Marinated Beef Best Recipes

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PRIZE WINNING MARINADE FOR BEEF

2010-01-03



Prize Winning Marinade for Beef image

I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!

Provided by Serendipity Elizabe

Categories     Roast Beef

Time 3h15m

Yield 4-10 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1/2 cup Worcestershire sauce
  • 1/2 cup lemon juice
  • 1/2 cup soy sauce
  • 4 -5 garlic cloves, crushed
  • 40 peppercorns, crushed
  • 1 prime rib roast or 1 london broil beef
  • 1 pint sour cream

Steps:

  • Using a food processor, crush peppercorns until fine.
  • Add garlic to processor and crush.
  • Add soy sauce, Worcestershire sauce and lemon juice and blend.
  • Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
  • Seal bag.
  • Refrigerate for 48 hours (turn bag every time you open the fridge door).
  • Reserve the marinade for later use.
  • Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
  • The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
  • Note: Total barbecue time depends on the size of beef roast.
  • Relax while your dinner cooks.
  • Put marinade on the stove and bring to a boil.
  • Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
  • Sit back and enjoy the compliments.

MARINATED ROAST BEEF

2007-10-09



Marinated Roast Beef image

Make and share this Marinated Roast Beef recipe from Food.com.

Provided by AngelicFantasia

Categories     Roast Beef

Time P2DT1h45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients:

  • 6 -8 lbs rump roast
  • 1 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/2 cup lemon juice
  • 1/4 cup Worcestershire sauce
  • 1/4 cup prepared mustard
  • 30 cloves garlic, cut in half
  • 1 tablespoon ground pepper

Steps:

  • Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
  • Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
  • Seal and chill for 24-48 hours, turning roast occasionally.
  • Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
  • Let stand for 5 minutes before slicing thinly across the grain.
  • Roast beef will be rare.

BEST EVER BEEF MARINADE

2019-07-10



Best Ever Beef Marinade image

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Provided by Shelli Brawner Schlafhauser

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 1 cup vegetable oil
  • ¾ cup soy sauce
  • ½ cup lemon juice
  • ¼ cup Worcestershire sauce
  • ¼ cup Dijon mustard
  • 1 clove garlic, minced
  • salt and ground black pepper to taste

Steps:

  • Whisk vegetable oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, and garlic. Season with salt and pepper.

Nutrition Facts :

Top Asked Questions

  1. What is a beef marinade?
    At its basic core, a marinade is a strongly-flavored liquid with herbs and spices that beef is steeped in until it takes on some of the flavors. Marinating can take as little as 15 minutes or as long as overnight
  2. Do you need to marinate beef for tenderness?
    Tender cuts of beef may not need to be marinated for tenderness but the flavor and health benefits are still there. Plan on about 1/4 cup of marinade per pound of beef.
  3. What is the best container to marinate beef in?
    This is a general rule and largely depends on what you are putting the beef and marinade into. I like 1-gallon Ziptop bags for marinating but larger cuts may need to be placed in a large container. Since many marinades, at least the ones that work, contain an acid, any container used to marinating must not be metal.
  4. What is the best meat to marinate beef kabobs?
    Sirloin is typically the best choice for using when making beef kabobs. It is tender but holds together well on the skewer, and has great flavor and is less expensive than other meats. How long do you marinate beef? If you plan ahead, it would be great to marinate beef for anywhere from 6 hours to 24 hours.

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