No Bake Christmas Wreath Cookies Food

NO-BAKE CHRISTMAS WREATH COOKIES

Steps:

• In large microwavable bowl, microwave butter uncovered on High 30 seconds to 1 minute or until melted. Add marshmallows; toss to coat. Microwave uncovered on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended.
• Stir in green food color to desired shade of green. Add white vanilla baking chips to marshmallow mixture, and stir until melted, microwaving an additional 30 seconds if necessary.
• Stir in cereal until evenly coated.
• Drop 1/3 cup of cereal mixture on waxed paper-lined cookie sheet. Use greased hands to form into wreath shape. Place 4 red cinnamon candies on wreath to decorate. Repeat with remaining cereal mixture and candies. Refrigerate 15 minutes before serving.

NO BAKE CHRISTMAS WREATH COOKIES RECIPE

Steps:

• Put all of the green candy melts in a medium bowl. Microwave until melted as per package directions.
• Immediately mix in the chow mein noodles. Gently fold the mixture until all noodles are covered.
• On a parchment or silicone baking mat lined baking sheet, use two spoons to make the wreaths. Spoon a little at a time into a circle shape with a hole in the middle. Use the spoons to push the noodles into the circle shape, ensuring that they make a solid circle without gaps.
• Immediately decorate the wreath with colored sugars and sprinkles.
• Repeat until you use all of the mixture. If the mixture starts to harden, soften by microwaving as per package directions of the candy melts.
• Let set until hardened.

NO-BAKE CHRISTMAS WREATH TREATS

Steps:

• Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

CHRISTMAS WREATH COOKIES

Steps:

• Line 2 medium sized baking sheets wax paper and set aside
• Melt the butter in a microwave safe medium sized bowl
• Heat for 30 seconds, stir and heat in the microwave for another 15 seconds till the marshmallows melts. Stir in the green color. Add the candy melts and stir in till melted. Microwave for 15 seconds if required. Lastly, mix in the cereal. Stir to coat
• Grease your hands, and drop the mixture on the baking sheet in shape of a wreath. Add 3 to 4 cinnamon candies to make the flowers
• Let it dry completely before serving

NO-BAKE M&M'S WREATHS

Steps:

• Line a baking sheet with parchment paper. Combine the cereals in a bag and roughly crush into small pieces with a rolling pin. Pour into a large bowl, add the peanuts and raisins and toss.
• Combine the butter, brown sugar, corn syrup, heavy cream and salt in a saucepan. Bring to a simmer over medium-low heat, stirring, until the caramel darkens a shade and releases from the sides of the pan when stirred, 4 to 7 minutes. Remove from the heat. When the caramel stops bubbling, stir in the marshmallows and food coloring. Add to the cereal mixture and stir.
• Working quickly, drop 1/4-cup mounds of the mixture onto the baking sheet. Let cool slightly, then press each into a wreath shape while still warm and press mini M&M'S onto each. Let stand until set, about 1 hour.

CHRISTMAS WREATH COOKIES (NO BAKE!)

Steps:

• Add the butter on medium heat to a large pot.
• When butter is just melted add in the marshmallows and food coloring.
• Turn off the heat as soon as the marshmallows inflate and stir until smooth.
• Add in the cornflakes quickly and stir to combine.
• Drop in 1/4 cup sized piles and let cool for 30 seconds before gently forming into a wreath shape and topping with mini M&Ms.
• Press in red M&M candies to decorate as a bow or colorful ones around the wreath to decorate as ornaments.

CHOCOLATE CHRISTMAS COOKIES (NO-BAKE)

Steps:

• Line cookie sheet with parchment paper and set aside.
• Place sugar, milk, cocoa powder and butter into a large heavy saucepan.
• Stir over medium heat until well combined.
• Turn heat to high and boil rapidly for 1 minute and take off heat.
• Add vanilla, rolled oats, coconut and marshmallows.
• Stir until marshmallows are melted.
• Drop using a tablespoon on cookie sheet rough shaped into round cookies.
• Chill in refrigerator for at least 1 hour, remove from sheet and store them back in the refrigerator.