Peanut Chili Dip Food

PEANUT CHILLI DIPPING SAUCE RECIPE

Steps:

• To make the Peanut Chilli Dipping Sauce Recipe, get all the ingredients ready first.
• Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer.
• I a mixing bowl add coconut milk, ginger, peanut butter, red chilli sauce, brown sugar and soy sauce and whisk until well combined and smooth.
• Pour the Peanut Chilli Dipping sauce into a serving bowl and serve.
• Serve Peanut Chilli Dipping Sauce Recipe as a dip along with Vegetable Ragi Momo Recipe and Paneer Satay Recipe fo your next party.

PEANUT BUTTER CHILI

Steps:

• Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
• After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!

PEANUT CHILI DIP

Steps:

• Stir peanut butter and water into a paste and add other ingredients, mixing well.
• Spoon into serving bowl.
• Add more water if your peanut butter is too firm.
• Garnish with peanuts and paprika.
• This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.

BEST EVER THAI PEANUT SAUCE RECIPE

Steps:

• Combine all ingredients except water. Whisk to fully combine.
• Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

PEANUT BUTTER DIPPING SAUCE

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened., Remove from the heat; stir in the lemon juice, soy sauce and salt.

PEANUT DIPPING SAUCE

Steps:

• In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the ingredients until well blended. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary).
• Feel free to adjust to taste here-for example, sometimes I want my sauce more savory and add another clove of garlic, or a little sweeter, so I add extra honey.
• If you're serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest!

EASY THAI PEANUT SAUCE RECIPE

Steps:

• Whisk all of the ingredients together, except for the water, in a small bowl until well combined and the sauce is nice and smooth.
• Add water a teaspoon at a time until you achieve your desired consistency.
• Serve!

30 EASY DIPS FOR YOUR NEXT PARTY

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious dip in 30 minutes or less!

CHILI COCONUT DIP

Steps:

• Heat the oil in a skillet over medium heat and add the curry leaves, coconut, chili powder, ground coriander, mustard seeds, salt and pepper. Toast until the coconut is golden brown, 2 to 3 minutes. Place in a bowl with the mayonnaise and stir well to combine.

SPICY PEANUT-COCONUT DIP

Steps:

• Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

PEANUT BUTTER DIP

Steps:

• Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

THAI FISH CAKES WITH HOT PEANUT DIP

Steps:

• Put the fish fillet in a food processor with the fish sauce, curry paste, lime juice, garlic, kaffir lime leaves, salt & pepper, and egg white and process until a smooth paste forms.
• Stir in the cilantro and quickly process again until mixed. Divide the mixture into 8-10 pieces and roll into balls, then flatten to make round patties and set aside.
• For the dip, halve and seed the chili, then chop finely. Place in a small pan with the remaining ingredients and heat gently, stirring constantly, until well blended. Adjust the seasoning to taste.
• Pan-fry the fish cakes in batches for 3-4 minutes per side until golden brown. Drain on paper towels and serve hot on a bed of green salad leaves with the chili-flavored peanut dip.