CHOCOLATE MILK BUNDT CAKE
CHOCOLATE MILK BUNDT CAKE: A SWEET, MOIST HOMEMADE CHOCOLATE CAKE THAT IS LOADED WITH CHOCOLATE MILK AND CHOCOLATE CHIPS TO CREATE THE BEST BUNDT CAKE EVER!
Provided by Jessica - The Novice Chef
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Adjust an oven rack to the middle position. Grease and flour a 12-cup Bundt cake pan.
- In a small bowl, whisk together flour, cocoa powder, baking powder and salt until smooth.
- In an electric mixer fitted with the whisk attachment, combine eggs and sugar on medium-high speed for 3 minutes, until the mixture triples in size. Add the melted butter and vanilla extract, whisking until well combined.
- Add the dry ingredients and start mixing. Slowly add the a2 Milk® Chocolate 2% Reduced Fat Milk, whisking until smooth. Fold in chocolate chips.
- Pour the batter into the prepared pan and bake for 50 to 60 minutes. Cake is done when a toothpick inserted in the center should come out clean, with a few crumbs attached.
- Cool in the pan for 10 minutes before inverting onto a cooling rack or serving plate to cool completely. Dust cake with powdered sugar and serve!
Nutrition Facts : Calories 618 calories, Carbohydrate 114 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 442 grams sodium, Sugar 88 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MILK CHOCOLATE BUNDT CAKE
Try this recipe for a moist mild chocolate cake that cuts cleanly and doesn't need frosting. This scrumptious snack cake travels very well, so it's a snap to share anywhere.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-14 servings.
Number Of Ingredients 12
Steps:
- In a microwave, melt candy bar with chocolate syrup; stir until smooth. Set aside to cool. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate mixture and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 15 minutes. Remove from pan and cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 423 calories, Fat 20g fat (12g saturated fat), Cholesterol 100mg cholesterol, Sodium 338mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
CHOCOLATE BEET CAKE
Provided by Food Network
Categories dessert
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the penuche frosting: Melt the butter in a saucepan over medium heat and add the brown sugar. Bring to a boil, then reduce to medium-low heat and simmer for 2 minutes. Stir until the brown sugar is dissolved. Make sure to not scrape the sides of the pan. Add the half-and-half and bring to a boil for another 2 minutes. Remove from the heat to cool, 10 to 15 minutes.
- Gradually add the confectioners' sugar to the butter mixture and beat with an electric mixer on medium until thick, smooth and creamy. Makes 3 to 4 cups.
- For the chocolate fudge frosting: Over a double boiler or in the microwave, melt the butter. Add the chocolate chips and stir until smooth. Add the vanilla and instant coffee, if using, and stir until smooth. Makes about 3 cups.
- For the chocolate beet cake: Preheat the oven to 350 degrees F. Grease two 8-inch cake pans with vegetable oil.
- In a bowl, stir together the flour, baking soda and salt. In a separate large bowl, combine the eggs, granulated sugar and 1/2 cup vegetable oil and beat with an electric mixer on medium speed until light pale yellow and fluffy.
- Melt the chocolate and remaining 1/4 cup vegetable oil in a double boiler or a heatproof bowl set over (not it) a pot of simmering water.
- Add the chocolate mixture to the egg mixture, and then add the beets and vanilla and mix. Slowly add the dry ingredients just until everything is incorporated. Put the batter in the prepared cake pans and bake until a tester comes out clean, 45 to 50 minutes. Let cool for 5 minutes in the pans, then turn out onto cooling racks to cool completely.
- Frost the cake between the layers with the penuche frosting and the outside of the cake with the chocolate fudge frosting.
DOUBLE CHOCOLATE CHIP BUNDT CAKE
Provided by Food Network
Time 2h
Yield 16 Servings
Number Of Ingredients 13
Steps:
- 1.Preheat the oven to 350°F.
- 2.Coat a 12-cup Bundt pan with cooking spray.
- 3.Mix the cocoa and chopped chocolate in a heatproof bowl. Pour boiling water over the chocolates and stir to melt.
- 4.Let the mixture stand to cool (about 2 to 3 minutes). Meanwhile, combine the flour, salt, and baking soda in a medium bowl.
- 5.Cream the butter, brown sugar, vanilla until creamy in a large bowl. Add the eggs to the butter mixture and blend well.
- 6.Fold the sour cream into the cooled chocolate mixture until incorporated.
