CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
QUéBEC CRETONS - PORK PATé RECIPE - (3.8/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Place an appropriately-sized sauce pan over medium heat. When pan is hot, add 1 tablespoon bacon fat and gently fry the ground pork until cooked through. While the pork cooks use a fork to keep crumbling it. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. Lower the heat to a low simmer and continue to cook for about an hour. If mixture starts to dry out add beef stock or milk to keep it at a very-thick-sauce consistency. Remove from heat and allow mixture to cool. If needed add beef stock or whole milk so the mixture seems just spreadable. Put the mixture in a food processor and process until fine and granular but not pasty. Place the mixture into a glass or ceramic container and add a small layer of bacon fat over the top to seal and add extra flavor. Refrigerate until needed. Serve on crackers as a snack, toast for a hearty breakfast or with mustard as a sandwich for lunch.
GORTON (FRENCH-CANADIAN PORK SPREAD)
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
Provided by Lil1
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 14h
Yield 40
Number Of Ingredients 7
Steps:
- Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
- The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g
PORK SCRAP - PORK GUTON - CRETONS à L'ANCIENNE
A French Canadian holiday tradition and Lowell, Massachusetts favorite posted in response to a recipe request. Serve it as a sandwich or on toast as an appetizer.
Provided by Molly53
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork until no longer pink, do not drain.
- Add remaining ingredients; cook slowly for 1 to 1 1/2 hours.
- Refrigerate until serving (preferably overnight).
TOURTIERE TURNOVERS
A French Canadian holiday tradition gets a cocktail party makeover. Serve with Chili Sauce as a cocktail or serve hot with a pork or beef gravy for dinner. Makes 40 plus cocktails. Per piece:about 95 cal,3g pro,6g total fat(3g sat.fat),7g carb,trace fibre,25mg chol,130mg sodium,%RDI: 1% calcium,4% iron,2% vit A,9% folate. Recipe taken from Canadian Living Holiday Baking Fall 2006. Well worth the effort. I've made these many times and have always recieved great reviews.
Provided by talk2sabby2
Categories Savory Pies
Time 2h30m
Yield 40 pieces, 20 serving(s)
Number Of Ingredients 20
Steps:
- Pastry:.
- In a bowl wisk flour with salt. Using a pastry blender cut in cubed butter and lard until mixture resembles fine crumbs with a few larger pieces.
- In liquid measure, whisk egg and vinegar; add enough water to make 2/3 cup. Drizzle over dry ingredients, stirring briskly with a fork until ragged dough forms.
- Press into 2 discs.
- Wrap in plastic wrap and refrigerate until chilled, about 30 minutes.
- (Make-ahead: Refrigerate for up to 3 days. Makes enough for 2 9" pie crusts.
- Tourtiere turnovers:.
- In a large skillet, saute pork over medium-high heat, breaking up with fork until no longer pink, about 6 minutes. Add onion, garlic, celery,mushrooms,chicken stock,salt,pepper,thyme,cloves,cinnamon and bay leaf; bring to a boil.
- Reduce heat, cover and simmer until almost no liquid remains, about 10 minutes.
- Uncover, and cook until no liquid remains, another 5 minutes.
- Discard bay leaf and stir in potatoes.
- Let cool.
- Divide pastry in half.
- On floured surface roll out each to scant 1/4" thickness.
- For cocktail use 3" round cutter or for main course use 5" round cutter.
- Cut out circles, rerolling if necessary.
- For cocktail use 1 TBSP of pork mixture or for main course turnovers use 2 TBSPs of pork mixture.
- Place pork mixture in center of each circle. Lightly brush edge with water: fold over to create a half moon shape.
- Press edge with a fork to seal.
- Preheat oven to 425 degrees.
- Arrange racks on top and bottom third of oven.
- Line 2 baking sheets with parchment paper.
- In a small bowl whisk 1 egg yolk with 1 TBSP water to brush over filled pastry
- Continue until all pastry and pork is used up.
- Place close together on prepared pans and brush with egg wash and cut steam vents in centers.
- Make-ahead: Freeze until firm, about 15 minutes. Layer between waxed paper in airtight container and freeze for up to 2 weeks.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; exchange cookie sheets top to bottom and bottom to top oven racks.
- Bake for an additional 15 minutes.
