CHILEAN POTATO PIE (PASTEL DE PAPAS)
This is a lot like a Shepherd's Pie with a little Latin flair. Good comfort food.
Provided by Cucina di papa
Categories World Cuisine Recipes Latin American South American Chilean
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the hot potatoes with butter and salt. Let cool until just warm; stir in the beaten egg until smooth.
- Meanwhile, heat the oil in a large skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and tomato paste; continue cooking until the tomatoes soften and begin to lose their shape. Add the ground beef and cook until browned, about 10 minutes. Stir in the panquehue cheese and parsley; season to taste with salt, black pepper, and cayenne pepper.
- Spread half of the mashed potato mixture into the prepared baking dish. Cover with the ground beef mixture, then spread the remaining mashed potatoes over the beef to completely cover.
- Bake in the preheated oven until the potatoes are hot and the top is lightly browned, about 40 minutes.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 21.7 g, Cholesterol 90.5 mg, Fat 25.2 g, Fiber 3.2 g, Protein 14.1 g, SaturatedFat 7.3 g, Sodium 100.2 mg, Sugar 3.3 g
POTATO CHEESE CASSEROLE
Make and share this Potato Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Butter a 13 x 9-inch casserole dish.
- Cook potatoes in boiling salted water for 8-10 minutes or until tender, drain, set aside.
- In a large bowl, combine the next 10 ingredients, and 1 cup Swiss cheese; mix well.
- Fold in the potatoes.
- Spoon into greased baking dish.
- Bake uncovered for 30-35 minutes, or until bubbly and lightly brown.
- Top with cheddar and remaining Swiss; sprinkle with paprika.
- Let stand 5 minutes before serving.
PASTEL DE PAPA (POTATOE AND GROUND BEEF PIE)
This is a delicious dish we make in Argentina. It's almost more like a casserole than a pie. Instead of potatoes you can also use mashed cauliflower, carrots or sweet potatoes as well.
Provided by dbaied
Categories Mashed Potatoes
Time 1h5m
Yield 5-7 serving(s)
Number Of Ingredients 11
Steps:
- Boil the potatoes until soft enough to mash. Drain then let cool down.
- Chop the onions into long thin slices and cook the onion together with the ground beef in a heated pan with (olive or canola) oil.
- Once the beef is fully cooked but not too dry (let there be some juice) you can add the grated carrots, olives, and chopped boiled eggs. Then add spices and mix together well.
- Preheat oven to 375 degrees.
- After the potatoes are cool enough, with a potatoe masher, mash them completely to take out as many chunks as possible. Add the butter, milk and salt if desired to taste.
- In an oven safe dish, place a first half inch layer of mashed potatoes on the bottom of the dish. Then apply all of the beef mixture on top of the first mashed potatoe layer. Then apply the second and final layer of mashed potatoes on top of the beef. Top with small pieces of butter, parsley and grated cheese (if desired). Let the potatoe brown and heat in the oven for twenty minutes. Let cool and serve warm!
PAPA'S PAPAS CASSEROLE
"Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F.
- Peel potatoes (optional) and cut into wedges or large chunks.
- Rinse well to remove surface starch.
- Place potatoes and 1 tablespoon dried minced onions in a large bowl.
- Add 2 tablespoons oil and mix well to coat.
- Spread potato mixture evenly in a 9"x13" baking pan, in a single layer if possible.
- Roast for 40-45 minutes, turning halfway through.
- Meanwhile, heat remaining oil in a large skillet.
- Add garlic, jalapeno and remaining minced onions and cook, stirring, until garlic softens and onions are lightly colored, about 3 minutes.
- Add meat, oregano, cilantro, salt and pepper.
- Cook, stirring, until meat is browned, breaking up large chunks with a spoon.
- Add beans and mushrooms, and cook 1 minute.
- Add tomato sauce and cook, stirring, until heated, about 3 minutes.
- Stir in one-third of the cheese and cook just until cheese is melted. Remove from heat.
- When potatoes are browned and cooked through, remove from oven.
