QUICK AND EASY DINNER NACHOS SUPREME
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
- Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
- Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.
QUICK NACHOS
Speed your way to cheesy nacho heaven in no time with these Quick Nachos. Just how quick are we talking? Quick Nachos take just 12 minutes to make!
Provided by My Food and Family
Categories Recipes
Time 12m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Arrange chips on microwavable plate. Top with tomato, green pepper and onions; sprinkle with cheese.
- Microwave on HIGH 1 to 2 minutes or until cheese is melted, rotating plate after each minute.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 1 g, Protein 8 g
NACHOS
Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
Provided by Silvana Franco
Categories Side dish, Snack
Time 5m
Number Of Ingredients 6
Steps:
- Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Nutrition Facts : Calories 483 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 1 grams sugar, Fiber 4 grams fiber, Protein 20 grams protein, Sodium 3.75 milligram of sodium
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
QUICK AND EASY NACHO CHEESE RECIPE
This nacho cheese sauce is sharp and creamy, and everything you ever dreamed of smothering over nachos, veggies, or a giant pretzel.
Provided by Tracy
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, combine shredded cheese and cornstarch and toss to coat.
- To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
- Remove the milk from heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce.
- Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables and enjoy!
Nutrition Facts : ServingSize 0.25 cup, Calories 203 kcal
10-MINUTE QUICK NACHOS
Answer the call for nachos with 10-Minute Quick Nachos. This quick nachos recipe ensures they get this cheesy, spicy deliciousness without delay.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Layer 1/3 each of the chips, cheese and peppers in shallow ovenproof dish. Repeat layers twice.
- Bake 7 min. or until cheese is melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
EASY CHILI NACHOS
This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 22m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400°F.
- Heat the chili in a small saucepan or microwave until hot.
- Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
- Spoon half of the chili over the chips.
- Sprinkle with half of the cheese.
- Repeat with remaining chips, chili and cheese.
- Bake for about 7-8 minutes until the cheese has melted.
- Top with salsa, guacamole and sour cream.
- Serve immediately.
- Delicious!
QUICK AND EASY NACHOS
Steps:
- In a large frying pan, cook ground beef and onion over medium heat. Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside.
- Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).
- Top with refried beans, shredded cheddar cheese, sauteed beef, and sliced jalapeno peppers. Heat the refried beans first to make them easy to spread.
- Place the pan back into the oven until the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 536 cal
QUICK MICROWAVE NACHOS
Steps:
- Gather the ingredients.
- Spread the tortilla chips in an even layer on a microwave-safe plate. ( Important : Never use a metal sheet pan or metal dish of any kind in the microwave.) There are no set quantities of these nachos. The important thing is to spread the tortilla chips in an even layer on the plate, with just a little overlap. If you stuff the plate with too many tortilla chips, you won't be able to cover them all with the cheese.
- Sprinkle the cheese evenly over the chips.
- Top with the jalapeño slices, if desired.
- Heat on high for 1 minute, just until the cheese is melted. Be sure to watch the nachos as they cook. Microwave ovens vary dramatically, and so your cooking time will also vary. Let the nachos stand for a few minutes to finish cooking.
- Serve immediately with sour cream, homemade pico de gallo , sliced black olives, chopped fresh tomatoes, and/or guacamole . Enjoy.
Nutrition Facts : Calories 526 kcal, Carbohydrate 29 g, Cholesterol 86 mg, Fiber 4 g, Protein 23 g, SaturatedFat 17 g, Sodium 765 mg, Sugar 5 g, Fat 36 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
EASY BEEF NACHOS
Steps:
- Preheat oven to 180°C/160°C fan-forced
- Brown mince in a large oiled frying pan
- Stir in salsa
- Bring to the boil, reduce heat and simmer for 20 minutes
- Arrange corn chips in a shallow (about 8 cups) oven-proof dish
- Top with beef mixture
- Sprinkle with cheese. Bake for 8-10 minutes or until cheese melts
- Dollop with sour cream, sprinkle with avocado, spring onions & coriander
- Serve with lime wedges
- Drain tomatoes in a sieve over a bowl. Discard juice
- Combine drained tomatoes, onion, garlic, chili, lime or lemon juice, cumin and sugar in a bowl. Stir through coriander. Season to taste and serve
FULLY LOADED NACHOS
Make fully loaded nachos at home with this simple recipe. Make any event exciting with these nachos.
