic Living. nonstick cooking spray, black pepper, carrots, turnips, quick-cooking tapioca and 6 more. fresh minced garlic, Good Seasons Italian Dressing Mix, pepper jack cheese …
From yummly.com


MARINATED ROAST BEEF - BEEF - RECIPES - FEAST FOR …
marinated-roast-beef-beef-recipes-feast-for image
Place in oven and cook for 15 minutes. Reduce the heat to 325 degrees F. Roast to your desired doneness based on the time chart below. This type of less tender roast will turn out better at a lower doneness, such as …
From feastforfreedom.com


10 BEST MARINATED POT ROAST BEEF RECIPES | YUMMLY
10-best-marinated-pot-roast-beef-recipes-yummly image
Crock Pot Roast Beef / aka Mississippi, College, Dorm Room & Dump Roast Wildflour's Cottage Kitchen seasoned salt, ranch salad dressing mix, chuck roast, hoagie rolls and 7 more Crock Pot Roast Beef Dinner …
From yummly.com


HOW TO MARINATE BEEF: 12 STEPS (WITH PICTURES) - WIKIHOW
3. Consider replacing lime, lemon or vinegar with fresh pineapple or kiwi juice if your meat is very tough. The enzymes penetrate the meat and help tenderize it if used for two hours or less. 4. Pour the marinade into the plastic bag or bowl. Turn the beef to coat it entirely. 5.
From wikihow.com
Views 56K


MARINATED ROTISSERIE ROAST BEEF RECIPE - THE SPRUCE EATS
Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, celery seeds, thyme leaves, and sage to make a marinade. Pour marinade mixture over top of beef roast and seal bag. Refrigerate roast for several hours or up to one day.
From thespruceeats.com


10 BEST MARINATED ROUND ROAST RECIPES | YUMMLY
garlic cloves, steak marinade, eye of round roast, butter, steak seasoning. Beef Bottom Round Roast Perfection! Just a Pinch. dried rosemary, olive oil, garlic, onion flakes, coarse sea salt and 3 more.
From yummly.com


HOW TO MARINATE CUTS OF BEEF - THE SPRUCE EATS
Bottom Round Roast, Eye Round Roast, Round Tip Roast, Rump Roast, Tip Roast: 8 to 10 hours: Plate (Steak) Hanger Steak, Skirt Steak: 4 to 6 hours: Flank (Steak) Flank Steak: 4 to 6 hours : Brisket: Trimmed: 10 to 12 hours: Brisket: Untrimmed: 16 t0 18 hours: Tips for Marinating Pork Overnight Brisket Marinade 20 mins Ratings. Beef Marinade for a …
From thespruceeats.com


OVEN-BAKED MARINATED BEEF ROAST RECIPE - PILLSBURY.COM
1. In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate. 2. Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until ...
From pillsbury.com


CIDER MARINATED BEEF ROAST - VIBESENDER.COM
1 beef roast, 4 lbs. boneless rump, sirloin tip, or cross-rib chuck, tied 2 cups apple cider 2/3 cup salad oil 1 tablespoon lemon juice 1 bay leaf 1 teaspoon salt 1 teaspoon thyme 1 teaspoon whole allspice 1 teaspoon dry mustard 1/2 teaspoon pepper 2 tablespoons cornstarch. directions. Remove the skin from the onion and garlic. Scrub the onion and garlic with a vegetable brush …
From vibesender.com


EYE OF ROUND ROAST MARINADE RECIPES - STEVEHACKS
Place eye of round roast in a heavy-duty zipper-locking bag and pour marinade over roast. Marinate for 24 hours, rotating roast in marinade at least once. Preheat oven to 450°F 232°C. Remove roast from marinade, discard remaining marinade and pat dry. Season evenly with 2 teaspoons salt 10 g salt. Place in a roasting pan or on a wire rack in ...
From stevehacks.com


CLASSIC MARINATED BEEF ROAST - ROAST BEEF MARINATED
Find calories, carbs, and nutritional contents for Classic Marinated Beef Roast - Roast beef marinated and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Classic Marinated Beef Roast Classic Marinated Beef Roast - Roast beef marinated . Serving Size : 100 gr. 142 Cal. 6% 2g Carbs. 53% 8g …
From frontend.myfitnesspal.com


MARINADE INJECTED BEEF ROAST - THERESCIPES.INFO
Marinade Injected Beef Roast - MasterCook great www.mastercook.com. Aug 23, 20201.1 kilogram (2 1/2 pound) beef roast 15 ml (1 tablespoon) Montreal or other steak spice or rub. Injecting Marinade: 125 ml (1/2 cup) beef stock 15 ml (1 tablespoon) soy sauce 15 ml (1 tablespoon) Worcestershire sauce 3 ml (1/2 teaspoon) onion powder 3 ml (1/2 teaspoon) …
From therecipes.info


