Mushroom Cheese Stromboli Food

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MUSHROOM CHEESE STROMBOLI



Mushroom Cheese Stromboli image

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 36 slices.

Number Of Ingredients 13

1/4 pound fresh mushrooms, sliced
1 tablespoon butter
1 loaf (1 pound) frozen bread dough, thawed
3 ounces thinly sliced pepperoni
6 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced Provolone cheese
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese, optional

Steps:

  • In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces. , On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. , Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 431mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY



Cheesy Pepperoni Stromboli Recipe by Tasty image

Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt

Provided by Pierce Abernathy

Categories     Snacks

Time 20m

Yield 6 servings

Number Of Ingredients 14

1 package pizza dough
1 package pepperoni
1 package salami
8 slices mozzarella cheese, cut in half
1 cup shredded mozzarella cheese
1 jar pizza sauce
½ cup red pepper, roasted, chopped
1 teaspoon red pepper flakes
1 teaspoon dried oregano
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon pepper
1 teaspoon salt

Steps:

  • Remove dough from package and roll out on lightly floured surface to desired size.
  • Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
  • Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
  • Roll up the stromboli slowly.
  • Combine melted butter, garlic, parsley, salt, and pepper.
  • Brush the butter mixture onto the stromboli, evenly coating each side.
  • Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams

MUSHROOM BURGER STROMBOLI



Mushroom Burger Stromboli image

We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 2 loaves.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
2-1/2 cups warm water (110° to 115°)
2 tablespoons vegetable oil
2 tablespoons salt
2 teaspoons sugar
7 to 7-1/2 cups all-purpose flour
1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound fresh mushrooms, chopped
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
4 cups shredded mozzarella cheese
Optional toppings: sour cream, jalapeno peppers, hot pepper sauce

Steps:

  • In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, mushrooms and seasonings; set aside. , Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to a greased baking sheet. Spoon the beef mixture lengthwise down half of the rectangle to within 1 in. of edges. Fold dough over filling. Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cut into slices. Serve warm with toppings of your choice.

Nutrition Facts : Calories 721 calories, Fat 24g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 2496mg sodium, Carbohydrate 91g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.

EASY CHICKEN STROMBOLI



Easy Chicken Stromboli image

You can add any cooked vegetable (mushrooms, red pepper, green pepper, spinach) to this to add more flavor. The cooking and prep time includes the time you need to let the dough rise. Enjoy!

Provided by JFitz

Categories     Weeknight

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 basic pizza dough
1 (8 ounce) package Perdue Short Cuts original roasted carved chicken breasts, diced
3/4 cup cheddar cheese, shredded
3/4 cup mozzarella cheese, shredded
1/2 cup onion, chopped
garlic salt
1/2 cup parmesan cheese
1 egg
3 tablespoons water

Steps:

  • Let dough rise in warm place until doubled in size.
  • Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
  • Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.

Nutrition Facts : Calories 228.1, Fat 16.5, SaturatedFat 9.8, Cholesterol 96.3, Sodium 473, Carbohydrate 3.2, Fiber 0.3, Sugar 1.3, Protein 16.5

HAM AND CHEESE STROMBOLI



Ham and Cheese Stromboli image

A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.

Provided by HEATHERB99

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 11

2 (16 ounce) packages refrigerated pizza crust dough
1 (28 ounce) jar spaghetti sauce
¼ pound cooked ham, sliced
¼ pound Capacola sausage, sliced
¼ pound salami, sliced
¼ pound pepperoni sausage, sliced
garlic powder to taste
¼ pound mozzarella cheese, shredded
1 onion, sliced
6 mushrooms, sliced
1 green bell pepper, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Let dough rise according to package instructions, then punch down, and divide into 4 pieces.
  • On a floured surface, roll each piece of dough into a long oval shape. Spread each with sauce, then layer with ham, capacola, salami, and pepperoni. Sprinkle with garlic powder, then top with mozzarella, onion, mushrooms and bell pepper. Bring the long sides together over the center, and pinch together to seal. Turn over, so that the seam is on the bottom, and place on an ungreased baking sheet. With a sharp knife, cut 3 diagonal slices to allow the steam to escape.
  • Bake in preheated oven for 20 to 30 minutes, or until golden brown.

Nutrition Facts : Calories 659.2 calories, Carbohydrate 70.3 g, Cholesterol 57.3 mg, Fat 28.6 g, Fiber 4.7 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 2142.8 mg, Sugar 16.3 g

STROMBOLI WITH PROSCIUTTO, PEPPERS, ONIONS, GARLIC & SHROOMS



Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms image

Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor. you can skip the prosciutto for a vegetarian meal.

Provided by Rita1652

Categories     Poultry

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
1 onion, diced
1 red pepper, diced
2 large button mushrooms, diced
2 garlic cloves, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
pizza dough (1/2 of Pizza Dough Bread Machine makes enough for 2 large Stromboli`s)
1 ounce prosciutto, 4 slices
6 ounces shredded mozzarella cheese
1/3 cup tomato sauce, use your favorite (plus some extra for dipping)

Steps:

  • In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
  • Preheat oven to 425.
  • Roll out the dough into about 12x10.
  • Place prosciutto on the end near you covering 1/4-1/3 of the dough.
  • Place the cheese over the prosciutto.
  • Top with the vegetable mixture dot the sauce over the veggies.
  • Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
  • Score the top of the dough for steam to escape.
  • You can do an egg wash of just brush with water.
  • Bake for 25 minutes.
  • Remove and let rest for 10 minutes before slicing. Enjoy!
  • Live, Love, & Laugh.

Nutrition Facts : Calories 189, Fat 13.1, SaturatedFat 6.1, Cholesterol 33.6, Sodium 376.2, Carbohydrate 8.1, Fiber 1.6, Sugar 4, Protein 10.7

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