Mr Food Sweet Potato Casserole

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SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 12 servings

Number Of Ingredients 10

3 cups mashed sweet potatoes
1 cup sugar
1/2 cup melted butter
2 eggs, beaten
1 teaspoon vanilla extract
1/2 cup milk
1 cup brown sugar
1/2 cup all-purpose flour
1/3 cup melted butter
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F.
  • Filling:
  • In a large bowl combine all the filling ingredients. Transfer to a buttered 1 1/2 quart casserole dish.
  • Topping:
  • In a medium bowl combine the brown sugar, flour, and butter until moist and the mixture clumps together. Stir in the pecans and spread over the top of the sweet potatoes in an even layer. Bake until the top is golden, about 25 to 30 minutes. Remove from the oven and serve hot.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

This sweet potato casserole is the same recipe my family makes for Thanksgiving each and every year. Of course there's always the great topping debate. The crunchy brown sugar streusel is a given, but I like a few toasty marshmallows as well. My mother begrudgingly designates a small corner of the casserole just to appease me. Hey, at least I don't have to share!

Provided by Food Network

Time 2h

Yield 8 servings

Number Of Ingredients 12

3 pounds sweet potatoes
3/4 cup sugar
1/3 cup whole milk
1/4 cup (4 tablespoons) butter, melted
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons butter, cut into pieces
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400 degrees.
  • For the filling: Roast the sweet potatoes on an aluminum foil-lined baking sheet for approximately one hour, or until tender. Cut the sweet potatoes in half and cool until able to touch. Peel and mash the sweet potatoes with a fork or potato masher. (This should yield approximately 4 cups.)
  • In a large bowl, combine the mashed sweet potatoes, sugar, milk, butter, eggs, vanilla, cinnamon, and nutmeg. Beat with an electric mixer until smooth. Spoon the sweet potatoes into a lightly greased 1-1/2 to 2-quart casserole dish.
  • For the streusel topping: In a medium bowl combine the brown sugar and flour. Using a pastry blender or your fingertips, cut the butter into the brown sugar mixture until it resembles coarse crumbs. Stir in the walnuts. Sprinkle the streusel over the sweet potato mixture. Bake the casserole until the streusel is golden brown and bubbling, 35 to 40 minutes.

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Enriched with butter and eggs and spiked with warm spices, prepare to meet your new go-to holiday side dish. Roasting the sweet potatoes (instead of boiling) concentrates and deepens their flavors. It also allows you to prep the potatoes well in advance to free up valuable time and oven space on the big day.

Provided by Food Network Kitchen

Categories     side-dish

Time 2h

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds sweet potatoes (about 3 large), scrubbed
2 large eggs, lightly beaten with a fork
3 tablespoons unsalted butter, melted plus more for the preparing the pan
2 tablespoons packed dark brown sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Pinch of freshly grated nutmeg
Freshly ground black pepper
1/4 cup coarsely chopped pecans

Steps:

  • Preheat the oven to 400 degrees F. Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.
  • Turn the oven down to 350 degrees F. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg and pepper to taste. Whisk the mixture until smooth.
  • Butter an 8-by-8-inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.

SWEET POTATO CASSEROLE DIP



Sweet Potato Casserole Dip image

Enjoy your favorite Thanksgiving side dish as an after-dinner treat with this Sweet Potato Casserole Dip. Sweet Potato Casserole Dip takes only 20 minutes to prepare, and you can make it ahead of time to serve with graham sticks, pretzels or vanilla wafer cookies.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 36 servings ( 2 Tbsp. each)

Number Of Ingredients 6

1 lb. sweet potatoes (about 2)
3 cups JET-PUFFED Miniature Marshmallows
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. ground cinnamon
1-1/2 cups milk
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

Steps:

  • Heat broiler.
  • Pierce potatoes in several places with fork. Microwave on HIGH 5 min.; cool 5 min.
  • Meanwhile, place marshmallows, 2 inches apart, on foil-covered baking sheet sprayed with cooking spray. Broil 1 to 1-1/2 min. or until lightly toasted; cool.
  • Cut potatoes lengthwise in half; scoop flesh into large bowl. Beat with mixer until smooth. Add dry pudding mix, cinnamon and milk; beat 2 min. Gently stir in COOL WHIP and 1/2 the marshmallows.
  • Refrigerate 1 hour.
  • Spoon dip into serving bowl; top with remaining marshmallows.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.7282 g

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Make and share this Sweet Potato Casserole recipe from Food.com.

Provided by Divinemom5

Categories     Yam/Sweet Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups mashed sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup margarine, melted
1/2 cup milk
1 1/2 teaspoons vanilla
1 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup margarine, melted

Steps:

  • In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla.
  • Pour into 9 inch square greased baking dish.
  • Mix topping ingredients and sprinkle over potatoes.
  • Bake at 350 degrees for 35-40 minutes .
  • Can be doubled and baked in 9x13 dish.

Nutrition Facts : Calories 365.6, Fat 19.9, SaturatedFat 3.5, Cholesterol 38.9, Sodium 172.6, Carbohydrate 45.1, Fiber 2.4, Sugar 33.5, Protein 3.9

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