BROOKE'S BEST BOMBSHELL BROWNIES
These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!
Provided by BROOKE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
- Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.5 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 6.7 g, Sodium 164.8 mg, Sugar 29 g
GHIRARDELLI AWARD WINNING BROWNIES
This recipe came from the can of Ghirardelli Brand Sweet Ground chocolate and Cocoa (found with the baking supplies). They were so great that I made them twice in one day! I omitted the walnuts but added the chocolate chips.
Provided by Darma
Categories Bar Cookie
Time 40m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Using a spoon, stir eggs, sugar, and vanilla; add butter.
- Sift together Sweet ground chocolate, flour, salt and baking powder.
- Stir into egg mixture.
- Add nuts and/or chocolate chips.
- Spread into 8" or 9" square baking pan.
- Bake 20-30 minutes.
- For chewy brownies use 8" pan and less baking time.
- For cake like brownies use 9" pan and more baking time.
- Cut into squares.
Nutrition Facts : Calories 199, Fat 12.5, SaturatedFat 6.2, Cholesterol 38.5, Sodium 103.8, Carbohydrate 23, Fiber 2.2, Sugar 15.3, Protein 3.1
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE
I'm not exaggerating when I say that this is absolutely the BEST brownie recipe of my life. I spend a lot of time baking (and eating!) and I've never had another brownie like this one. It is the ultimate in rich, fudgy, chocolatey flavor, all thanks to the magic of browned butter. Regular brownies just can't compete with this depth of flavor.
Provided by Karen
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper. You can also line it with aluminum foil (be sure to spray the foil with nonstick spray). Or you can just spray the pan.
- In a medium pot (I use a 3 quart saucepan), melt 1 and 1/4 cups of butter over medium heat. Yes, 1 and 1/4 cup. I called these the best brownies of all time, not healthy brownies!
- Stir the butter occasionally. See photos for how to brown butter. It will turn white on top, then it will foam up. Once it is foamy, it will start forming brown colored milk solids or "bits". They will swirl up when you stir. The scent of the butter will change to a "nutty" or toffee like aroma. Once you see brown bits, remove the pan from the heat. Do not stop cooking the butter until it is completely browned, see note.
- Immediately add 4 ounces of unsweetened baking chocolate. Break it up into pieces so that they melt faster. Stir until it is melted all the way.
- Add 2 and 1/2 cups sugar and stir it together. If there are still bits of chocolate that have not melted, put it back on the burner on low until it is smooth.
- Add 1/2 teaspoon salt, 1 tablespoon water, and 2 teaspoons vanilla. Stir it together.
- Whisking vigorously so they don't curdle in the hot batter, stir in the eggs one at a time, making sure each egg is fully incorporated before adding the next one. I highly recommend an actual whisk for this step; a wooden spoon won't break up the egg whites as well.
- Add 1 cup all-purpose flour, spooned and leveled. That means take a large spoon and add flour to your measuring cup, then level off the top with something flat like a butter knife. Stir in the flour with a wooden spoon until just barely incorporated.
- Do not over mix. Over-mixed batter makes for a tough brownie, which is not what we're going for. You want soft, tender brownies! Once you don't see any more flour streaks, stop messing with it.
- Scrape the batter into the prepared pan and spread to the edges.
- Sprinkle 1 and 1/4 cups chocolate chips evenly over the batter. Use your spatula to gently fold it in. If you add the chocolate chips to the batter before pouring it into the pan, they tend to melt and swirl on you. Which might be okay with you. I prefer my chocolate to stay in chip form so that when you bite into a brownie you get tiny little pools of chocolate. Mmm.
- Bake at 350 for about 25-30 minutes. The edges should be set. The center of the pan should not wobble when you shake it. I always do the toothpick test: poke a toothpick in the center of the brownies and if there is no wet batter sticking to it, it's done. (If there is, leave it in for a couple more minutes) Be sure to poke a couple times so that you know you're not poking into a melted chocolate chip. Every oven is different, so you are going to have to use your best judgment here on the bake time! Do NOT over bake, or the brownies will be too dry. In my opinion, slightly under baked is better than over baked. Keep in mind that the brownies will firm up as they cool.
- When the brownies are done, remove from the oven and let cool as long as you can before giving in and trying a piece. If you need them to look nice, you need to let them set up in the pan for at LEAST 15-30 minutes.
- To cut these into nice looking squares, once the brownies have cooled, lift the parchment paper or foil out of the pan. Cut with a sharp knife, wiping the knife on a clean wet towel in between slices.
- These are almost impossible to eat without a glass of milk.
Nutrition Facts : Calories 275 kcal, Fat 16 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 147 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 24 g, Protein 3 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES
These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.
Provided by Claire de Luna
Categories Bar Cookie
Time 30m
Yield 16-20 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Using a spoon, stir eggs with sugar and vanilla; add butter.
- Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
- Stir into egg mixture; add nuts.
- Spread into greased 8 inch square pan.
- Bake 20 minutes.
