Quick And Easy Brownies Food

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EASY BROWNIES



Easy brownies image

Quick to make and devour, this easy brownie recipe made with cocoa powder will be your new go-to. Perfect warm as a dessert with cream or ice cream.

Provided by Annie Rigg

Categories     Cakes and baking

Yield Makes 12-16 brownies

Number Of Ingredients 8

175g/6oz unsalted butter, diced
100g/3½oz cocoa powder
3 free-range eggs
125g/4½oz caster sugar
125g/4½oz soft light brown sugar
1 tsp vanilla bean paste or extract
pinch salt
85g/3oz plain flour

Steps:

  • Preheat the oven to 170C/150C Fan/Gas 3½ and line a 20cm/8in square brownie tin.
  • Put the butter and cocoa into a saucepan over a low heat, stirring frequently until the butter has melted. Remove from the heat and leave to cool for 2 minutes.
  • Meanwhile, whisk the eggs, both sugars, vanilla and salt for about 2 minutes until pale. Add the cocoa and butter mixture and stir to combine.
  • Sift the flour over the mixture and use a rubber spatula to mix thoroughly. Pour the mixture into the prepared tin, spread level and bake for 18-20 minutes until just firm to the touch. Leave to cool in the tin before cutting into squares.

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Takes about 45 minutes to make.

Provided by C. Nelson

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 20

Number Of Ingredients 9

1 cup butter, melted
2 cups white sugar
½ cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
½ cup walnut halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
  • Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  • Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack.

Nutrition Facts : Calories 229 calories, Carbohydrate 28.8 g, Cholesterol 61.6 mg, Fat 12.2 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 6.5 g, Sodium 150.4 mg, Sugar 20.2 g

QUICK AND EASY BROWNIES



Quick and Easy Brownies image

Make and share this Quick and Easy Brownies recipe from Food.com.

Provided by geekgrrl97

Categories     Bar Cookie

Time 51m

Yield 16 brownies, 10-16 serving(s)

Number Of Ingredients 6

2 eggs
1 cup sugar
1 cup flour
1 teaspoon vanilla
3 tablespoons cocoa powder
1/2 cup margarine (or butter)

Steps:

  • set oven for 350 degrees.
  • melt margarine or butter in microwave for 45 seconds.
  • mix Eggs, Sugar, Flour, Vanilla, and cocoa powder.
  • add margarine (or butter) and mix.
  • Bake for 23 minutes.

Nutrition Facts : Calories 223.6, Fat 10.4, SaturatedFat 2, Cholesterol 42.3, Sodium 121, Carbohydrate 30.6, Fiber 0.9, Sugar 20.2, Protein 3

QUICK AND EASY VEGAN BROWNIES



Quick and Easy Vegan Brownies image

Make and share this Quick and Easy Vegan Brownies recipe from Food.com.

Provided by Chef Lynnie

Categories     Bar Cookie

Time 35m

Yield 16 Brownies, 16 serving(s)

Number Of Ingredients 9

2 cups plain flour
1 cup sugar
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
1/4 cup chopped pecans (optional) or 1/4 cup walnuts (optional)

Steps:

  • Preheat oven to 180 degrees.
  • Mix the flour, sugar, cocoa, baking powder and salt in large bowl.
  • Mix together the remaining ingredients and add them to the flour mixture.
  • Stir until well blended.
  • Pour into a 9 x 13-inch pan and bake for 25-30 minutes.
  • Let cool for 10 minutes before cutting into squares.

Nutrition Facts : Calories 232.8, Fat 14.2, SaturatedFat 2, Sodium 96.6, Carbohydrate 26, Fiber 1.3, Sugar 12.6, Protein 2.1

EASY BROWNIES



Easy brownies image

A gooey and delicious treat, these brownies are so easy to make. Try the rich chocolate topping for an even more decadent bake

Provided by Saffron Dent

Categories     Afternoon tea, Buffet, Dessert, Dinner, Lunch, Snack, Treat

Time 1h15m

Yield Makes 24

Number Of Ingredients 8

375g good quality dark chocolate
375g butter, cut into pieces
500g caster sugar
6 medium eggs
225g plain flour
140g good quality dark chocolate
50g butter, cut into pieces
icing sugar for dusting

Steps:

  • Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
  • Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
  • If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.

Nutrition Facts : Calories 383 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.39 milligram of sodium

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