HOW TO MARINATE BEEF - RECIPES, COOKING TIPS AND MORE
Rub into the beef about 20 minutes before cooking. Use enough pressure to ensure the marinade sticks evenly to the meat. Remove excess rub with a dry brush. Coat lightly with oil before the beef hits the heat. Squeeze a little lemon juice over the meat as it cooks – this stops the spices and herbs from burning.
From australianbeef.com.au


HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, you can make this marinade ahead of time and …
From lordbyronskitchen.com


MARINATED BEEF RIBS | TRAEGER GRILLS
Recipes / Marinated Beef Ribs; Traeger Kitchen. Marinated Beef Ribs. 15. 5. Mesquite. Marinating is the key to powerfully flavorful meals, and this is a perfect recipe to get saucy on. Let the sauce forge its flavor overnight and forget the fork, this is deliciously sloppy finger food. 8 Activating this element will cause content on the page to be updated.: main. 4 Rack (2-1/2 lb …
From traeger.com


POT BEEF ROAST MARINADE RECIPE - FOOD NEWS
Step 1. Trim fat from roast; place meat in a heavy plastic bag set in a bowl. Combine the wine or tomato juice, tomato paste, sage, bouillon granules, pepper, and garlic.
From foodnewsnews.com


BEST BEEF MARINADE {FOR ROAST BEEF OR STEAK} - OUT GRILLING
Whisk in granulated garlic, smoked paprika, black pepper, dried onion flakes, basil, dry mustard, salt and red pepper flakes. Store in an airtight container until ready to use. Can be made a day in advance. Pour marinade over roast in a baking dish. Pierce roast with a fork or knife all over, pushing the marinade down into the meat.
From outgrilling.com


BEEF FOR ROAST BEEF - THESUPERHEALTHYFOOD
A top sirloin butt roast, a tri-tip roast, or a top quality bottom round roast are good choices when using the following steps.Preheat the oven to 450°F. Remove the beef roast from the refrigerator and season the meat as desired. The meat may also be marinated for several hours before it is roasted. This may be especially desirable if roasting ...
From thesuperhealthyfood.com


3 WAYS TO MARINATE A POT ROAST - WIKIHOW
Use beef broth as a base. For every four pounds (1.8 kg) of meat, start with one cup (236.6 ml) of beef broth in a large mixing bowl. Add ⅓ cup (78 ml) of soy sauce and 1 tablespoon (14.8 ml) of olive oil. Whisk the liquids for an even mixture. Then prep and add the following: [2] Four cloves of garlic, minced.
From wikihow.com


TRI TIP MARINADE (PLUS THE BEST TRI TIP IN THE OVEN)
Preheat oven to 425 degrees F. Heat 2 tablespoons olive oil in a large cast iron skillet or pan to medium-high heat. Remove the tri tip from the marinade. Keep the marinade for a sauce later, or discard it. Sear the tri tip roast 4-5 minutes per side to achieve a nice crust.
From chilipeppermadness.com


WHISKEY MARINATED HOLIDAY ROAST RECIPE | OMAHA STEAKS
Mix together marinade ingredients and place into a large resealable bag. Place roast in bag and marinate in the refrigerator for 45 minutes. Remove roast from marinade. Discard marinade. Season the roast with Omaha Steaks Private Reserveˊ Rub 12 - 18 hours in advance and leave uncovered in refrigerator overnight.
From omahasteaks.com


BEEF ROAST MARINADE ARTICLE 2022 | BAGLUNCH.NET
How long should you marinate beef? But, if tenderizing is also a goal, meat should soak in the liquid for at least 6 hours but no more than 24 hours – any longer and the muscle fibers break down too much and the texture becomes mushy. Contain It: Use a food-safe plastic bag, non-reactive glass or a stainless steel container to marinate your meat.
From baglunch.dedyn.io


10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
vegetable oil, low sodium beef broth, roast beef, large white onions and 8 more German-Style Beef Roast Better Homes and Gardens sliced carrots, ground cloves, all-purpose flour, dill pickles and 11 more
From yummly.co.uk


HOW TO MAKE MARINADE FOR ROAST BEEF - OUR EVERYDAY LIFE
For a simple marinade, blend an acidic liquid with Worcestershire or steak sauce, cooking oil, and salt and pepper. Add onion or garlic salt for even more flavor. Whisk all of the ingredients until they are well-blended. Marinate the roast in the mixture for at least several hours but not longer than 8 hours or your meat might turn mushy.
From oureverydaylife.com


BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.
From thebusybaker.ca


LEMON GARLIC MARINATED BEEF ROAST
Combine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with top round roast. Marinate in refrigerator 4 to 6 hours. Remove roast from marinade and pat dry. Discard marinade and preheat oven to 450°F. . Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper.
From certifiedangusbeef.com


Related Search