Old Southern Pecan Pie Food

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
• Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
• Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
• 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
• Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.

SOUTHERN PECAN PIE

Steps:

• In a medium mixing bowl, add the following.
• Add brown sugar.
• Add corn syrup.
• Add milk.
• Add corn meal.
• Add the beaten eggs.
• Add salt.
• Mix all ingredients well, making sure the eggs are fully incorporated and smooth.
• Add vanilla extract.
• Add pecans.
• Add melted butter.
• Stir well.
• Dust the pastry in the pie plate with a mixture of one teaspoon sugar and one teaspoon flour, to prevent the bottom crust from getting soggy.
• Pour the filling into the pie plate, being careful not to overfill.
• Place the pie on a baking sheet before placing in oven.
• Bake at 350º for 30 to 40 minutes, or until pie reaches internal temp of 200ºF.
• If the edges of the crust begin to burn, cover edges with aluminum foil or a pie shield.
• Tap the center of the pie lightly, it should spring back if done.
• A wooden toothpick inserted into the center will pull out clean if the pie is done.
• Remove pie from oven when done, sit on a cooling rack and let cool for several hours.
• Slice when cool, serve and Enjoy!

SOUTHERN PECAN PIE I

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.

SOUTHERN PECAN PIE

Steps:

• Preheat the oven to 350 F.
• In a large bowl add in the eggs, and mix until everything is one color.
• Next add in the sugar, corn syrup, melted butter, and nutmeg.
• Mix all the ingredients.
• Grab the pie shell, and sprinkle in the chopped pecans.
• Next pour the eggs mixture over the pecans.
• Place the pie on a cookie sheet, then put in the oven.
• Bake for 45-50 minutes.
• Remove and let cool completely before serving.
• Serve, and enjoy!

CLASSIC SOUTHERN PECAN PIE

Steps:

• Preheat oven to 350°F
• In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula.
• Add the pecans to the bottom of a store bought pie shell.
• Line a sheet pan with foil and place the pie plate on the sheet pan. This will help with spills and it's easier to handle transferring the pie in and out of the oven.
• Pour the filling mixture over the pecans.
• Place the pie into the oven and then cover with a piece of aluminum foil.
• Bake for 30 minutes covered. Remove the foil and bake an additional 20 minutes or until set.
• Remove from the oven and cool completely before serving. A pecan pie can be made ahead of time and refrigerated. Allow to come to room temperature before serving.

OLD-FASHIONED PECAN PIE

Steps:

• Preheat oven to 350°F with a baking sheet on middle rack.
• Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
• Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
• Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

PECAN PIE

Steps:

• In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.

OLD-FASHIONED PECAN PIE

Steps:

• Roll out half the dough (one disk) on a lightly floured sheet of parchment paper to 1/4-inch thickness (about a 12-inch circle). Fit into a 9-inch pie plate, crimping edges as desired. Refrig­erate for 30 minutes to 1 hour.
• Preheat oven to 425°F.
• Combine maple syrup and next 3 ingredients in a 3 1/2-quart sauce-pan. Cook over medium heat, stirring often, until sugar dissolves, about 3 minutes. Remove from heat; let cool 5 minutes. Whisk in butter and salt. Whisk in egg yolks.
• Spread pecans evenly in prepared crust. Carefully pour syrup mixture over pecans.
• Place in preheated oven and reduce heat to 325°F. Bake for 45 to 50 minutes or just until filling is set and center jiggles slightly when gently shaken.
• Cool completely on a wire rack.

PECAN PIE RECIPE

Steps:

• Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
• Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
• Bake at 350° on lower rack 30 minutes or until pie is set.

OLD FASHION PECAN PIE

Steps:

• In a sauce pan, melt the butter, but don't let it brown.
• Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
• Stir in eggs; mix well. Stir in pecans.
• Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.

UTTERLY DEADLY SOUTHERN PECAN PIE

Steps:

• In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
• In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
• At this point I like to strain the mixture to make sure it's smooth and lump free.
• Stir in butter (it will melt when stirred into warm mixture), vanilla, and pecans and pour into crust.
• Bake in a 350°F oven for about 45 to 60 minutes or until set.

OLD SOUTHERN PECAN PIE

Steps:

• 1. Pre-heat oven to 350 degrees. Cream butter and sugar. Add well beaten eggs, flour, salt, flavoring and syrup. Stir in pecans. Pour into pie shell. Bake for 35 - 40 minutes.

BLACK FOLKS SOUTHERN PECAN PIE RECIPE

Steps:

• Grease a deep-dish pie pan or pie dish and add the pie crust to it.
• Use a fork to poke holes in the bottom of the dough so the pie crust can vent when cooked with the filling in it.
• Optional - Here is where you can crimp or flute the pie crust if using dough crust or homemade crust.
• Bake the pie crust in the conventional oven at 350 degrees F for 7-10 minutes or the Instant Pot Omni Plus oven for 5-6 minutes.
• Set the pie crust aside.
• Open the Instant Pot lid and turn on the sauté setting for 5 minutes, although you may need all of this time.
• Pour the sugar and corn syrup into the stainless-steel inner pot and let the mixture come to a boil, simmering for 1 minute. (If you're not using an Instant Pot, you can do this step on the stovetop.)
• Turn off the Instant Pot and set the mixture aside to cool.
• Stir the butter into the warm mixture so that it melts.
• Next, add the vanilla extract and salt, and stir to combine.
• Then when the mixture is cool enough to add the eggs without the eggs scrambling, whisk the eggs in a small bowl.
• Slowly pour the eggs into the syrup mixture, constantly whisking until blended.
• Now add the chopped pecans, slowly stirring them into the mixture.
• Pour the finished pie filling into the pie crust.
• Cover the edges of the crust with foil to prevent them from overcooking or burning.
• Bake at 350° F in the conventional oven for 40-45 minutes, in the Instant Pot Omni Plus oven for 30-35 minutes, or until the pie filling sets and is firm and not liquidy when you give the pie a jiggle.
• Allow the pecan pie to cool off and set for about 4 hours at room temperature before slicing, then serve and enjoy this Southern homemade pecan pie!

SOUTHERN PECAN PIE RECIPE

Steps:

• Arrange pecan halves in bottom of pie shell.
• Beat eggs.
• Add butter, corn syrup, and vanilla.
• Stir well until blended.
• Combine sugar and flour and blend with egg mixture.
• Pour over nuts in pie shell.
• Let stand until nuts rise to the surface.
• Bake in oven at 350 degrees F for 45 minutes.
• Nuts will glaze during baking. Let cool before serving.