Provided by Meenu Gupta
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the nachos in a tray and spread chopped onion and chickpeas all over it. Spread cheese over them and microwave on high heat for 1 minute.
- Serve and enjoy.
Nutrition Facts : Calories 225 kcal, Carbohydrate 15 g, Protein 6 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 463 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOW TO MAKE NACHOS ON A SHEET PAN FOR A QUICK AND EASY SNACK
Wondering how to make nachos for the tastiest result? We're spilling our secrets for easy nachos so that every single pan you make will be the best ever game day food or weeknight dinner.
Categories comfort food
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. On rimmed baking sheet, toss chips, black beans, and half of Cheddar.
- Dollop refried beans on top and sprinkle with remaining Cheddar. Bake until beans are heated through and cheese has melted, 6 to 7 minutes.
- Dollop sour cream over nachos and top with lettuce, pico de gallo, and guacamole.
QUICK AND EASY NACHOS
Try this for an easy meal that will be on the table in 15 minutes. See our tip below on making a salsa to go with it and you have a new twist on an old favourite.
Provided by Kraft Heinz
Categories Home
Yield Makes 4-6
Number Of Ingredients 7
Steps:
- In a non-stick pan, heat a dash of oil and brown mince in batches.
- Return mince to the pan, add Wattie's Chilli Beans Mild and Wattie's Mexican Style Tomatoes to the mince. Simmer for 10 minutes.
- Place corn chips into individual bowls, spoon over nacho mince. Sprinkle the cheese on top. Place under a hot grill to melt.
- Top with sour cream and chopped chives if you wish. Serve with a salsa or fresh green salad.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY NACHOS
These easy nachos are quick and delicious. This flexible meal can use a variety of ingredients and comes together in no time.
Provided by Christi Johnstone
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Line a baking sheet with a silicone baking mat or foil.
- Spread chips over cookie sheet.
- Sprinkle half of the grated cheese over the chips.
- Sprinkle toppings over the chips and cheese.
- Sprinkle on remaining cheese.
- Bake for approximately 10 minutes, or until cheese is good and melty.
- Serve warm with sides such as guacamole, sour cream or salsa.
Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 17 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 47 mg, Sodium 476 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY CHICKEN NACHOS
Another recipe from the coupon inserts from the Sunday Houston Chronicle. This is quick and easy and it's great as a simple snack while watching football, NASCAR, etc. I like to garnish with sour cream and guacamole, but feel free to use your own toppings!
Provided by Troop Angel
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread tortilla chips on baking sheet.
- Top chips with chicken.
- Sprinkle with taco seasoning, then with cheese.
- Bake in 375 degree oven 10 minutes or until cheese is melted.
- Serve with your favorite toppings.
EASY BEEF NACHOS
It's party time! Actually, any time is a great time for this recipe for Easy Beef Nachos. All you need are 25 minutes of prep time and pantry staples. Pick up Old El Paso™ Chopped Green Chiles and Old El Paso™ Original Taco Seasoning Mix for a blast of flavor for our homemade ground beef nachos. Whether you're hosting a party or simply enjoying a family dinner, this is a fun dish to add to the table.
Provided by Old El Paso
Categories Nachos Entrees Appetizers
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked;drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.
- Spread half of the chips evenly in lined pan. Top chips with half of the beef mixture; sprinkle 1 cup of the cheese overbeef. Repeat layers. Bake 8 to 10 minutes or until cheese is melted.
- Drizzle with queso sauce. Sprinkle avocado, tomatoes, green onions and cilantro on top.
QUICK AND EASY BLACK BEAN NACHOS VEGETARIAN
Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.
Provided by The Silly Goose
Categories Black Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350
- Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
- Spread tortilla chips on cookie sheet.
- Spoon bean mixture over chips.
- Sprinkle with cheese.
- Bake until cheese is melted approixmately 10-15 minutes.
- Top with salsa and sour cream.
QUICK AND EASY NACHOS
My family likes to eat these nachos while watching races on tv. I don't mind making these because they are quick and easy to make.
