Momscomfortchicken Best Recipes

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COMFORTING CHICKEN

2022-05-28



Comforting Chicken image

This tasty combination of chicken and vegetables is simmered in a creamy sauce that's rich from whipping cream and butter. This hearty meal-in-one-pot is an all-time family favorite.-Sally Hook, Montgomery, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

Ingredients:

  • 1 medium onion, sliced and separated into rings
  • 1/2 cup butter, cubed
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 4 medium potatoes, peeled and quartered
  • 4 medium carrots, quartered widthwise
  • 1 cup heavy whipping cream
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • In a large skillet, saute onion in butter until tender. Remove with a slotted spoon and set aside. In the same pan, brown chicken pieces on all sides. Return onion to pan; add potatoes and carrots. Cover and cook over medium-low heat for 30 minutes or until chicken juices run clear and the vegetables are tender. , Stir in the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered, for 15 minutes or until slightly thickened.

Nutrition Facts :

MOM'S PARTY CHICKEN

2001-06-11



Mom's Party Chicken image

This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.

Provided by Melissa Stewart

Categories     Chicken

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients:

  • 6 boneless skinless chicken breasts
  • 3 slices bacon
  • 1 (3 1/2 ounce) package chipped beef
  • 16 ounces sour cream
  • 2 cans cream of chicken soup

Steps:

  • Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
  • Mix together sour cream and soup.
  • Place chicken in dish.
  • Add sauce over top.
  • Bake at 375 degrees for 3 hours.
  • *Tip*:mouth-watering tender if prepared night before--bake next day.

MOM'S OLD FASHIONED FRIED CHICKEN

2022-05-28



Mom's Old Fashioned Fried Chicken image

Wonderful fried chicken that has been in my family for years and years!

Provided by Denise

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 1 (4 pound) chicken, cut into pieces
  • ⅔ cup all-purpose flour
  • salt and pepper to taste
  • 2 teaspoons garlic powder
  • 1 quart vegetable oil for frying
  • 1 cup sherry

Steps:

  • Put the flour, salt, pepper and garlic powder in a brown paper bag. One by one, coat the chicken parts with mixture.
  • In a large skillet, fry the chicken in 1 inch of hot oil until golden brown. Remove the chicken from the pan and drain the oil.
  • Put the chicken back into the pan and cover the pieces with cooking sherry. Cover the pan and reduce to simmer. Let simmer for 20 minutes. Serve.

Nutrition Facts :

Top Asked Questions

  1. Why is mom's fried chicken so good?
    Nothing beats Mom's Fried Chicken and you'll know why after just one bite. With the perfect amount of crunch and juiciness, don't be surprised when your gang argues over who gets the last piece!
  2. How to make fried chicken from mom's recipe?
    Mom's Fried Chicken. How to Make It. Combine 3 quarts water and 3 teaspoons salt in a large bowl; add chicken. Cover and chill 1 hour. Drain chicken, and rinse with cold water; pat dry. Whisk together egg and 1 cup water. Combine remaining 1 teaspoon salt, flour, garlic powder, and pepper in a heavy-duty zip-top plastic bag.
  3. What is your mom's city chicken recipe?
    My mom's city chicken was a family favorite growing up. It's an easy to make weeknight meal. 1 1/2 lbs city chicken (pork or veal pieces cut into cubes) Preheat oven to 350 degrees. Add your eggs to a shallow bowl and beat In a separate bowl add your breadcrumbs, paprika and Parmesan cheese.
  4. What are some of the most comfortable side dishes for moms?
    Get ready to feel like a kid again with the most comforting recipes from moms across the country. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. It has tender noodles and a crowd-pleasing golden crumb topping. —Maria Costello, Monroe, North Carolina

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