Perfectly Paired Turkey Injection Marinade And Rub Food

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PERFECTLY PAIRED TURKEY INJECTION MARINADE AND RUB



Perfectly Paired Turkey Injection Marinade and Rub image

This delicious marinade paired with the rub gives your turkey just the right amount of flavor while helping to make it melt-in-your-mouth tender and juicy. Great for deep frying or just plain old roasting.

Provided by my4teengirls

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 12h50m

Yield 16

Number Of Ingredients 13

1 cup chicken broth
½ cup lemon juice
½ cup butter, melted
1 clove garlic, minced
1 teaspoon English mustard powder
1 teaspoon minced fresh ginger
1 cup butter, softened
3 sprigs fresh rosemary, leaves stripped and finely chopped
2 sprigs fresh thyme, leaves stripped and chopped
2 small cloves garlic, minced
1 (14 pound) whole turkey, neck and giblets removed
1 tablespoon olive oil, or to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger together in a bowl. Cover bowl with plastic wrap and refrigerate marinade for flavors to blend, about 30 minutes.
  • Mix 1 cup softened butter, rosemary, thyme, and 2 cloves garlic together in a bowl until rub is evenly combined.
  • Separate skin from the meat of the turkey by running your hand under the skin to separate. Spoon rub mixture evenly under the skin in several different parts of the turkey.
  • Pour marinade into a meat injector and inject the meatiest parts of turkey with marinade, changing the angle of the needle several times.
  • Brush turkey with olive oil and season with salt and pepper; place in roasting pan and cover with plastic wrap. Refrigerate turkey for 12 to 24 hours.

Nutrition Facts : Calories 800.1 calories, Carbohydrate 1 g, Cholesterol 316 mg, Fat 50 g, Fiber 0.1 g, Protein 81.4 g, SaturatedFat 20 g, Sodium 440.8 mg, Sugar 0.3 g

INJECTION MARINADE FOR TURKEY FRY



Injection Marinade for Turkey Fry image

Make and share this Injection Marinade for Turkey Fry recipe from Food.com.

Provided by Cookiegirlandi

Categories     Very Low Carbs

Time 5m

Yield 1-2 cups

Number Of Ingredients 2

1/2-1 cup real butter, melted
1 cup frank red hot sauce

Steps:

  • Stir together well.
  • Make sure it is emulsified before drawing up into injector.
  • Inject turkey with marinade.
  • Rub turkey with cajun spice rub and deep fry.
  • Best if injected 4 hours before.

Nutrition Facts : Calories 838.6, Fat 92.9, SaturatedFat 58.4, Cholesterol 244, Sodium 6616.4, Carbohydrate 4, Fiber 0.7, Sugar 2.9, Protein 2.1

FRIED TURKEY RUB WITH CAJUN INJECTION



Fried Turkey Rub With Cajun Injection image

This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe "the basis for a good fried turkey is the rub." I must say I agree with her on this one, this is the only way we cook our turkey now. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Cooking times are estimated based on the size of your bird.

Provided by Zetty66

Categories     Whole Turkey

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 13

1/4 cup chili powder
1/4 cup paprika
1/4 cup ground black pepper
2 tablespoons salt
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
1 1/2 tablespoons cayenne powder
12 -24 ounces bottled beer
2 -3 bay leaves
2 teaspoons crushed garlic
1 -2 tablespoon Worcestershire sauce
2 tablespoons honey
1/4 cup louisiana hot sauce (optional)

Steps:

  • Mix all rub ingredients together and apply ample quantities to the outside of the turkey. Let meat marinade for 8-24 hours.
  • Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey.
  • Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.

Nutrition Facts : Calories 81.1, Fat 1.3, SaturatedFat 0.3, Sodium 1838.8, Carbohydrate 15.5, Fiber 4.1, Sugar 5.4, Protein 2.2

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TOP 6 TURKEY INJECTION MARINADE RECIPES - THE SPRUCE EATS
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  • Beer and Butter Injection. Simply mix salt, Worcestershire sauce, Tabasco, soy sauce, garlic powder, and onion powder with beer and butter, and put the mix in the injector, keeping it warm so the butter doesn't solidify while in use.
  • Butter Based Injection. This is a great injection for any kind of poultry. A simple mix of broth, butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat.
  • Cajun Turkey Injection. If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off.
  • Honey Beer Injection. This injection combines a traditional Cajun flavor with dark beer, honey, and apple cider for a well-balanced taste. It's a simple injection but one that will light up your taste buds thanks to the sweet and savory flavors.
  • Italian Herb Injection. This marinade isn't spicy-hot but deeply flavorful thanks to the use of herbs in Italian seasoning, along with red wine, pepper, and balsamic vinegar.
  • Savory Turkey Injection. The herbs you use for this injection are classic ones for turkey. Start by grinding dried bay leaf, thyme, and sage at high speed in a blender or food processor.


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