BUTTER CRUMB CAKE
This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!
Provided by Theresa P
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Topping: Cut butter into brown sugar, flour mixture until crumbly.
- Grease bottom only of a 9 x 13-inch cake pan.
- In mixing bowl cream butter and cream cheese until light and fluffy.
- Add remaining ingredients and beat at low speed until well blended.
- Spread in prepared pan and sprinkle topping over top of cake.
- Bake at 350° for 30-35 minutes.
OUTRAGEOUSLY BUTTERY CRUMB CAKE
This simple crumb cake is the BEST I ever tasted. The cake is so moist, and there is a ton of buttery crumb topping to die for. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! I've made this recipe so many times, with so many compliments. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe.
Provided by rgilmore212
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12x18-inch jellyroll pan.
- Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. Pour the cake batter into the prepared jellyroll pan.
- Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes.
- While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. Reserve the remaining topping.
- Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through.
- Remove the cake from the oven, and sprinkle with the remaining crumb topping. Let the cake cool to room temperature, and sprinkle with confectioners' sugar.
Nutrition Facts : Calories 559.3 calories, Carbohydrate 71 g, Cholesterol 96.5 mg, Fat 28 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 15.5 g, Sodium 395.1 mg, Sugar 32.5 g
NEW JERSEY CRUMB CAKE
This tastes EXACTLY like Entenmanns crumb cake! When we lived in Jersey, we used to get a crumb cake on Sunday mornings. Can't find it here in TX, but this is just as good, if not better!!
Provided by Yogi8
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Beat eggs and milk; mix with butter.
- In another bowl, mix flour and baking powder, then add to butter mixture.
- Stir in vanilla.
- Pour batter into a greased 9 x 13 pan.
- For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
- Sprinkle over batter in pan.
- Bake at 350° for 30 minutes or until done.
- Top with the 1/4 - 1/2 C powdered sugar when cool.
CRUMB COFFEE CAKE
This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.-Valma Devall, Kennewick, Washington
Provided by Taste of Home
Time 1h15m
Yield 18 servings.
Number Of Ingredients 24
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan. , Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.
Nutrition Facts : Calories 391 calories, Fat 22g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
NEW YORK CRUMB CAKE
New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-12 1/2-inch cake
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
- Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
- Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.
BUTTERMILK CRUMB CAKE
Make and share this Buttermilk Crumb Cake recipe from Food.com.
Provided by mabelle317
Categories Breads
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Add flour; mix until blended and crumbly. Set aside 1 cup for topping.
- To the remaining mixture, add egg, buttermilk, vanilla, baking soda and salt; stir just until blended.
- Pour into a greased 13in.x 9in.x 2in. baking pan.
- Sprinkle with the reserved crumb mixture.
- Bake at 375º for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Garnish with whipped cream if desired.
Nutrition Facts : Calories 331.1, Fat 12.3, SaturatedFat 7.6, Cholesterol 48.9, Sodium 325.5, Carbohydrate 52.6, Fiber 0.6, Sugar 36.4, Protein 3.5
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