- Spoon meat mixture over potatoes and top with remaining cheese.
- Return to oven and cook until cheese is melted and bubbly, 5-10 minutes.
- Please note: this not a recipe for sauce served over pasta.
PASTEL DE PAPAS
Make and share this Pastel De Papas recipe from Food.com.
Provided by NannyMarvel
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes and mash with milk, butter and salt. Set aside.
- Brown the ground beef and chopped onions with cumin, oregano and salt and pepper to taste. Some like more cumin than others.
- Drain raisins.
- Drain the ground beef mixture and place in baking pan that has been coated with cooking spray. Layer the sliced hard boiled eggs, olives and raisins over the meat mixture.
- Spread the mashed potatoes over the beef mixture. Sprinkle top of mashed potatoes with sugar. Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 423.8, Fat 15, SaturatedFat 6, Cholesterol 100.1, Sodium 243.2, Carbohydrate 55.2, Fiber 7, Sugar 5.7, Protein 18.4
VEGETARIAN "PASTEL DE PAPA" (POTATO AND LENTIL PASTEL)
This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy too! Cumin is what it gives it the flavor.
Provided by torigb666
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°RF.
- For the lentils: Boil the lentils in water and salt until tender, about 20 minutes. Drain. Sauté chopped onions in the oil for about 3 minutes, and add the chopped red pepper for about 5 more minutes, add salt and pepper. Add the lentils, lower the heat (lentils are already cooked).
- Season with a lot of cumin, a little bit of cayenne pepper, salt and pepper. You can try them and keep seasoning until you like them.
- For the mashed potatoes: Peel (before or after boiling) and boil the potatoes in water with salt. Once tender, mash with fork. While you mash you can add the butter, the milk, salt, parmesan cheese, pepper and nutmeg. It doesn't have to be neither smooth or hard, something in between, you can control this with the milk. Don't add the egg until the end so you can try it and season as you like. Once mashed and once you love it and can't stop eating it, add the egg and mix well.
- Use a baking dish or casserole dish (I used a glass Pyrex), spray it with nonstick spray, and add one thin layer of the mashed potatoes, less than half an inch tall. Spread it evenly. Add the lentils on top of it, spread them, and add the rest of the mashed potatoes on top of the lentils. Draw lines with a fork on top of the mashed potatoes, these will brown and be crispy.
- Bake pastel for 20-30 minutes, until the lines of the fork turn a little golden.
- Let it stand or a few minutes before enjoying.
Nutrition Facts : Calories 416.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 46.5, Sodium 42.1, Carbohydrate 80.3, Fiber 21.7, Sugar 5.2, Protein 20.2
More about "potato and cheese casserole pastel de papas food"
PERUVIAN PASTEL DE PAPA, AN EASY POTATO CASSEROLE
From cookeatlivelove.com
4.5/5 (4)Total Time 50 minsCategory Side DishCalories 247 per serving
- Spray an 8 x 8 pyrex or baking pan with baking spray. Layer 1/4 of sliced potatoes on the bottom of the pan. Top with 2 T of cheese and sprinkle of anise seed. Repeat three times.
- In a bowl, beat 2 eggs, add the 1 cup of unsweetened evaporated milk. Season with a sprinkle of salt and pepper. Pour over layered potatoes.
- Bake layered potatoes in a 350F oven until golden and the sauce has thickened about 40 minutes.
PASTELóN DE PAPA (BEEF CASSEROLE WITH POTATO) - MY …
From mydominicankitchen.com
4.6/5 (8)Total Time 45 minsCategory Main CourseCalories 509 per serving
- In a medium pot, boil the potatoes with 1 teaspoon of salt, until tender. Remove potatoes from the pot and using a potato masher, mash the potatoes until they are made pure. Add the butter and milk, and combine well. Set aside.
- In a medium pan, heat the oil over medium-hot heat. Add the meat and let cook until brown. Add the tomato sauce and water. Let simmer until all the liquid had evaporated.