Provided by bmcnichol
Categories < 15 Mins
Time 3m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Put soup and salsa in a microwaveable bowl.
- Microwave on high for two minutes, stirring after a minute.
- Serve with chips for dipping.
- See Quick and Easy!
QUICK AND EASY VEGAN NACHOS RECIPE
Whether it's game day, movie night, or a get-together with the whole crew, throwing these Vegan Nachos together is the best decision you'll make to get everyone fed and excited.
Provided by Holly
Categories Vegan Snacks
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 425°F
- Place the chips on a sheet pan and top with black beans, corn, and cheese. Transfer to the oven and bake for about 10 minutes or until the cheese is melted.
- Remove from the oven and top with remaining toppings. Serve immediately.
Nutrition Facts : ServingSize 1 c, Calories 796 kcal, Carbohydrate 85 g, Protein 25 g, Fat 42 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 51 mg, Sodium 871 mg, Fiber 12 g, Sugar 6 g, UnsaturatedFat 23 g
QUICK & EASY NACHOS
Easy, fast, and delicious, Nachos is a weeknight winner and as healthy as you choose. Use up some leftovers and add the toppings you like for a quick dinner that won't disappoint. If you have picky eaters, make it a build your own with toppings on the side.
Provided by Vickie Young
Categories Main Course
Time 10m
Number Of Ingredients 15
Steps:
- Adjust oven rack to 6-8" below the broiler and heat oven broiler to high
- Pour a generous, even layer of tortilla chips on sheet pan
- Sprinkle about ⅔ of the cheese over chips evenly
- Heat a medium skillet with oil and sauté ½ of the diced onion, add green chilies, meat, taco seasoning, and water, heat thoroughly
- While meat mixture is warming, place sheet pan in the oven under the broiler and melt cheese until it starts to bubble, 2-3 minutes
- Take the pan out of the oven, dollop meat mixture evenly over cheese topped chips and add the rest of the cheese
- Place the pan back in the oven to melt the top layer of cheese until it gets bubbly and edges of the chips start to brown
- Remove from oven, add remaining desired toppings and serve immediately
QUICK AND EASY NACHOS
Nachos are a go-to for most Kiwi families. We created this recipe because you can't go past its simplicity. It's perfect for the kids to master and help out during the week. You'll thank us later.
Provided by Kraft Heinz
Categories Main Ingredient
Yield Makes 4-6
Number Of Ingredients 10
Steps:
- Heat a dash of oil in a frying pan and brown the mince over a high heat, breaking up with a fork if necessary.
- Stir in the Wattie's Mexican Style Tomatoes with the Wattie's Mild Chilli Beans. Reduce the heat and simmer for 10-15 minutes or until the mince is cooked and beans are hot.
- To make the Avocado Cream: Blend together the avocado, sour cream and lemon juice to a smooth consistency. Season to taste.
- Place the corn chips on a serving platter and top with the beef mixture. Scatter over the grated cheese, tomatoes and coriander leaves. Serve with the Avocado Cream on the side.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUICK AND EASY DINNER NACHOS SUPREME RECIPE
Ground beef seasoned with taco flavoring and cooked with rice and tomatoes make up these nachos supreme, along with some shredded cheese.
Provided by Heinz-Günther Heinze
Categories Nachos
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat
- Pour off any fat
- Stir the soup, water and rice in the skillet and heat to a boil
- Reduce the heat to low
- Cover and cook for 5 minutes or until the rice is tender
- Top with the salsa, cheese and lettuce
- Serve with the tortilla chips for dipping
- Serving Suggestion: Serve with carrot and celery sticks
- For dessert serve chunky applesauce sprinkled with cinnamon
Nutrition Facts : Carbohydrate 69.93g, Cholesterol 80.51mg, Fat 23.51g, Fiber 0.93g, Protein 25.48g, SaturatedFat 8.75g, ServingSize 4.00 Person, Sodium 356.52mg, Sugar 0.00, UnsaturatedFat 10.18g
RECIPE QUICK AND EASY NACHOS
Nachos is a quick and easy family favourite.
