Oatmealpeanutbuttersandwichcookies Best Recipes

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OATMEAL PEANUT BUTTER COOKIES

1997-11-15



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

Ingredients:

  • ½ cup shortening
  • ½ cup margarine, softened
  • 1 cup packed brown sugar
  • ¾ cup white sugar
  • 1 cup peanut butter
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts :

PB&J OATMEAL BREAKFAST COOKIES

2022-06-01



PB&J Oatmeal Breakfast Cookies image

A mash-up of granola bars and peanut butter cookies -- what's not to love? These feel-good breakfast treats are packed with great ingredients like oats, peanuts, pepitas and dried strawberries.

Provided by Justin Chapple

Categories     dessert

Time 45m

Yield 20 cookies

Number Of Ingredients 12

Ingredients:

  • 2 cups old-fashioned oats
  • 1/2 cup dry-roasted peanuts
  • 1/2 cup dried strawberries, chopped (see Cook's Note)
  • 1/2 cup dry-roasted pepitas
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 cup smooth peanut butter
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 6 tablespoons strawberry preserves, preferably low sugar

Steps:

  • Position the racks in the upper and lower third of the oven. Preheat the oven to 375 degrees F. Line two large baking sheets with parchment paper.
  • Combine the oats, peanuts, strawberries, pepitas, flour, baking soda and salt in a medium bowl and mix well. In a stand mixer fitted with the paddle attachment, beat the peanut butter with the sugar until smooth. Beat in the eggs one at a time. Beat in the vanilla.
  • With the machine on low speed, gradually add the dry ingredients and mix until incorporated. Turn the machine off and add the strawberry preserves all at once. Mix on low speed just until the preserves are swirled into the dough, about 5 seconds; do not over mix.
  • Scoop the dough onto the prepared baking sheets with a 3-tablespoon cookie scoop, making 20 cookies and leaving 2 inches between each. Press down on the cookies with a fork to flatten them slightly.
  • Bake until the cookies are slightly risen and very lightly browned on the edges, 13 to 15 minutes; rotate the baking sheets halfway through baking. Let cool before serving.

OATMEAL PEANUT BUTTER COOKIES III

2022-06-01



Oatmeal Peanut Butter Cookies III image

These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Provided by Joanne Reaney

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 15

Ingredients:

  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • ½ cup peanut butter
  • ½ cup white sugar
  • ½ cup packed light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup quick cooking oats
  • 3 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • ½ cup smooth peanut butter
  • 2 ½ tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
  • In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
  • Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
  • To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.

Nutrition Facts :

Top Asked Questions

  1. How to make peanut butter and oatmeal cookies?
    In a bowl, whisk together flour, baking soda, and salt. Beat remaining 1 stick butter with granulated and brown sugars on medium-high speed until pale and fluffy, about 3 minutes. Add peanut butter; beat until well combined. Gradually add oat mixture and flour mixture; beat on low speed until combined.
  2. What is the best oatmeal cookie recipe?
    SKIPPY® Best Ever Peanut Butter Oatmeal Cookies are the perfect snack for when you deserve a pat on the back. Heat oven to 350°F. In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well.
  3. How to make oats and peanut butter smoothies?
    In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth.
  4. What do Peanut Butter Cookies taste like?
    They taste just like the Girl Scout cookies with the peanut butter filling. Read the full recipe after the video. In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.

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