- 7.Add the flour mixture and the sour cream chocolate mixture to the butter mixture and blend well.
- 8.Add the chocolate chips to the batter and stir to incorporate.
- 9.Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean.
- 10.Cool the cake slightly before removing from the pan. Sprinkle the cake with powdered sugar and serve. *Optional - may serve with whipped cream or chocolate ganache.
MILK CHOCOLATE BUNDT CAKE
Milk chocolate bundt cake is kept tender and moist with chocolate milk as the secret ingredient!
Provided by Allrecipes Member
Time 1h15m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and lightly flour a 10-inch bundt pan. Set aside.
- Melt chocolate with chocolate syrup in a small saucepan over low heat. Set aside.
- Cream butter and sugar together until light and fluffy. Add eggs, one at a time. Mix well after each addition. Add vanilla and chocolate mixture. Mix well.
- Add flour, salt and baking soda. Mix well. Add LACTAID® Chocolate Milk and stir until well blended.
- Pour batter into prepared bundt pan. Bake in preheated 350 degrees F oven 60 to 70 minutes or until a toothpick inserted near the center comes out clean. Remove cake from oven and cool on a wire rack 15 to 20 minutes. Invert pan to place cake on a serving platter and cool completely. Dust with powdered sugar as a garnish, if desired.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 40.1 g, Cholesterol 64.6 mg, Fat 13.5 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 194 mg, Sugar 25.1 g
FUDGY SOUR MILK CHOCOLATE CAKE
Make and share this Fudgy Sour Milk Chocolate Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 40m
Yield 2 layers
Number Of Ingredients 11
Steps:
- Combine milk and vinegar, set aside to sour.
- Sift flour, salt, baking soda, and cocoa in bowl, set aside.
- With electric mixer beat shortening and sugars until fluffy; beat in eggs and vanilla.
- Add flour mixture alternately with sour milk.
- Bake into two 9-inch round for 25 to 30 minutes at 350' F degrees.
- Cool completely.
- Frost with favorite frosting.
Nutrition Facts : Calories 2271.9, Fat 83.1, SaturatedFat 22.9, Cholesterol 232.8, Sodium 1751.6, Carbohydrate 351, Fiber 6.5, Sugar 218.3, Protein 32.4
CHOCOLATE BUNDT CAKE
This simple recipe makes a delicious chocolate Bundt cake.
Provided by Emely Habibe-Croes
Categories Desserts Cakes Chocolate Cake Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
- In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
- Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 567.7 calories, Carbohydrate 77 g, Cholesterol 119.8 mg, Fat 27.2 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 13.1 g, Sodium 265.1 mg, Sugar 51.3 g
SUPER CHOCOLATE BUNDT CAKE (USES CAKE MIX)
Make and share this Super Chocolate Bundt Cake (Uses Cake Mix) recipe from Food.com.
Provided by BlondieItaliana
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Spray 12-cup Bundt pan with "Bakers Joy" cooking spray (or grease & flour the pan).
- In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
- Bake at 350°F for 45 to 60 minutes or until toothpick inserted in center comes out clean.
- Cool 30 minutes; invert onto serving plate.
- Frost when completely cool by heating frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.
Nutrition Facts : Calories 264.3, Fat 12.8, SaturatedFat 2.6, Cholesterol 52.9, Sodium 404.6, Carbohydrate 36.4, Fiber 1.1, Sugar 22.1, Protein 3.8
SOUR MILK CHOCOLATE CAKE
Make and share this Sour Milk Chocolate Cake recipe from Food.com.
Provided by Kennasmommy
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Mix water, 2 cubes butter and 4 T cocoa in a saucepan. Bring to a boil and remove from heat. Set aside.
- Mix flour, sugar, eggs, sour milk, baking soda, and vanilla together.
- Add ingredients from saucepan.
- Mix well.
- Pour into 9x13 pan.
- Bake at 350 degrees for 30 minutes.
- Let cool.
- In a saucepan, mix 1/2 cup butter, 3 Tablespoons milk, and 2 Tablespoons cocoa. Bring to boil. Remove from heat.
- Add powdered sugar to desired thickness.(It will still be a little liquidy but will set more as it cools).
Nutrition Facts : Calories 655.3, Fat 37.4, SaturatedFat 23.1, Cholesterol 147.3, Sodium 432.4, Carbohydrate 77.2, Fiber 2.2, Sugar 50.3, Protein 6.6
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
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