Provided by sisqo122
Number Of Ingredients 5
Steps:
- Preheat your oven to 180 degrees.In a large baking dish place half the packet of corn chips and spread evenly. Top with half the salsa and cheeses.Repeat the corn chips and salsa/cheese layer and then finish off with the spring onions.Bake in the oven for 15 minutes or until the cheese is melted. Serve with sour cream and homemade guacamole if desired.
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QUICK AND EASY NACHOS RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6Total Time 20 mins
- Prepare the Cheese Dip: Heat oil in a large skillet over medium-high. Add beef, and cook, stirring to crumble, until browned and cooked through, about 10 minutes.
- Combine cheese and tomatoes in a medium-size microwaveable bowl. Microwave on HIGH until melted, about 3 minutes, stirring every 1 minute. Stir cooked beef into cheese mixture.
- Assemble the Nachos: Arrange half of chips on an aluminum foil-lined rimmed baking sheet. Spoon 2 cups of Cheese Dip evenly over chips. Top evenly with remaining chips, and spoon remaining Cheese Dip evenly over mixture. Dollop evenly with sour cream and guacamole. Sprinkle with tomatoes, cilantro, and jalapeños. Garnish with lime wedges.
30 OF THE BEST NACHO RECIPES - CHANNYGANS
From channygans.com
Estimated Reading Time 5 mins
- Chorizo and Eggs Breakfast Nachos. This serving of chorizo and eggs is nacho average breakfast, and it tastes incredible! Dare I even say eggcellent? Too much?
- Reuben-Topped Irish Nachos. Typical Irish Nachos swap in potatoes for tortilla chips before being piled high with Mexican-style nacho toppings. They’re topped with the ever-popular flavors of a Reuben sandwich!
- Mexican Street Corn Nachos. Mexican Street Corn Nachos! Chips loaded up with all the flavors of classic Mexican street corn and smothered with a creamy, spicy queso Blanco.
- Pulled Pork Nachos. These Pulled Pork Nachos are an appetizer favorite around here, besides that they are packed with flavor and pull together in minutes!
- Cheesy Bbq Chicken Zucchini Nachos. Indulge in nachos with these Cheesy BBQ Chicken Zucchini Nachos! It’s a healthy dinner idea that the kids will love just as much as the adults!
- Irish Nachos. This recipe for Irish Nachos is potato chips layered with plenty of cheese and toppings. Potato nachos are a simple yet unique snack that’s perfect for parties!
- Buffalo Chicken Nachos. Crunchy tortilla chips are loaded with tender chicken, drenched in a spicy buffalo ranch sauce and smothered in cheese for the ultimate game day snack.
- The Ultimate Texas Nachos. Make your nachos Texas style with this recipe, with crunchy corn tortillas, refried beans, melty cheese, and pickled jalapeno peppers.
- Southern Bbq Nachos. What exactly is Southern BBQ Nachos? Think all your southern favorites in one cheesy, ooey-gooey, sauce-filled crunchy chip bite!
- Nachos Deluxe. This fast and easy Nachos Deluxe recipe can be eaten as lunch or dinner, or served as a snack! Great for game day snacking, movie time, or anytime.
NACHOS RECIPES FOR KIDS - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
- Beef and Cheese Nachos. This recipe is so hearty, these nachos could be a complete meal. Tortilla chips are topped with ground beef, corn, two kinds of cheese and fresh cilantro.
- Buffalo Chicken Nachos Recipe. If you're a fan of Buffalo chicken wings, you will adore this nachos recipe. The tortilla chips are topped with cooked shredded chicken, hot wing sauce, cheddar and blue cheese and are garnished with chopped fresh celery.
- Pulled Pork Nachos Recipe. The sweet-spicy flavor of pulled pork is the perfect partner for nachos, as this recipe proves. I like to make this dish somewhat spicy by using pepper jack cheese, but feel free to use cheddar, monterey jack or a combination of cheeses if you don't like hot foods.
- Microwave Nachos Recipe. If the kids want to make nachos themselves, but they aren't quite old enough to use the oven, teach them how to make microwave nachos.
- Chicken Nachos. Got leftover rotisserie chicken? Turn it into these super simple nachos. This recipe has only three ingredients, but feel free to add toppings.
- Nachos with Cheese and Beans. This hearty nachos recipe may not look healthy, but it is actually full of protein, fiber and calcium. The secret is the refried beans.
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