MARY WYNNE'S CRABAPPLE JELLY
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Provided by DDPD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Remove stems and blossom ends from crabapples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crabapples are floating. Bring to a boil, reduce heat to medium, and let simmer for 10 to 15 minutes. The apples should soften and change color.
- Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp, and pour the juice back into the pan. Bring to a simmer, and let cook for 10 minutes. Skim off any foam that comes to the top. Next, stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.
- Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 18.7 g
CRAB-APPLE JELLY
Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
- Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.
CRAB APPLE JELLY
Use the crab apples from the garden - they're not readily available commercially - to make this delicious recipe
Provided by letardis
Time 2h
Yield Makes Jars
Number Of Ingredients 0
Steps:
- Wash the apples, removing any bruised fruit. Put in a saucepan, fill with water to just cover the apples.
- Bring to the boil and simmer until the fruit is soft (about 30 minutes).
- Pour the pulp into a jelly bag or several layers of muslin and let drip overnight into a pan. Do NOT squeeze the bag or it will make the juice cloudy.
- The next day, measure the juice, and add sugar in the ratio of 10 parts juice to 7 of sugar. Add some lemon juice, then bring to the boil, stirring to dissolve the sugar.
- Keep at a rolling boil for 40 minutes, skimming off the froth. To test the set, chill a dessertspoon in the refrigerator.
- When the jelly is set, it will solidify on the back of the spoon. Pour into warm, sterilised preserving jars and tightly seal while still slightly warm. Store in a cool dark place.
CRAB APPLE JELLY
A lovely tangy Jelly, and well worth the effort of making it! I have never made Jelly before and I found this easy recipe on the webb. Having just recently moved into a new house with a large garden we actually "found" a crab apple tree and I was determined to use the ripe fruit. I am so pleased that I did.
Provided by JoyfulCook
Categories Jellies
Time P1DT30m
Yield 1 7 oz jar
Number Of Ingredients 4
Steps:
- Wash the crab apples. Remove the stalks and cut off the bottom and any bad parts.
- Put the crab apples in a saucepan and cover with water. Bring to the boil and simmer for approximately half an hour.
- Strain the pulp. Crab apple jelly is normally strained through muslin, which results in a clear jelly and leave it overnight.
- Measure the juice and add the sugar. To every 4 cups of juice add 3 cups of sugar. Squeeze the lemon and add to the juice and sugar. Boil the jelly. Skim off any white froth that forms on the surface - this is the stuff that makes the jelly cloudy - so the more you can get rid of, the clearer your jelly will be.
- Once the jelly starts the thicken, test it every couple of minutes on the back of a cold spoon. If it sets, it's ready. Pour into sterilised jars and seal.
- Tightly seal while still slightly warm. Store in a cool, dark and dry place.
- 250g or 8.oz will make approximately 200ml, 6.7 fl oz of jelly).
Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1.2, Carbohydrate 5.4, Fiber 1.6, Sugar 1.4, Protein 0.6
More about "mary wynnes crabapple jelly food"
MARY WYNNE'S CRABAPPLE JELLY - RECIPELER.COM
From recipeler.com
Estimated Reading Time 50 secs
CRABAPPLE JELLY - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From youtube.com
CHRISTMAS COOKIES: HOLIDAY COOKIE CONTEST WINNERS, 2008-2018
From jsonline.com
FREEZER CRAB APPLE JELLY RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARY WYNNE'S CRABAPPLE JELLY PHOTOS
From crecipe.com
CRAB APPLE JELLY - TAKE 1 - SUMMERS ACRES
From summersacres.net
CRABAPPLE JAM RECIPE CANNING - THERESCIPES.INFO
From therecipes.info
RECIPES FOR COOKING WITH POT - PAGE 244
From fooddiez.com
CRAB APPLE JELLY | RNZ RECIPES
From rnz.co.nz
MARY WYNNE'S CRABAPPLE JELLY - CRECIPE.COM
From crecipe.com
CRABAPPLE JELLY - COOKEATSHARE
From cookeatshare.com
BLANCHE VAUGHAN'S DELICIOUS ROSEHIP AND CRAB APPLE JELLY
From theguardian.com
FRINKFOOD - MARY WYNNE'S CRABAPPLE JELLY
From frinkfood.com
CRABAPPLE JELLY RECIPE - FOOD.COM
From food.com
BLACKBERRY AND CRABAPPLE JELLY RECIPE - FOOD NEWS
From foodnewsnews.com
MARY WYNNE'S CRABAPPLE JELLY - REVIEW BY GEORGE …
From allrecipes.com
CRABAPPLE JELLY FROM WELLESLEY GOES TO ROYAL WINTER FAIR
From therecord.com
CRAB APPLE JELLY (THE OLD WAY) | OLDFATGUY.CA
From oldfatguy.ca
HOW TO MAKE CRABAPPLE JELLY - THE ROCKY MOUNTAIN WOMAN
From therockymountainwoman.com
MARY WYNNE'S CRABAPPLE JELLY | RECIPE | CRABAPPLE JELLY RECIPE, …
From pinterest.ca
CRABAPPLE JELLY | BUTTON SOUP
From buttonsoup.ca
CRABAPPLE JELLY RECIPE - MY FRUGAL HOME
From myfrugalhome.com
CRAB APPLE JELLY NO PECTIN RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
CRABAPPLE JELLY - HAWBERRY FARMS OF MANITOULIN ISLAND, ONTARIO
From hawberryfarms.com
OLD-FASHIONED CRAB APPLE JELLY RECIPE - A HUNDRED YEARS AGO
From ahundredyearsago.com
CRABAPPLE JELLY RECIPE BEST : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRABAPPLE JELLY - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
CRAB APPLE JELLY ARCHIVES - SUMMERS ACRES
From summersacres.net
MARY WYNNE'S CRABAPPLE JELLY | RECIPE IN 2021 | CRABAPPLE JELLY ...
From pinterest.nz
WHAT TO MAKE WITH CRABAPPLES - THERESCIPES.INFO
From therecipes.info
CRABAPPLE JELLY | RICARDO
From ricardocuisine.com
CRABAPPLE JAM RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO COOK CRAB APPLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
AUGUST 2012 – COWTOWN KNITS
From cowtownknits.com
MARY WYNNE'S CRABAPPLE JELLY - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love