Oven Cooked Bacon With Black Pepper And Brown Sugar Food

OVEN COOKED BACON WITH BLACK PEPPER AND BROWN SUGAR

Steps:

• Line a cookie sheet with parchment paper.
• Preheat oven to 400 degrees Fahrenheit.
• Lay bacon on paper.
• Sprinkle bacon generously with optional black pepper, chiptole pepper and brown sugar.
• Bake 10 minutes then drain fat from pan.
• Bake 5 more minutes or until it's as crisp as you like.

SWEET & SPICY OVEN BAKED BACON

Steps:

• Mix together the brown sugar, cayenne pepper and black pepper, set aside.
• DO NOT PREHEAT THE OVEN
• Getting ready: Cover a rimmed cookie sheet with aluminum foil - cleaning up is much more fun this way. Spray cooling rack with cooking spray - for the same reason as above and set the rack on the cookie sheet. Ok, now you are ready to place the bacon on the rack.
• Drape the bacon across the cooling rack with a little space between strips. If you need to cut some of the bacon in half to fill in the spaces, that is fine.
• Place the bacon on your oven's middle rack and turn the oven to 375 degrees.
• Bake for 20 minutes. Take out the bacon, flip each slice over and sprinkle with the brown sugar mixture on each slice of bacon.
• Bake for 15-20 minutes more. Watch closely for the last 5 minutes - it can burn quickly.

BROWN SUGAR BACON

Steps:

• Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
• Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
• Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

GINA'S BROWN SUGAR BACON

Steps:

• Preheat the oven to 375 degrees F.
• Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
• Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

SWEET-AND-SPICY BACON

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

TWISTED BACON

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
• Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
• Place on a paper towel to remove grease.
• Watch it disappear.

SUGAR AND SPICE BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
• Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

BROWN SUGAR-GLAZED BACON

Steps:

• Preheat oven to 350 degrees. Line two 10-by-15-inch rimmed baking sheets with parchment paper; place a wire rack on top of each sheet. Arrange bacon in a single layer on the 2 racks. Evenly sprinkle with pepper and sugar.
• Bake until bacon is crisp and browned, rotating sheets halfway through, 30 to 35 minutes. Pat dry with paper towels.

BROWN SUGAR AND BLACK PEPPER BACON RECIPE

Steps:

• Line a cookie sheet with aluminum foil. Then place 2 wire racks on the foil. We used baking cooling racks.
• Arrange the bacon slices on the racks.
• In a small mixing bowl combine the brown sugar and the pepper. Sprinkle over the bacon.
• Bake at 400 degrees for about 25 minutes, or until crispy.

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

PEPPERED BROWN SUGAR BACON

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on foil.
• In large resealable food-storage plastic bag, add brown sugar and peppers; shake to mix. Separate bacon slices, and place in bag; shake to coat.
• Arrange bacon in single layer on rack. Bake 20 minutes.
• Turn bacon over; brush with brown sugar mixture. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes.