BEER MARINATED DEER/ELK/MOOSE STEAK
This is my favorite marinade after a good hunting season. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt.
Provided by Ben Sullivan
Categories Meat and Poultry Recipes Game Meats Venison
Time P2DT25m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 days.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Remove steaks from marinade and shake off excess. Discard remaining marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Allow steaks to rest for 5 minutes before serving.
Nutrition Facts : Calories 399 calories, Carbohydrate 7.7 g, Cholesterol 238 mg, Fat 6.8 g, Fiber 0.6 g, Protein 65.9 g, SaturatedFat 2.7 g, Sodium 2998.7 mg, Sugar 0.7 g
MOLASSES MARINADE FOR BEEF
This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Provided by amy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 18
Number Of Ingredients 8
Steps:
- Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 153.9 mg, Sugar 14.3 g
MOOSE STEAK
Our family especially enjoys this tender moose main dish in the fall and winter, when an oven meal really satisfies. The seasonings cover the game flavor wonderfully, and the tomatoes keep the meat nice and moist. -Chris Mountain, Innisfail, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut steak into serving-size pieces. Combine the cornstarch, mustard, salt and pepper; rub half over steak. Pound with a meat mallet to tenderize. Rub with remaining cornstarch mixture; pound on both sides with the mallet. , In a large skillet, brown steak in oil. Transfer to a greased 2-1/2-qt. baking dish. Top with tomatoes, onion and carrot. Bake, covered, until meat is tender, 1-1/4 to 1-1/2 hours. Serve with noodles if desired.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 532mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
MAPLE SOY MARINADE
This came from rummaging through my friend's fridge & cupboard when I was staying in Canada recently. Everyone was shocked when I put maple syrup into a marinade, but it tasted great - even the kids loved the results. Works very well with pork and chicken.
Provided by Heydarl
Categories Lactose Free
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Mix marinade ingredients together.
- Pour over meat.
- Allow to marinate for at least 30 minutes before cooking, preferably on the barbeque. I normally marinate for 1-2 hours if I'm organised enough.
MOOSE ROAST AND LEFTOVER MOOSE AU JUS
I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used for this moose roast from The Joy Of Cooking, 1975 edition, p. 529, "Cooked Marinade for Game".
Provided by Mrs J B
Categories Moose
Time P1DT30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- MOOSE ROAST.
- The day before:.
- Saute vegetables for marinade and add spices.
- Bring just to a boil and then simmer for one hour. Allow to cool; strain marinade, and pour liquid in marinade dish. Reserve and refrigerate the strained vegetables and spices.
- Rinse the moose roast and pat dry with paper towel.
- Place moose roast in marinade dish. Marinate the moose roast overnight, turning meat so that the whole roast gets a good soaking.
- To roast the moose:.
- Preheat the oven to 350 degrees.
- Place meat in a roaster with a cover and insert a meat thermometer.
- Roast the moose for about 2 1/2 hours, until the internal temperature reads 170 if you want to try medium moose or 180 if you want the moose well done. A whole 5 lb roast may take a little longer than 2 1/2 hours.
- Allow to stand about 20 minutes and make gravy with drippings.
- Slice meat thin with an electric knife or a deli slicer. Serve.
- Suggested side dish: Red cabbage steamed with sliced apples and caraway seed.
- LEFTOVER MOOSE AU JUS.
- Simmer the reserved vegetables and spices from the marinade in 3 cups beef stock for about 20 minutes. Strain the vegetables and spices out and discard. Add the sliced leftover moose to the warm au jus. Serve over cooked egg noodles, Kluski or spaetzle; or serve on French bread as you would a French Dip sandwich.
Nutrition Facts : Calories 224.3, Fat 3.9, SaturatedFat 0.8, Cholesterol 89.2, Sodium 314.7, Carbohydrate 8.6, Fiber 2.9, Sugar 1.2, Protein 35.7
More about "moose marinade food"
VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK …
From honest-food.net
MOOSE STEAK RECIPE WITH MUSHROOMS AND RED WINE …
From thespruceeats.com
10 BEST MOOSE MEAT RECIPES | YUMMLY
From yummly.com
BRAISED MOOSE ROAST WITH MUSHROOMS | RICARDO
From ricardocuisine.com
THE BEST MOOSE RECIPES
From all-about-moose.com
BEST MOOSE RECIPES | MISSHOMEMADE.COM
From misshomemade.com
WHAT DO MOOSE EAT? - FEEDING NATURE
From feedingnature.com
10 BEST MOOSE STEAK RECIPES | YUMMLY
From yummly.com
SOAKING MOOSE MEAT IN BUTTERMILK
From all-about-moose.com
BEST MOJO MARINADE (PORK, CHICKEN, FISH, SHRIMP, ETC.)
From carlsbadcravings.com
MOOSE STEAK MARINADE - COOKING MOOSE IN ALASKA! - THE …
From thealaskalife.com
Reviews 30
BEST MOOSE SPARERIBS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MOOSE MEAT MARINADE | MOOSE MEAT RECIPES, MOOSE MEAT, MOOSE …
From pinterest.com
TRADITIONAL NEWFOUNDLAND MOOSE SOUP - BONITA'S KITCHEN
From bonitaskitchen.com
48 MOOSE ( FOOD) IDEAS | MOOSE RECIPES, FOOD, GAME FOOD
From pinterest.ca
MOOSE STEW WITH VEGETABLES | GIRL HEART FOOD®
From girlheartfood.com
MOOSE STEW - CANADA'S FOOD GUIDE
From food-guide.canada.ca
VIRGINIA MOOSE - CLICK FOR LARGER VIEW & PRINT
From virginiamoose.net
WHAT DO MOOSE EAT? MOOSE DIET BY SEASON AND LOCATION
From rangerplanet.com
MOOSE MEAT MARINADE - VICE
From vice.com
HOW TO MARINATE FOODS - BETTER HOMES & GARDENS
From bhg.com
SAUCES & MARINADES: LIQUID SMOKE, CHIPOTLE MAYO, HOT PEPPER
From cabelas.ca
MOOSE FAJITAS - OUTDOOR CANADA
From outdoorcanada.ca
CROCK POT MOOSE ROAST WITH FRENCH ONION GRAVY RECIPE
From thespruceeats.com
MARINATED MOOSE STEAKS RECIPE BY WHATS.COOKING | IFOOD.TV
From ifood.tv
10 BEST MARINADE RECIPES - HOMEMADE MARINADES FOR ANY MEAT
From goodhousekeeping.com
HOW TO MARINATE MOOSE MEAT - YOUTUBE
From youtube.com
HOW TO COOK MOOSE MEAT (WITH PICTURES) - WIKIHOW
From wikihow.com
MOOSE MEAT MARINADE - YOUTUBE
From youtube.com
WHAT DO MOOSE EAT? - AZ ANIMALS
From a-z-animals.com
HOW TO TENDERIZE MOOSE STEAK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TIPS ON COOKING MOOSE ROAST | LIVESTRONG
From livestrong.com
RECIPES - MOORE’S MARINADES
From mooresmarinades.com
MEAT-LOVER'S GUIDE TO EATING MOOSE - OUTDOOR CANADA
From outdoorcanada.ca
8 BEST VENISON MARINADES - PETERSEN'S HUNTING
From petersenshunting.com
MOOSEMEAT & MARMALADE - APTN
From aptntv.ca
THIS MARINADE RECIPE GOES PERFECT WITH MAINE MOOSE STEAKS
From thebluefish.org
WARRENTON MOOSE LODGE
From virginiamoose.net
MOOSE STEAK MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRINKFOOD - MOOSE MARINADE
From frinkfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love