THE BEST CHEESY POTATO CASSEROLES - TASTE OF HOME
From tasteofhome.com
10 BEST POTATO ONION CHEESE CASSEROLE RECIPES
From yummly.com
PASTEL DE PAPAS (POTATO AND CHEESE CASSEROLE) RECIPE
From thespruceeats.com
Calories 369Saturated Fat 12g 58%Cholesterol 107mg 36%Total Fat 20g 26%
PASTEL DE PAPA AREQUIPEñO (PERUVIAN POTATO AND CHEESE CASSEROLE) …
POTATO AND CHEESE CASSEROLE: PASTEL DE PAPAS
PASTEL DE PAPAS | RECIPES WIKI | FANDOM
From recipes.fandom.com
PERUVIAN POTATO CASSEROLE: PASTEL DE PAPAS | RECIPE | PERUVIAN …
From pinterest.ca
PASTEL DE PAPAS - GETRECIPESFR.COM
From getrecipesfr.com
COTTAGE PIE (PASTEL DE PAPAS) - DISH BY DISH
From dishbydish.net
I-POTATO NE-CHEESE CASSEROLE: PASTEL DE PAPAS
From xh.hiloved.com
BEST COOKING BUTTER RECIPES: CHILEAN POTATO PIE (PASTEL DE PAPAS)
From worldbestbutterrecipe.blogspot.com
CHILEAN POTATO PIE (PASTEL DE PAPAS) - FOOD FOR YOUR BODY, MIND, …
From gloriagoodtaste.com
POTATO NA CHIIZ CASSEROLE: PASTEL DE PAPAS
From ig.hiloved.com
POTATO UG KESO CASSEROLE: PASTEL DE PAPAS
From ceb.hiloved.com
PASTEL DE PAPAS RECIPE - POTATO RECIPES - FOODREFERENCE.COM
From foodreference.com
PASTELóN DE PAPA (BEEF CASSEROLE WITH POTATO)
From pinterest.com
[RECIPE + VIDEO] PASTELóN DE PAPA (POTATO AND BEEF CASSEROLE)
From dominicancooking.com
LOCRO DE PAPA ECUATORIANO POTATO SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTEL DE PAPA, A TYPICAL PERUVIAN POTATO CASSEROLE
From dreamstime.com
POTATO UYE CHEESE CASSEROLE: PASTEL DE PAPAS
From sn.hiloved.com
PERUVIAN POTATO CASSEROLE: PASTEL DE PAPAS | RECIPE | SCALLOPED ...
From pinterest.co.uk
10 BEST POTATO ONION CHEESE CASSEROLE RECIPES | YUMMLY
From yummly.com
I-POTATO NE-CHEESE CASSEROLE: I-PASTEL DE PAPAS
From zu.hiloved.com
POTATO MA CHEESE CASSEROLE: PASTEL DE PAPAS
From sm.hiloved.com
POTATO AND CHEESE CASSEROLE: PASTEL DE PAPAS – CHAWTIME
From chawtime.com
PERUVIAN POTATO CASSEROLE: PASTEL DE PAPAS
From pinterest.com
TORTITAS DE PAPA CON QUESO (POTATO PATTIES WITH CHEESE)
From lasaucykitchen.com
CHILEAN POTATO PIE (PASTEL DE PAPAS) RECIPE - LET START COOKING
From letstartcooking.com
POTATO AT KESO CASSEROLE: PASTEL DE PAPAS
From tl.hiloved.com
PASTEL DE PAPA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POTATO û CHEESE CASSEROLE: PASTEL DE PAPAS
From ku.hiloved.com
PASTELóN DE PAPA (BEEF CASSEROLE WITH POTATO)
From pinterest.com
PASTEL DE PAPAS AMANDAS POTATO PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
POTATO AND CORN CASSEROLE | PASTEL DE PAPA CON ELIOTE | RECIPE ...
From pinterest.com
CATFISH AND POTATO PIE (PASTEL DE BAGRE Y PAPA ... - MY COLOMBIAN …
From mycolombianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love