Oatmealpeanutbuttersandwichcookies Best Recipes

PEANUT BUTTER OATMEAL

Ingredients:

• 1-3/4 cups water
• 1/8 teaspoon salt
• 1 cup old-fashioned oats
• 2 tablespoons creamy peanut butter
• 2 tablespoons honey
• 2 teaspoons ground flaxseed
• 1/2 to 1 teaspoon ground cinnamon
• Chopped apple, optional

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

OATMEAL PEANUT BUTTER SCOTCHIES

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 1/2 cups brown sugar (packed)
• 1 cup butter or 1 cup margarine
• 2 eggs
• 1 tablespoon water
• 1 (12 ounce) package peanut butter morsels
• 1 1/2 cups quick oats

Steps:

• Preheat oven to 375 degrees.
• Mix flour, baking powder, salt and baking soda.
• Then add butter, brown sugar, eggs and water.
• Stir in quick oats and peanut butter morsels.
• Chill dough for short amount of time.
• Bake about 12 minutes or so.
• *all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

OATMEAL PEANUT BUTTER COOKIES III

Ingredients:

• ¾ cup all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• ½ cup peanut butter
• ½ cup white sugar
• ½ cup packed light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup quick cooking oats
• 3 tablespoons butter, softened
• 1 cup confectioners' sugar
• ½ cup smooth peanut butter
• 2 ½ tablespoons heavy whipping cream

Steps:

• In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
• In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
• Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
• To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.