Painters Veal Best Recipes

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PAINTER'S VEAL

2022-03-23



Painter's Veal image

Aptly named, because of the color added by the Burgundy, the mushrooms, chives, parsley, and paprika! Also the 30 minute bake time gives a painter time to clean his brushes so he can eat! To cut down on clean-up, wipe the skillet used for browning the veal with paper towels to remove the pan drippings, and use the same skillet to saute the vegetables. The herbs listed are fresh, so if using dried herbs, reduce the amount by half.

Provided by breezermom

Categories     Veal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 6 veal cutlets, 4-oz each
  • 2 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • paprika, to taste
  • 2 cups mushrooms, sliced
  • 2 medium onions, cut into 1/4 inch slices
  • 3 tablespoons butter, melted
  • 2 cups beef broth
  • 1/2 cup Burgundy wine
  • 3 tablespoons chives, chopped
  • 3 tablespoons chervil or 3 tablespoons parsley, chopped
  • 1/4 teaspoon pepper

Steps:

  • Place veal between 2 sheets of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. (My veal is usually thin enough from my butcher, so I can skip this step.) Cut veal into 1-inch pieces. Dredge the veal in the flour.
  • Heat the oil in a large skillet over medium heat. Brown the veal in the oil; drain well. Place in a lightly greased 11x7x1 1/2 inch baking dish. Sprinkle with paprika. Set aside.
  • Wipe out the skillet, then add the 3 tbsp butter and melt. Saute the mushrooms and onion in the butter over medium heat, stirring constantly, until the vegetables are tender. Add the beef broth and remaining ingredients. Stir well. Bring to a boil; cover and reduce the heat to low. Simmer for 3 to 5 minutes.
  • Pour the mushroom mixture over the reserved veal. Cover and bake at 350 degrees for 30 minutes.

Top Asked Questions

  1. What is a veal piccata?
    Veal dishes. Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.
  2. What food is made from veal?
    Veal dishes. Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal. Wiener Schnitzel – a very thin, breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine.
  3. What's happening to the veal industry?
    Daniel Nowland, Head of Jamie’s Technical Food Team, explains what’s happening. Back in the 80s and 90s, the veal industry boomed in parts of Europe, and veal farmers produced a pale and soft meat, prized by chefs and consumers alike.
  4. What is mild-flavored veal?
    Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Mild-flavored veal is easy to cook, and leaner and more tender than other cuts of beef.

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