THE BEST STEAK MARINADE
Web
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Ingredients:
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- 1 pinch salt and pepper to taste
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts :
ONE-FOR-ALL MARINATED BEEF
Web
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
Provided by Taste of Home
Categories Dinner
Time 13m
Yield 6 servings.
Number Of Ingredients 7
Ingredients:
- 3/4 cup orange juice
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1 tablespoon canola oil
- 2 garlic cloves, minced
- 1 beef flank steak (1-1/2 pounds)
Steps:
- In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts :
KOREAN BEEF AND RICE
Web
A friend raved about Korean recipes for bulgogi-beef cooked in soy sauce and ginger-so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Ingredients:
- 1 pound lean ground beef (90% lean)
- 3 garlic cloves, minced
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- 2-2/3 cups hot cooked brown rice
- 3 green onions, thinly sliced
Steps:
- In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts :
Recently Recipes
More about "marinated beef food"
BEEF STEAK MARINADE
WebMay 31, 2020 Mix together mustard, garlic and onion powder. Then mix in remaining ingredients. Place beef in a ziplock bag with Marinade and …
From recipetineats.com
5/5 (57)Total Time 12 hrs 10 minsCategory MainsCalories 584 per serving
From recipetineats.com
5/5 (57)Total Time 12 hrs 10 minsCategory MainsCalories 584 per serving
- Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
- Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. Or heat a heavy based skillet on high until very hot, then add oil - it will heat almost instantly.
HOW TO MAKE THE BEST BEEF MARINADE - LORD BYRON'S KITCHEN
WebJun 3, 2021 Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over …
From lordbyronskitchen.com
5/5 (1)Category SeasoningCuisine North AmericanTotal Time 5 mins
From lordbyronskitchen.com
5/5 (1)Category SeasoningCuisine North AmericanTotal Time 5 mins
HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE
WebMay 15, 2014 Lamb - 4 to 8 hours. Beef - 24 hours or more. Remember, the goal is flavor. So even if your meat might get the most from several …
From allrecipes.com
Estimated Reading Time 5 mins
From allrecipes.com
Estimated Reading Time 5 mins
WORLD'S BEST STEAK MARINADE RECIPE
WebAug 9, 2022 Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip …
From therecipecritic.com
From therecipecritic.com
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
WebNov 26, 2021 Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees …
From thebusybaker.ca
From thebusybaker.ca
HOW TO PREPARE BEEF FOR STIR-FRY
WebJul 7, 2019 Next, add 1/4 cup (60 ml) water (per pound of beef), and massage the beef so the baking soda and water is uniformly distributed. Set aside for 1-2 hours.
From thewoksoflife.com
From thewoksoflife.com
BEEF RIB MARINADE RECIPE
WebAug 30, 2022 Gather the ingredients. Mix together the lemon juice, vinegar, olive oil, honey, garlic, salt, pepper, and cayenne (if using) in a small mixing bowl. Place the ribs in a container large enough to lay them …
From thespruceeats.com
From thespruceeats.com
STEAK MARINADE RECIPE (FOR TENDER & JUICY SIRLOIN)
WebAug 15, 2022 Make the marinade. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Seal and shake to combine. Marinate the steak for 1 hour or overnight. Add the steak to the …
From thekitchn.com
From thekitchn.com
MARINATED ROAST BEEF
WebMay 15, 2019 Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C fan), roast for a further 35 - 40 minutes or …
From recipetineats.com
From recipetineats.com
BEST STEAK MARINADE {EASY AND SO FLAVORFUL!}
WebJul 10, 2019 How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, …
From cookingclassy.com
From cookingclassy.com
MEMORIAL DAY 2023: COOKOUT, GRILLING TIPS TO PREPARE FOOD, BBQ …
Web1 day ago All poultry should hit a minimum temperature of 165° Fahrenheit. Burgers made of ground beef, pork, veal or lamb should reach 160° F, says the USDA's FSIS. Steaks, roasts and other whole cuts of ...
From usatoday.com
From usatoday.com
BEST BEEF MARINADE {FOR ROAST BEEF OR STEAK} - OUT GRILLING
WebAug 11, 2020 Medium: 155°. Well Done: 165°. Remove roast beef from the grill about 5 degrees before desired doneness and temperature will come up as it rests. We cooked our roast to about 140° and it took about an hour. The grill temperature stayed between 250- 300°. Allow roast to rest about 10- 15 minutes before slicing.
From outgrilling.com
From outgrilling.com
BEST BEEF KEBAB MARINADE RECIPE - HOW TO MARINATE BEEF KEBABS
WebJul 1, 2022 Step 1 For the marinade: Whisk together the vinegar, Worcestershire, olive oil, garlic, black pepper, red pepper flakes, and 1 tablespoon each of the honey and mustard in a medium bowl. Transfer 1/4 cup of the marinade to a small bowl; whisk in the remaining 1 tablespoon each honey and mustard to make a glaze. Set the glaze aside.
From thepioneerwoman.com
From thepioneerwoman.com
BEST STEAK MARINADE IN EXISTENCE
WebFeb 9, 2023 Pour the marinade into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 8 hours. Remove steak from the marinade and shake off excess. Discard the remaining marinade. Cook or grill steaks to desired doneness.
From allrecipes.com
From allrecipes.com
WORLD'S BEST STEAK MARINADE
WebMethod. STEP 1. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight. STEP 2. Turn the skillet to high heat.
From bbcgoodfood.com
From bbcgoodfood.com
AUTHENTIC CARNE ASADA + STREET TACOS - NATASHASKITCHEN.COM
WebSep 24, 2020 An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with chili powder and cumin. The addition of orange juice and soy sauce tenderizes the meat and also adds rich flavor. Pro Tip: Marinate at least 6 hours but we highly recommend marinating overnight for the best flavor.
From natashaskitchen.com
From natashaskitchen.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
WebMay 16, 2023 4 scallions, cut into 1-inch pieces, or 1 jalapeño chili, stemmed and quartered, or both. ¼ cup plus 2 tablespoons mayonnaise. Kosher salt and ground black pepper
From bostonglobe.com
From bostonglobe.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
WebJun 15, 2021 Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size zipper bag or large bowl. Add the steaks and marinade for 20 minutes, or up to 8 hours. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit.
From whitneybond.com
From whitneybond.com
15 BEST MARINADE RECIPES FOR GRILLING - MARINADE FROM SCRATCH
WebMay 27, 2021 These best marinade recipes for grilling include tender carne asada flank steak, juicy cilantro-lime chicken, savory beef fajitas, and soy-ginger pork. Search. Ree's Life. ... Soy Ginger Beef Marinade. Ralph Smith. This marinade combines oyster sauce, soy sauce, and lots of ginger to create a savory-sweet glaze. Use it on chicken or pork, too!
From thepioneerwoman.com
From thepioneerwoman.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ...
Web2 days ago Mango cream bars are refreshing on hot days. Trader Joe's mango cream bars are great for hot weather. Trader Joe's creamy bars are a mix of mango sorbet and vanilla ice cream, which makes them a perfect refresher for a …
From insider.com
From insider.com
JAPAN'S G7 MENU: LEADERS HAVE PLENTY ON THEIR PLATES
WebMay 20, 2023 The meal began with sake-steamed oysters, served with caviar, accompanied by Japanese tiger prawns marinated in shuto, a sauce derived from fermented entrails of bonito in sake, honey, and mirin ...
From cnn.com
From cnn.com
MARINATED BEEF KABOBS
WebJul 30, 2018 Cut the beef into 3.25cm / 1.3" wide cubes. Mix Marinade in a bowl. Add beef. Marinate for 1 - 24 hours, minimum 20 minutes. Cut capsicum and onion into 3.25cm / 1.3" wide squares. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. I use 2 pieces of vegetables between each piece of beef.
From recipetineats.com
From recipetineats.com
WHY YOU SHOULD MARINATE YOUR MEAT IN YOGURT, ACCORDING TO …
WebMay 23, 2023 3 Yogurt-Marinated Recipes to Try Joojeh Kabob: These traditional Turkish chicken kebabs are first marinated in a saffron mixture, then yogurt, onions, and lime juice are added to the mix. Tavuk Şiş : The key to these authentic Turkish kebabs is good-quality meat soaked in a marinade made from plain yogurt, onion, garlic, and spices.
From thespruceeats.com
From thespruceeats.com
CUMIN & ONION MARINATED BEEF RECIPE
WebHeat an outdoor grill or griddle pan until very hot. Pat the meat dry and drizzle with a little more oil, then season. Thread 2 thin metal skewers through 2 of the steaks and repeat with the others.
From bbcgoodfood.com
From bbcgoodfood.com
FOOD CREATOR SHARES EASY BEEF AND BROCCOLI RECIPE THAT EXPLODED IN ...
WebMay 23, 2023 For the sauce 1 cup chicken/beef broth 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon dark soy sauce 1 teaspoon sesame oil 2 tablespoons brown sugar White pepper, to taste 1 teaspoon ginger 1 teaspoon garlic 2 tablespoons Shaoxing wine, optional Cornstarch slurry to thicken, (equal parts cornstarch and water, …
From goodmorningamerica.com
From goodmorningamerica.com
YOU NEED TO TRY THESE INCREDIBLE BEEF MARINADES
WebApr 25, 2023 Remove steak from marinade, letting excess drip off, and discard marinade; season with salt and black pepper. Place on grill; cover. Cook, turning once, until meat reaches desired doneness, 6 to 8 ...
From themanual.com
From themanual.com