No Bake Fudge Nougats Food

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FUDGY NO-BAKES



Fudgy No-Bakes image

Looking for an easy dessert made with graham cracker crumbs? Then check out this wonderful no-bake bar - perfect dessert for gift giving.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 11

1 3/4 cups graham cracker crumbs (about 20 squares)
1 cup flaked coconut
1/4 cup baking cocoa
2 tablespoons granulated sugar
1/2 cup butter or margarine, melted
2 tablespoons water
2 cups powdered sugar
1/4 cup butter or margarine, softened
1 tablespoon milk
1 teaspoon vanilla
Candy decorations, if desired

Steps:

  • Mix cracker crumbs, coconut, cocoa and granulated sugar in medium bowl. Stir in 1/2 cup butter and the water. Press in ungreased square pan, 9x9x2 inches. Refrigerate while preparing topping.
  • Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spreadable.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.

Nutrition Facts : Calories 95, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Square, Sodium 55 mg

NO BAKE TOFFEE FUDGE BARS



No Bake Toffee Fudge Bars image

Take to the stovetop with these fun-to-share bars. Submitted by 'A Turtle's Life for Me' for Hershey's Kitchens, toffee bits swirl with chocolate chips and yield a delicious no-bake dessert.

Provided by HERSHEY'S Kitchens

Categories     Trusted Brands: Recipes and Tips

Time 2h20m

Yield 24

Number Of Ingredients 8

1 cup butter, divided
2 ¼ cups graham cracker crumbs
1 cup sugar
1 (5 ounce) can evaporated milk
1 (10 ounce) package miniature marshmallows
2 cups HERSHEY'S® Semi-Sweet Chocolate Chips
1 cup HEATH® Milk Chocolate Toffee Bits
1 cup HERSHEY'S® Milk Chocolate Chips or HERSHEY'S® Semi-Sweet Chocolate Chips

Steps:

  • Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.
  • Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.
  • Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 49.2 g, Cholesterol 27.6 mg, Fat 20.8 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 12.2 g, Sodium 167.1 mg, Sugar 34.6 g

MADE-IN-MINUTES NO-COOK FUDGE



Made-in-Minutes No-Cook Fudge image

This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even other flavorings, if you like.

Provided by amanda123ns

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 1h15m

Yield 16

Number Of Ingredients 3

1 cup virgin coconut oil, room temperature
1 cup unsweetened cocoa powder
½ cup honey

Steps:

  • Lightly grease 8x8 inch baking dish.
  • Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.

Nutrition Facts : Calories 162 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.2 g, Sodium 1.6 mg, Sugar 8.8 g

NO BAKE FUDGE



No Bake Fudge image

Make and share this No Bake Fudge recipe from Food.com.

Provided by Shawn C

Categories     Candy

Time 30m

Yield 4 pounds(roughly)

Number Of Ingredients 6

1 lb Velveeta cheese
1 lb real butter
1 cup hershey cocoa
2 tablespoons vanilla
1 cup nuts, chopped (whatever you like)
4 lbs confectioners' sugar

Steps:

  • Melt butter and Velveeta on low heat.
  • In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
  • You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
  • After that you will need a spoon mix in any remaining sugar.
  • Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.

Nutrition Facts : Calories 3092.2, Fat 126.8, SaturatedFat 71.7, Cholesterol 304.6, Sodium 2493.7, Carbohydrate 484, Fiber 10.2, Sugar 456, Protein 29.2

NO-BAKE FUDGE NOUGATS



No-Bake Fudge Nougats image

Make and share this No-Bake Fudge Nougats recipe from Food.com.

Provided by peppermintkitty

Categories     Bar Cookie

Yield 1 serving(s)

Number Of Ingredients 8

2 cups sugar
1/2 cup butter
1 cup evaporated milk
1 cup semi-sweet chocolate chips
3/4 cup flour
1 cup graham cracker crumbs
3/4 cup nuts, chopped
1 teaspoon vanilla

Steps:

  • In a saucepan combine sugar, butter and milk.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Boil, stirring occasionally, for 10 min.
  • Remove from heat. Blend in chocolate chips, flour, cracker crumbs, nuts and vanilla.
  • Beat until thick.
  • Spread in well greased 9" square pan.

Nutrition Facts : Calories 4824.9, Fat 223.8, SaturatedFat 108.2, Cholesterol 317.1, Sodium 2190.3, Carbohydrate 695.3, Fiber 24, Sugar 522.5, Protein 58.4

NO BAKE FUDGE COOKIES



No Bake Fudge Cookies image

Easy to make cookies with children. No baking is required.

Provided by Jamie

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 16m

Yield 18

Number Of Ingredients 8

2 cups white sugar
½ cup milk
½ cup butter
¾ cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
½ cup raisins

Steps:

  • Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
  • Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
  • Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g

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