Nutrition Facts : Calories 172.4, Fat 11.8, SaturatedFat 6.1, Cholesterol 38.5, Sodium 131.9, Carbohydrate 16.4, Fiber 1.6, Sugar 9.7, Protein 2.9
More about "prize winning brownie food"
PRIZE WINNING BROWNIES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
4/5 (1)
HOW TO MAKE AWARD WINNING BROWNIES - WEBSTAURANTSTORE
From webstaurantstore.com
Estimated Reading Time 3 mins
HOW TO MAKE THE BEST BROWNIES EVER, PLUS A RECIPE - …
From latimes.com
Is Accessible For Free FalseEstimated Reading Time 7 mins
OUR BEST-LOVED GRAND PRIZE WINNING RECIPES | TASTE OF …
From tasteofhome.com
Author Dana Meredith
RECIPE(TRIED): PRIZE WINNING TOFFEE SQUARES (TOPPED WITH ...
From recipelink.com
Category Desserts-Cookies, Brownies, BarsFrom Nikki A. Richards, Atlanta Ga, 06-24-2005
DARK FUDGY AVOCADO BROWNIES - COOKING WITH CURLS
From cookingwithcurls.com
Reviews 5Category DessertCuisine AmericanTotal Time 40 mins
STELLA PARKS BROWNIES » HUMMINGBIRD HIGH
From hummingbirdhigh.com
Cuisine AmericanCategory Dessert, Snack
KATHERINE HEPBURN BROWNIE'S - THE BEST PRIZE WINNING ...
From pinterest.ca
AWARD-WINNING GHIRADELLI BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
THE AWARD WINNING GHIRARDELLI BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF AWARD-WINNING MOIST RICH BROWNIE - FOOD ZONE
From thesaturdayszone.com
GHIRARDELLI AWARD WINNING BROWNIES RECIPE - FOOD.COM ...
From pinterest.com
BEST SITES ABOUT GHIRARDELLI SWEET GROUND CHOCOLATE RECIPES
From great-recipe.com
9 BEST GHIRARDELLI BROWNIE MIX RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
KATHERINE HEPBURN BROWNIE'S - THE BEST PRIZE WINNING ...
From pinterest.co.uk
61 AWARD WINNING RECIPES IDEAS IN 2022 | FOOD, CONTEST ...
From pinterest.com
PRIZE WINNING BROWNIES - RECIPE | COOKS.COM
From cooks.com
RECIPE OF AWARD-WINNING EASY VEGAN BROWNIES | REALFOOD
From realfood.host
50 CONTEST-WINNING BROWNIES & BARS - TASTE OF HOME
RECIPE OF AWARD-WINNING BROWNIES - JUDITH ROSE
From chefjudithrose.blogspot.com
HOW TO MAKE AWARD-WINNING BROWNIE SUNDAE | THE DELICIOUS ...
From alanabi.store
HOW TO MAKE AWARD-WINNING BROWNIES - AMERICAN-AFRICAN ...
From american-african-recipes.com
RECIPE OF AWARD-WINNING RICE COOKER CHOCOLATE BROWNIES ...
From aferrera.com
AWARD WINNING BROWNIE RECIPE - COOKEATSHARE
From cookeatshare.com
GHIRARDELLI AWARD WINNING BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
QUAKER OATMEAL PRIZE WINNING MEAT LOAF RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE OF AWARD-WINNING BROWNIE CHEESECAKE | CHERRY SECRET ...
From cherry-secret-recipe.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP 10
RECIPE OF AWARD-WINNING BROWNIE COOKIE SKILLET - APRIL LESLIE
From chefaprilleslie.blogspot.com
RECIPE OF AWARD-WINNING SWEET POTATO CHOCOLATE BROWNIE ...
From pulung.co
RECIPE OF AWARD-WINNING EASY VEGAN BROWNIES | REALFOOD
From realfood.host
WINNING RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
GHIRARDELLI AWARD WINNING BROWNIES RECIPE - FOOD.COM ...
From pinterest.com
STEPS TO PREPARE AWARD-WINNING MUG BROWNIE | BEST RECIPES ...
From homemades.buzz
PRIZE WINNING BROWNIES RECIPE BY NATURAL.FOODIE | IFOOD.TV
PRIZE WINNING BROWNIES | RECIPE | DESSERTS, BROWNIE ...
From pinterest.com
RECIPE OF AWARD-WINNING BROWNIE COOKIES | WELLPLATED
From wellplated.host
RECIPE OF AWARD-WINNING BROWNIE COOKIES - JEAN CHERYL
From jeancheryl.blogspot.com
RECIPE OF AWARD-WINNING BROWNIE SUNDAE - JULIE HEATHER
From chefjulieheather.blogspot.com
RECIPE OF AWARD-WINNING BROWNIES - JULIE HEATHER
From chefjulieheather.blogspot.com
GHIRARDELLI'S AWARD WINNING DOUBLE CHOCOLATE BROWNIES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love