Momscomfortchicken Food

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MOM'S OLD FASHIONED FRIED CHICKEN



Mom's Old Fashioned Fried Chicken image

Wonderful fried chicken that has been in my family for years and years!

Provided by Denise

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

1 (4 pound) chicken, cut into pieces
⅔ cup all-purpose flour
salt and pepper to taste
2 teaspoons garlic powder
1 quart vegetable oil for frying
1 cup sherry

Steps:

  • Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
  • In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
  • Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.

Nutrition Facts : Calories 1767.5 calories, Carbohydrate 17.5 g, Cholesterol 129.3 mg, Fat 169.6 g, Fiber 0.5 g, Protein 42.4 g, SaturatedFat 25.4 g, Sodium 363.9 mg, Sugar 0.5 g

MOM'S COMFORT CHICKEN



Mom's Comfort Chicken image

My mom made this for me each time she came out to help after the birth of my children. She did the cooking and made this wonderful, simple and super tasty dish! I still make this a lot on cool nights. Very comforting and can be done super quickly. My kids love it too if I don't spice it up too much. I like to add a few shakes of crushed red peppers to the dish. We usually serve this over rice but I bet serving it over egg noodles would be great too!

Provided by RedVinoGirl

Categories     One Dish Meal

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast (cut into chunks)
5 garlic cloves (minced)
8 ounces fresh mushrooms, sliced
1/2 tablespoon paprika
1/2 tablespoon parsley
1/2 tablespoon garlic pepper seasoning
1/4 teaspoon onion salt
1 teaspoon garlic powder (I use Garli Garni!)
2 teaspoons chicken bouillon granules
1/2 cup water
14 ounces cream of chicken soup (or mushroom or broccoli)
2 tablespoons extra virgin olive oil

Steps:

  • Saute garlic and chicken in olive oil until browned.
  • Add fresh mushrooms and saute with chicken.
  • Sprinkle with Garli Garni, paprika, parsley, garlic pepper and onion salt.
  • Add dried chicken boullion granules and 1/2 cup of water.
  • Simmer 10 minutes.
  • Stir in cream of chicken soup.
  • Heat through and serve over rice.
  • YUM!

Nutrition Facts : Calories 305.5, Fat 15.9, SaturatedFat 3.4, Cholesterol 80.7, Sodium 1073.1, Carbohydrate 11.7, Fiber 1.1, Sugar 2.1, Protein 29

MOM'S CHICKEN



Mom's Chicken image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

  • In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
  • Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
  • Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

MOMS COMFORT CHICKEN



moms comfort chicken image

This is my moms recipe for easy-going comfort chicken and I've always thought it was very good. It has a gravy and broth base which makes it delicious.

Provided by sherry monfils

Categories     Gravies

Time 55m

Number Of Ingredients 8

1-1/2 lb bonless, skinless chicken breasts, cut into bite-size pieces.
1/2 tsp both salt & pepper.
1/2 stick butter, melted, divided
1-3/4 c jarred fat-free chicken gravy
1 4-1/2 oz jar or can sliced mushrooms, drained.
1-1/2 c instant rice
1-3/4 c reduced-sodium chicken broth
1/2 c bread crumbs, dry

Steps:

  • 1. Heat oven to 400. Spray a 9 x 13" pan w/ cooking spray. Season chicken w/ salt and pepper. Place chicken in lg skillet over med-high heat w/ 2 tbsp butter. Saute about 10 min, or until browned. Reduce heat to low. Add broth,gravy, mushrooms and rice. Mix well. Pour ingredients into pan. Cover w/ foil and bake 30 min. Remove from oven, uncover & stir. Sprinkle w/ bread crumbs, drizzle w/ remaining butter. Bake, uncovered 10 min, or until rice is tender and top is golden.

COMFORTING CHICKEN



Comforting Chicken image

This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.-Sally Hook, Montgomery, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1 medium onion, sliced and separated into rings
1/2 cup butter, cubed
1 broiler/fryer chicken (3 to 4 pounds), cut up
4 medium potatoes, peeled and quartered
4 medium carrots, quartered widthwise
1 cup heavy whipping cream
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

Nutrition Facts : Calories 941 calories, Fat 66g fat (34g saturated fat), Cholesterol 274mg cholesterol, Sodium 689mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 5g fiber), Protein 47g protein.

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