Pineapplecoconutjasminerice Food

COCONUT JASMINE RICE

Steps:

• Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

PINEAPPLE COCONUT JASMINE RICE

Steps:

• Bring water to a boil in a medium sized pot.
• Stir in the rice and reduce heat to low.
• Cover and cook for approximately 10 minutes or until water is absorbed (stirring occasionally),.
• In a separate saucepan, heat the coconut milk over medium heat until hot but not boiling.
• Add the brown sugar and stir until dissolved.
• Add 1/2 of the coconut milk mixture to the cooked rice.
• Let the rice stand for about 15-20 minutes.
• Then add the diced pineapple and remainder of the coconut milk to the rice.
• Optional: added a sprinkle of cinnamon to the top of the rice when serving.

PINEAPPLE SOFT SERVE WITH SPICY CANDIED COCONUT

Steps:

• For the candied coconut: In a dry skillet or saucepan, toast the coconut over medium-low heat, stirring frequently, until the flakes are mostly golden in color. Remove from the heat and immediately add the chili powder, agave nectar and salt. Stir until the mixture is combined, then let the coconut cool completely before transferring to a bowl.
• For the pineapple soft serve: In a food processor or blender, combine the frozen pineapple, coconut milk, agave, lime juice and salt and pulse until the pineapple is finely chopped. Then process or blend, stopping to scrape down the sides of the bowl/jar as needed, until smooth and airy, 3 to 4 minutes. Serve immediately or transfer to a resealable top plastic bag and freeze until just firm, about 20 minutes. Trim off the corner of the plastic bag and pipe the mixture into serving bowls, soft serve-style. Garnish with the candied coconut and a float of dark rum if desired (and 21+).

COCONUT JASMINE RICE

Steps:

• Rinse the rice under cold water 3 times or until the liquid runs clear. Add the rice, coconut milk and water to a medium pot; stir well. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 25 to 30 minutes. Remove from the heat and let stand for 15 minutes. Remove the lid and fluff the rice with a fork. Garnish with coconut flakes.

PINEAPPLE COCONUT RICE

Steps:

• Heat olive oil in a large saucepan over medium heat.
• Add diced onion, thyme and pepper; saute 2 minutes.
• Add rice and cook 1 minute.
• Stir in pineapple and remaining ingredients; bring to a boil.
• Cover, reduce heat and simmer 20 minutes or until rice is done and liquid is absorbed.

JASMINE RICE WITH COCONUT & CHERRIES

Steps:

• In a large saucepan, bring water, oil and salt to a boil. Stir in rice; return to a boil, stirring once. Reduce heat; simmer, covered, until water is absorbed, 15-17 minutes., Stir in cherries, peanuts and orange zest; let stand, covered, 10 minutes. Sprinkle with coconut.