Paula Deen White Chicken Chili Food

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WHITE BEAN CHILI WITH CHICKEN (PAULA DEEN)



White Bean Chili With Chicken (Paula Deen) image

I was looking for OAMC recipes, and as I was looking at those shops that you can go into and make stuff and take it home, they had a posting for white bean chili with chicken and so of COURSE I had to go look it up on my own and ran across Paula Deen's recipe. I LOVE her cooking! I'm posting it here so I can save it for when I do my cooking with a friend this month. Sounds yummy!

Provided by bcfossett

Categories     Chicken

Time 3h30m

Yield 10 bowls, 10-15 serving(s)

Number Of Ingredients 13

1 lb dried navy beans
5 cups chicken stock
4 tablespoons butter
1 tablespoon garlic, minced
3/4 cup diced onion
1 1/2 cups green chilies, chopped (fresh or canned)
1 lb chicken breast, chopped into small pieces
1 tablespoon ground cumin
1 tablespoon dried oregano
1 -2 teaspoon ground black pepper
1/2 teaspoon white pepper
1 pinch red pepper flakes
1/2 bunch cilantro leaf, chopped

Steps:

  • Rinse beans well, cover with cool water, and soak for 2 hours. Drain.
  • Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat.
  • Add garlic, onion, and chiles and saute for 5 minutes.
  • Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro.
  • Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.
  • Serve with cornbread, if desired.

WHITE CHICKEN CHILI PAULA DEEN RECIPE



White Chicken Chili Paula Deen Recipe image

Enjoy this delicious white chicken chilli recipe from Paula Deen today! It's perfect for a winter night, and it's sure to please everyone's taste buds.

Provided by TheChef

Categories     Main Course

Number Of Ingredients 13

1 tablespoon One of olive oil
1 Onion ((chopped))
2 Cloves of garlic ((minced))
3 cups Cooked shredded chicken
1 can White beans, drained and rinsed ((15-ounce))
1 can Diced green chillies ((4-ounce))
1 teaspoon Ground cumin
1 teaspoon Chilli powder
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1 can Diced tomatoes, undrained ((14.5-ounce))
1 cup Chicken broth
1 tbsp Chopped fresh cilantro

Steps:

  • Heat the oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Stir in the chicken, white beans, green chillies, cumin, chilli powder, salt, pepper, tomatoes with their juice, chicken broth and cilantro.
  • Bring to a simmer and cook until heated through about 10 minutes.
  • Serve in individual bowls.

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