Nutrition Facts : Calories 215.1, Fat 13.9, SaturatedFat 6.4, Cholesterol 40.2, Sodium 281.4, Carbohydrate 16.5, Fiber 0.8, Sugar 0.5, Protein 5.6
More about "pork scrap pork guton cretons à lancienne food"
CRETONS: A FRENCH-CANADIAN PORK PâTé (POTTED MEAT)
From kitchendreaming.com
CRETONS RECIPE (CANADIAN PORK SPREAD) - COOK.ME RECIPES
From cook.me
PORK CRETONS | METRO
From metro.ca
ACADIA RESTAURANT’S CRETONS (PORK PâTé) | THE STAR
From thestar.com
PORK “CRETON” (MEAT SPREAD) - RICARDO
From ricardocuisine.com
PORK CRETONS - LES MARCHéS TRADITIONS
From marchestradition.com
Servings 4Total Time 1 hr
CRETONS: PORK SCRAP BREAKFAST SPREAD - PHOENIX NEW TIMES
From phoenixnewtimes.com
Estimated Reading Time 4 mins
START YOUR DAY THE FRENCH‑CANADIAN WAY WITH SPREADABLE PORK
From roadsandkingdoms.com
MES CRETONS à L'ANCIENNE - FOLKSANDFORKS.CA
From folksandforks.ca
OUR RECIPES - PORK CRETONS | MARCHé BONICHOIX
From bonichoix.com
PORK CRETONS | METRO
From api.metro.ca
CRETONS – EVELYN CHARTRES
From evelynchartres.com
CRETON à L'ANCIENNE | RECETTE | MEILLEUR RECETTE, ALIMENTS ... - PINTEREST
From pinterest.ca
CRETON À L’ANCIENNE - MOISSONBEAUCE.QC.CA
From moissonbeauce.qc.ca
CALORIES IN PAYSAN CRETONS à L'ANCIENNE AND NUTRITION FACTS
From fatsecret.ca
CRETON – A CLASSICAL FRENCH TWIST ON PORK PâTé - THE CHEF'S ESTATE
From thechefsestate.com
WORLD BEST DIABETIC FOOD RECIPES : LAMB SCRAP - LAMB GUTON
From worldbestrecipesdiabetic.blogspot.com
CONTON - CRETON FRENCH CANADIAN PORK SPREAD | PUNCHFORK
From punchfork.com
CRETONS à L'ANCIENNE - RECETTES DU QUéBEC
From recettes.qc.ca
PERRON - CRETON DE PORC à L'ANCIENNE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
CRETONS RECIPE BY CANADIAN.RECIPES | IFOOD.TV
From ifood.tv
CRETON à L’ANCIENNE DE PITSOU - PASSION RECETTES
From passionrecettes.com
CRETONS à L'ANCIENNE - RECETTES QUéBECOISES
From recettesquebecoises.com
CRETONS MAISON à L'ANCIENNE - RECETTES DU QUéBEC
From recettes.qc.ca
21 IDéES DE CRETONS à L’ANCIENNE | RECETTE, RECETTES DE CUISINE ...
From pinterest.ca
PORK SCRAP - PORK GUTON - CRETONS à L’ANCIENNE - LUNCH RECIPES
From fooddiez.com
CRETONS | QUEBEC CUISINE | BRITANNICA
From britannica.com
PORK SCRAPS RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PORK CRETONS - LE PORC DU QUéBEC
From leporcduquebec.com
CRETONS RECIPE (CANADIAN PORK SPREAD) - FOOD NEWS
From foodnewsnews.com
ORGANIC PORK CRETON - LUFA FARMS MARKETPLACE
From montreal.lufa.com
COMPLIMENTS - CRETONS à L'ANCIENNE CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
CRETONS (PORK SPREAD) ARCHIVES - BSA
From smb-bsa.ca
CRETONS | BUTTON SOUP
From buttonsoup.ca
PORK SCRAPS: BEST OUT OF WASTE - ALWAYS FOODIE
From alwaysfoodie.com
CRETONS à L'ANCIENNE DE MME BENOîT DE MèRE-GRAND
From passionrecettes.com
QUéBEC CRETONS - PORK PATé RECIPE | RECIPE | PORK PATE RECIPES, …
From pinterest.com
HOMESTYLE PORK CRETONS | COSTCO
From costcobusinesscentre.ca
LOW-FAT CRETONS | RICARDO
From ricardocuisine.com
DAIRY-FREE GLUTEN-FREE PORK CRETONS - HYPEFOODIE
From hypefoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love