Meat Marinade For Steak Best Recipes

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MARINADE FOR STEAK

2001-10-15



Marinade for Steak image

Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. This process will make the steak more tender. Remaining marinade ingredients add flavor. Use a good-quality olive oil or walnut oil; add good-quality wine or vinegar and a combination of fresh and dried herbs, seasonings, garlic and soy sauce to make a flavorful marinade.

Provided by Pamela

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 cup olive oil
  • 1/2 cup white wine or 1/4 cup lemon juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, sliced
  • pepper, Coarsely ground
  • red peppercorns (optional)
  • 1 teaspoon italian seasoning
  • 1 teaspoon sugar
  • 1 tablespoon Worcestershire sauce

Steps:

  • Place all ingredients in glass screw-top jar; shake vigorously.
  • Arrange meat in shallow glass dish; pierce with a fork.
  • Pour marinade over meat; turn to coat.
  • Cover and refrigerate several hours or overnight, turning meat occasionally.
  • Remove meat from marinade; pat dry.
  • Remove any pieces of spices or herbs that may stick to meat.
  • This recipe is a steak marinade, but the ingredients can be adapted for other meats using the same techniques.

Nutrition Facts :

THE BEST STEAK MARINADE

2008-09-24



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients:

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced garlic
  • 1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts :

STEAK AND ALE MEAT MARINADE

2022-04-29



Steak and Ale Meat Marinade image

Make and share this Steak and Ale Meat Marinade recipe from Food.com.

Provided by elly9812

Categories     Pineapple

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients:

  • 3 1/2 cups pineapple juice
  • 1 cup soy sauce
  • 1 cup dry white wine
  • 1/2 cup red wine vinegar
  • 3/4 cup sugar
  • 2 teaspoons garlic, minced fine

Steps:

  • Simply mix all ingredients together.
  • You can let the meat sit in here for up to 24 hours.
  • I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

Top Asked Questions

  1. What is the best marinade to cook steak in?
    Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper. Marinate steaks for at least 2 hours for best flavor.
  2. How do you marinate a ribeye steak before cooking?
    Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge.
  3. How do you make marinated steak in a food processor?
    Combine all ingredients in a food processor. Pulse a few times for 20-25 seconds until the garlic and herbs are finely minced, but not completely pureed. Place the meat in a large, deep 9×13 pan and top with sliced onions. Pour the steak marinade over the meat, reserving about 1/4 cup for plating.
  4. What kind of marinade do you use for ribs?
    This marinade combines balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic. Recipe creator SweetCravings says they use this marinade with rib steaks, but it can work with any cut of beef. Marinate meat for at least two hours.

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