Peanutmacaroons1924 Food
27 TRADITIONAL GUYANESE FOODS
Try these popular Guyanese foods for an authentic taste of the Caribbean! From rice to curry to sponge cake and coconut buns, these dishes all come with some tropical flair.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 27
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Guyanese food in 30 minutes or less!
Nutrition Facts :
PEANUT MACAROONS
This is a recipe I found on an African website. It is from Sudan in North Africa. This is certainly a different macaroon recipe! I don't know the cook time or yield. To make your own superfine sugar put it in a food proccessor for 4-5 minutes. Posted for ZWT.
Provided by Chef Jean
Categories Dessert
Time 15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown the peanuts under the broiler. Crush them.
- Beat the egg white a pinch of salt until very foamy.
- Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.
- Then add the peanuts.
- Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.
Nutrition Facts : Calories 238.6, Fat 12, SaturatedFat 1.7, Sodium 39.6, Carbohydrate 29, Fiber 2.1, Sugar 26, Protein 6.9
PEANUT MACAROONS (1924)
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe comes from Magic Chef Cooking, published by the American Stove Company. American Stove was the first company to introduce ovens with thermostatically controlled heat regulators. The Magic Chef brand is now owned by the Maytag subsidiary of Whirlpool. Note: After reading Ambervim's review, I've reduced the baking time to 15 minutes.
Provided by Chocolatl
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Combine flour, salt and peanuts. Set aside.
- Beat eggs.
- Add sugar and mix well.
- Add peanut mixture to egg mixture.
- Mix in vanilla extract.
- Drop by teaspoonfuls onto greased baking sheets.
- Bake for 15 minutes.
- Cool on rack.
Nutrition Facts : Calories 1514.8, Fat 106.7, SaturatedFat 15.4, Cholesterol 124, Sodium 1935.1, Carbohydrate 107.5, Fiber 16.8, Sugar 67.2, Protein 54
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